Coffee and Tea in bulk on Qoovee

Phyto tea (herbal tea). Sagan Daylya with thyme (thyme) 20 sachets. Fresh collection. From the Eastern Sayan Mountains.

Phyto tea (herbal tea). Sagan Daylya "Lime" 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet. • Harvesting - chopped and blended with thyme. For easy brewing and use. (Grind immediately before shipping); • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Perfectly reveals all the taste and aroma of Sagan Daila; • Blended with Thai collection - cymbopogon. Clean, without various inclusions; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum. Airtight Zip - pack contains 20 brew filter bags. Total weight 30 g. No fragrances or colorants. Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • One of the main properties of Sagan Daila (sagan dali) is that it is a natural energetic and perfectly stimulates the immune system . • Accelerates metabolism and has an antiviral effect. • Infusion made from Sagan Dayl has health-improving properties. The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and thyme adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml . boiling water (mug, teapot). • Insist from 3 to 10 minutes . • You can take 2 times in the morning (morning and afternoon). The infusion can be drunk separately or brewed with any type of tea. Add a little honey if desired. The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. The course of admission is up to 20 days . Next, take a break for 7 days . Sagan Daylya "Lime" in bags.

Phyto tea (herbal tea). Sagan Daylya "Honey" 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet. • Harvesting - chopped and blended with thyme. For easy brewing and use. (Grind immediately before shipping); • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Perfectly reveals all the taste and aroma of Sagan Daila; • Blended with Altai mint "honey". Net collection, no different inclusions; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum. Airtight Zip - pack contains 20 brew filter bags. Total weight 30 g. No fragrances or colorants. Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • One of the main properties of Sagan Daila (sagan dali) is that it is a natural energetic and perfectly stimulates the immune system . • Accelerates metabolism and has an antiviral effect. • Infusion made from Sagan Dayl has health-improving properties. The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and thyme adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml . boiling water (mug, teapot). • Insist from 3 to 10 minutes . • You can take 2 times in the morning (morning and afternoon). The infusion can be drunk separately or brewed with any type of tea. Add a little honey if desired. The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. The course of admission is up to 20 days . Next, take a break for 7 days . Sagan Daylya with "Honey" in bags for healthy and dietary food.

Phyto tea (herbal tea). Sagan Daylya with currant leaf 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet.   • Collection - blended with a forest currant leaf; • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Reveals the entire taste and aroma of Sagan Dail; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum.   ✔ Airtight Zip - bag contains 20 filter bags for brewing. ✔ Total weight 30 g. ✔ No fragrances or colors. ✔ Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • Sagan Daylya (sagan dali) is a natural energetic and perfectly stimulates the immune system. • Accelerates metabolism and has an antiviral effect. • Infusion has healing properties.   The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and forest currant adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml. boiling water (mug, teapot). • Insist from 3 to 10 minutes.   ✔ You can take it 2 times in the morning (in the morning and at lunchtime). ✔ The infusion can be drunk separately or brewed with any kind of tea. ✔ A little honey can be added if desired. ✔ The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. ✔ The course of admission is up to 20 days.

Orthodox or Whole leaf Black tea is most widely consumed kind of tea in world. Due to its health properties like Glucose lowering, Weight Loss, Anti Bacterial, Anti Cancer. We will be supplying : Tea Grade: 100% Whole Leaf Orthodox Tea, Grade A and  Certifications: Rainforest Alliance, TrusTea, EU MRL Price is Ex works but we can supply till your premises.

The Tea Center company began its activities in 1998. The company is located in the Republic of Kazakhstan, Almaty region. Structural divisions of the enterprise: full-cycle tea production, warehouse complexes for raw materials, components, finished products, specialized mechanical production. The company represents the whole variety of tea - from affordable varieties to select ones. The company's brands include various types of tea from Kenya, India, Ceylon, and China. With all the variety, the products have a common characteristic - it is always the best product in a given price category. The company has its own structural divisions, as well as a number of subsidiaries, also engaged in the production of various high-quality food products. Our company's products are represented in all regions of Kazakhstan, Kyrgyzstan, as well as in 18 cities of Russia (border cities). The company's principle is a constant focus on the quality of its products. We believe that after trying our products, he will stay with us forever!

Coffee beans Siesta “Black Currant” Bright and juicy, with a slight sourness. 100% Arabica from Brazil fermented with black currant. The production process takes about 3 weeks, during which green coffee is infused in blackcurrant pulp, then dried and roasted. Thanks to this, coffee gets the natural taste and aroma of berries, without adding flavorings. Black currant fruits contain a large amount of vitamins (A, B, C, P, E). Increase immunity

Coffee beans Siesta “Rosehip” Rich and invigorating. 100% Arabica from Brazil fermented with rose hips. The production process takes about 3 weeks, during which green coffee is infused in rose hip pulp, then dried and roasted. Thanks to this, coffee gets the natural taste and aroma of berries, without adding flavorings. Rose hips - improves immunity, disinfects well, invigorates and tones. Able to heal wounds and stop bleeding.

