EATOPIA ONLINE SERVICES LLP

A fragrant and fresh tasting rice dish from Tamil Nadu. This rice mix made from Curry Leaves, makes for a healthy, flavourful rice dish. This little mix will set you on your way to creating your own Curry Leaf Rice in a convenient 10 minutes . A quick and easy meal to pack for lunches or just serve for a wholesome, and authentic tasty meal. From Tamil Nadu where a variety of quick rice dishes are a standard in the kitchens.

A flavourful Coconut rice dish from Tamil Nadu with a crunch of peanuts. This little mix will set you on your way to creating your own Coconut Rice in a convenient 10 minutes. A quick and easy meal to pack for lunches or just serve for a wholesome, and authentic tasty meal. From Tamil Nadu where a variety of quick rice dishes are a standard in the kitchens.

This Desi cooler from Bihar is refreshing & savoury, with a hint of Jeera and traditional Sendha namak. An Indian superfood, rich source of protein, great for gut health. All you need to do, is, add some water and chopped onions (only if you like the crunch and sweetness) and it’s ready to serve.

This traditional drink from Tamil Nadu is served during Ram Navami. We love this drink made of wholesome jaggery, Sharp ginger, lemon and a little cardamom for balance. 

A delicious and spicy Garlic and Groundnut chutney. Whether had with a dosa or idlis or even sprinkled over some buttered toast, this chutney can liven up any meal.

Fresh red chilis filled with a mix of their own seeds, mustard & fennel seeds and spices and left to soak up the sun before being pickled in mustard oil. Fiery, bright and delicious. The heat you feel on your lips and tongue will be worth it as every bite is a wild flavour experience.

Kondattam Molagu: AKA Sun Dried Curd Chilis. Chilis soaked in a spiced yogurt mix and dried in the hot Kerala sun. These spicy, crunchy, tangy chilis are fantastic blistered in hot ghee or oil and served as a side dish with rice, idli, dosa or any of your favourite meals.

An amazing dry chutney powder made of made of coconut, gram flour and spices, this rust colored dust is glorious. Pour some ghee  or coconut oil over a spoonful or simply sprinkle on to your plate as a condiment for idly, dosa or ghee rice.

A spicy, tangy pickle of mangoes made of sun dried-mangoes and a melange of spices from Kerala. A perfect condiment for any meal.

Enjoy Punjab’s earthy flavours in this delicious homestyle chicken pickle made from a Punjabi grandmother’s love filled recipe

Celebrate Maharashtrian flavours in this spicy chicken pickle with a traditional Kolhapuri taste. Spicy, intense, delicious

Bite-sized pickled chicken chunks in traditional Kerala flavours. Spicy, intense, delicious.