Ekofrukt Uzbekistan

Hawthorn is a shrub or small prickly tree of the Rosaceae family (Rosaceae). Hawthorn berries ripen in late August - early September. There are wild hawthorn and garden. The berries of the wild hawthorn are much smaller and differ in taste from the berries of the cultured; therefore, the wild hawthorn is recommended to be dried. Wild hawthorn berries should be collected only in ecologically clean places.

Raisins are a very popular dried fruit. It is a dried grapes and is widely used in home cooking, the production of bread, confectionery and beverages. To choose a useful raisin, which will benefit the body and does not harm, you should be puzzled as to which of its types is considered the best.

Raisins are called naturally dried or with the help of special tools grapes. Raisin refers to the dried fruit, is one of the most affordable species, is used in almost all world cuisines.

Raisins, as many know, are nothing more than dried grapes. This product became known five and a half thousand years ago. Among all known dried fruits, raisins can be called the most popular, affordable and commonly used.

Prune Prune was bred by crossing related crops: cherry plum and wild thorns. There is also another opinion that the Adyghe Prune Hybrid was obtained from unknown parents. Many novice gardeners under this name imply other varieties of plums with dark fruits, which is fundamentally wrong. The main purpose of the fruits of this crop is to obtain dried fruit.

Chickpea (chickpea) - a traditional symbol of oriental cuisine, which reached us relatively recently and is just beginning to gain popularity. And for good reason. Due to its high protein content, chickpeas can completely replace eggs, and even meat, while reducing the amount of fat that vegetarians and dietary supporters really appreciate. Chickpea seeds - a source of zinc and folic acid, calcium, magnesium and also vitamins A, B1, B3, B6, C, PP.

Haricot beans - an annual herb. The stem is curly in some varieties, straight in the other; strongly branched, covered with sparse hairs. Leaves are trifoliate paired-pinnate, on long petioles. Flowers 2-6 on long stalks, from white to dark purple and purple, moth, collected in axillary racemes. Fruits are beans, pendant, straight or curved, flattened or almost cylindrical, from pale yellow and green to dark purple, with two - eight (according to other data, three - seven) seeds. Elliptical seeds, from white to dark purple and black, monochromatic or mosaic, speckled.

Mash (mung beans, golden beans) - small green oval-shaped beans with a glossy shine and smooth to the touch, plants from the legume family. This perennial grass was cultivated in ancient times by the Indians, and it was the people of this country who gave it the name in the Hindi language "mung". Thus, the historical homeland of Masha is the territory of Pakistan, India and Bangladesh, however, it is cultivated on an industrial scale in Indonesia, China, Myanmar, Thailand, the Philippines and throughout the subtropical zone of the globe. Cultivation of mung beans is also practiced in arid climatic conditions of some US states and regions of Southern Europe, where the harvest is carried out in two stages: in June, and then in November. This is due to the slow gradual ripening of seeds Masha, which are simply impossible to collect at a time.

Pistachios are the fruits of evergreen or deciduous small trees of the Sumach family. Pistachio walnut is a drupe with a very dense shell, shaped like an acute-angled triangle the size of a bean. Inside the light brown shell is a fruit of green-purple color, dense structure with an oil-nut flavor. To facilitate the disclosure, pistachios are heated or fried, after which the shell opens slightly and the kernel can be reached without using special tools.

Almond nut came to us come from Central Asia or China. It quickly became a popular delicacy for Asian nobles, and to this day is considered in Asia an integral element of the festive table. And it is not surprising, because almonds are not only tasty, but also extremely useful. He acquired the symbolic meaning of "divine approval," and in America necessarily appears at weddings. For the newlyweds, almonds are a symbol of happiness, well-being, health and love. In Rome, almonds symbolized fertility, and still believe in its ability to act as an aphrodisiac, returning the extinct ardor of lovers.

Almonds are considered to be an elite nut. The sweet, delicate taste of almond is very pleasant, not only is the usefulness of almond huge. The high content of calcium and vitamin E in the almonds makes it very useful in case of impaired vision, anemia, insomnia, convulsions, a stomach ulcer and increased acidity of the gastric juice. In these cases, you should take almonds two or three times a day, 10-15 pieces per month. Almonds are rich in vitamin E and B2; it also contains copper, magnesium and manganese. One hundred grams of such nuts contains 575 kilocalories, 21 grams of carbohydrates and protein, and 49 grams of fat.