A cast iron skillet is an essential feature of any kitchen, as they have their own advantages over other types of cooking utensils. You can fry meat and fish products in it, sauté vegetables, it does an excellent job of stewing any dishes. It differs from a conventional frying pan in the speed and high quality of stewing. This effect is created by thick walls and a bottom with a large work surface. The heat is distributed gradually and evenly, which allows the dish to be stewed well without burning. The presence of small side handles makes it easy to place the product in the oven. Cast iron is an environmentally friendly metal. Our ancestors preferred exclusively cast iron dishes. Many of us remember our grandmother's dishes with warmth in our hearts. Bon appetit, everyone.