Grade: EXCELSO Height: 1200-2000 Roast: medium Processing: Washed Taste: dark chocolate, raisins, spices, citrus Columbia Decaf variety is produced specifically for those who love coffee, but do not drink caffeine-containing drinks. Still green coffee was treated with water and acetic acid to remove caffeine. Despite the lack of caffeine, decaf tastes just like the usual coffee drink. Coffee prepared on the basis of this grain reveals a bright combination of dark chocolate with notes of spicy spices.

Espresso blend 80/20 with a balanced taste A blend of classic Brazilian Arabica with the addition of 20% Robusta from Uganda The coffee that underlies this blend gives the drink a nutty aftertaste. The body is dense, and the aroma reveals notes of chocolate and thick caramel. This coffee is for conservatives who appreciate tradition and quality.

Espresso blend of 70% Arabica from Brazil and 30% Robusta from Uganda. Thick body with pronounced notes of caramel. The finish is long, intense, with hints of dark chocolate and hints of citrus. A mixture of Arabica and Robusta, which is perfectly balanced and has a unique balance of sweetness and bitterness, pleasant sourness and aroma with hints of bread.

Espresso blend of 100% Arabica beans from Brazil and Ethiopia. Bright floral notes, peach and caramel. Bright acidity and high sweetness Blend Premium is a blend of three Arabica varieties from Colombia, Brazil and Ethiopia, and in this combination, beans from each country bring something different. The balance and expressiveness of Colombian coffee is combined with the smooth taste of coffee from Brazil, coffee from Ethiopia has floral notes.

Variety: cattura, Colombia, castillo Processing: washed In the cup: cherry, blood orange, caramel Packaging: grain pro Rating: 83.75 Growing altitude: 1350-2000 meters above sea level Juicy espresso with the sourness of green apple and yellow plum and hints of caramel.

Processing: natural In the cup: peanuts, cocoa, zest Rating: 81.50 State: Minas Gerais Subregion: Cerrado Altitude: 1000 meters above sea level Taste without excess acidity with notes of roasted nuts, dark chocolate and caramel, aromatic and balanced.

Black tea orthodox and CTC tea from Vietnam Direct from factory Bulk price

Our company will be happy to offer direct supplies of green coffee beans from the highlands of Papua New Guinea. Unique Flavor Notes: Papua New Guinea coffee is known for its distinct flavor notes that range from fruity, floral and spicy. Price ranges from US$3.6 to US$6.8 per kg. Delivery by sea transport FCL 20" CIF St. Petersburg. Coffee in bags of 60 kg.

APM COUVERTURE WHITE CHOCOLATE WITH RASPBERRY FLAVORS (2.5 KG)

APM Shakarlama is a cookie just from the second category: crispy sandy base, hard nuts, viscous dried berries and delicate, aromatic chocolate ganache.

APM Praline is an essential ingredient in many desserts. Praline is prepared from almonds or a mixture of almonds and other nuts, fried with sugar.

APM FILLERS

PASTRY PRODUCTS

You can make quality and delicious products with APM pastry products. Discover this quality too

APM Vıp Caramel Topping Sauce 1 Kg

The carefully selected, high quality arabica beans are roasted separately to bring out their distinctive geographical aroma. The filter coffees are ground using a combination of the latest technology with traditional craftsmanship and attention to detail. Guatemalan coffees offer unusual varieties and regional flavor profiles. Flavors range from cocoa to citrus with hints of floral, and acidity is robust.

Turkish coffee Mehmet Efendi (Mehmet Efendi) - coffee is made according to old Eastern traditions and has a very fine grind, which cannot be achieved at home without changing the taste (coffee burns due to repeated grinding in a coffee grinder).   Ground coffee Kurukahveci Mehmet Efendi (Kurukahveci Mehmet Efendi) is made from high-quality elite Arabica coffee beans from Central America, Brazil and Ethiopia. Coffee beans are carefully sorted, roasted, baked and ground into the finest powder. Mehmet Efendi's fine grinding is one of the main requirements and secrets to the success of making excellent Turkish coffee. Turkish coffee Mehmet Efendi is ideal for making in Turk!   When buying Mehmet Efendi ground coffee 500g from our company, you are always sure of prompt delivery of original Mehmet Efendi products

