Gourmet Pilavlik Bulgur Highest quality. Wholesale sales (large and small wholesale). Production: Turkey. Direct deliveries from the manufacturer. Food / Nutritional value per 100g: fats 1.33 g, carbohydrates 75.87 g proteins 12.29 g Caloric content: 342 kcal Ideal for cooking side dishes, pilaf. Heat treatment required. Storage conditions: store at an air temperature of 5 ° C to 20 ° C and a relative humidity not higher than 75%. Specification Gourmet Pilavlik Bulgur Bulgur of a large fraction. Steamed. Highest quality. Sorting: 100% Moisture content: 10% maximum. Protein content: 12% minimum Nutritional energy value: 1500 kJ. Thermal damage to the core: 0.2%. The total number of damaged kernels: no more than 4%. Underdeveloped kernels, immature kernels: 0.5% maximum. Yellow color. Packing: according to customer requirements. At the request of the buyer, the company provides an individual packaging design (packing at choice 50; 25; 10; 5; 2.5; 1; 0.7 and 0.5 kg) - bags color - any; - inscriptions on the bag - in any language of the world, possibly according to individual sketches (provision of the layout by the buyer) At the request of the buyer, we can provide goods packed without specifying the manufacturer of the goods. Only the manufacturer-exporter code will be indicated. Shipping port: Izmir Minimum lot: 22 tons. Prices may vary, depending on changes, quality, size, packaging, in addition, if the client required any special marking or individual design.