Bongard

Due to the excellent quality, versatility, technology flexibility, durability, equipment for the production of bread by the French company Bongard has proven itself. Since its foundation in 1922, the company has expanded significantly and currently owns three large manufacturing enterprises in Europe, producing a wide range of products: • dough mixers and dough sheeters; • test dividers; • dough rounders; • proofers (chambers for preliminary proofing of dough pieces); • ovens for mini-bakeries (convection, rotational, hearth); • mobile bakeries (mobile); • creamers; • equipment for water treatment; • refrigeration units. The list is far from complete, because in addition to the main types of baking equipment, a number of auxiliary ones are produced. The company's annual revenue exceeds 60 million euros. About 70% of large and small bakeries located in France use Bongard bakery equipment for work, import deliveries are carried out in 1.5 hundreds of countries around the world. The best-selling products include a mini bread oven, the demand for which is about 40% of the total. All equipment is characterized by modern stylish design, ergonomics, high performance. All of it is certified according to the standards of quality standards adopted in the European Union.