Turkish coffee Mehmet Efendi (Mehmet Efendi) - coffee is made according to old Eastern traditions and has a very fine grind, which cannot be achieved at home without changing the taste (coffee burns due to repeated grinding in a coffee grinder).   Ground coffee Kurukahveci Mehmet Efendi (Kurukahveci Mehmet Efendi) is made from high-quality elite Arabica coffee beans from Central America, Brazil and Ethiopia. Coffee beans are carefully sorted, roasted, baked and ground into the finest powder. Mehmet Efendi's fine grinding is one of the main requirements and secrets to the success of making excellent Turkish coffee. Turkish coffee Mehmet Efendi is ideal for making in Turk! When buying Mehmet Efendi ground coffee 250g from our company, you are always sure of prompt delivery of original Mehmet Efendi products

Tea in granules from Indian tea varieties. Three types of tea are available: 1. Coarse granular, weight per package 20 kg, color black. 2. Medium granular weight per package 20 kn, color black. 3. Large granules in a bag, 4 bags in a bag, 10 kg in each bag.

Granulated tea from Vietnam, available with and without aroma. 3 types in stock. SK without aroma 10kg - large granules. SM aromatic 10 kg - small granules relative to SC, with aroma. SM without fragrance 10 kg.

Green tea with Jasmine, fragrant. 5 kg.

Instant coffee made in Vietnam Instant coffee made in Vietnam 3in1 and 2in1 Possible options: - coffee with sugar and cream - coffee with sugar - Robusta 100% - Arabica 100% - Robusta 50% Arabica 50% Possibility of production under your brand or trademark

Instant freeze-dried coffee produced in Vietnam Instant spray-dried coffee produced in Vietnam. Possible options: - 100% Robusta - 100% Arabica - 80% Robusta 20% Arabica - 20% Robusta 80% Arabica - 50/50 Possibility to pack in individual packaging under your brand or trademark.

GREEN COFFEE ROBUSTA YELLOW HONEY (ROBUSTA YELLOW HONEY) PRODUCED IN VIETNAM The production process of Robusta Yellow Honey uses a delicate balance between the sweetness of natural coffee berries and coffee beans. To do this, the outer layer of the coffee berry (pulp) is removed, and the remaining mucus is left to dry. This combination of pulp and slime gives the coffee its characteristic yellow honey color, enhancing the coffee's natural sweetness. Wholesale coffee supplies from Vietnam Processing method: “yellow honey” (12 days) Humidity: 13% Screen beans: 15-16-18 Growing height: 750 – 820m Growing area: Dak Lak, Vietnam Storage: below 25 degrees C Density: 740 – 760 g/l Caffeine content: 1.5 – 2%/100 g. On request, coffee beans can be roasted and packaged under your brand or trade mark.

GREEN COFFEE PEABERRY ROBUSTA CULI (ROBUSTA COOLIE) produced in Vietnam Green coffee Peaberry (Robusta Culi) are coffee beans with a natural mutation, in which one large rounded bean develops inside the coffee berry instead of two usual ones with flat sides. This unique characteristic often results in a more concentrated flavor profile. In the case of Vietnamese Peaberry Robusta Culi beans, you can expect a strong and rich coffee with pronounced bitterness, reduced acidity and hints of dark chocolate, nuts or woody undertones. Peaberry coffee beans can also have a milder and more nuanced flavor compared to regular Robusta beans. Wholesale coffee supplies from Vietnam. Processing method: dry (traditional) Humidity: 12.5% Growing height: 800m Growing area: Dak Lak, Vietnam Foreign matter content: <0.5% Deformed beans: <0.5% Coffee beans can be roasted and packaged upon your request in packaging under your brand or trademark.

GREEN COFFEE BEANS FINE ROBUSTA HONEY PRODUCED IN VIETNAM Fine Robusta Honey coffee beans receive 80 to 90 points (on a scale of 100) in accordance with the standards and evaluation procedures of the World Coffee Association (SCA) and the World Coffee Quality Institute (CQI). Wholesale supply of high quality coffee from Vietnam. • Growing region: Dak Lak Vietnam • Growing height: 850 m • Processing: natural • Maturing rate: 90-91% • Humidity: 12.5% • Inclusions of foreign matter: <0.2% • Deformed grains: <0.2% • Screen: >90% grains S18. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN ARABIC BEANS 1 VARIET OF TRADITIONAL PROCESSING, PRODUCED IN VIETNAM. Dry (traditional) processing or natural sun drying - all these names combine the same way of processing coffee beans. Coffee beans after harvesting are dried on a flat surface in direct sunlight, stirring several times a day. The process of dry coffee processing takes from 3 to 6 weeks. This is considered the traditional way of processing coffee beans. Wholesale coffee beans from Vietnam. • Growing region: Lam Dong Vietnam • Growing height: 1150 m • Processing: natural • Maturing rate: 90-91% • Humidity: 12.5% • Inclusions of foreign matter: <1% • Deformed grains: <0.1% • Screen: >90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN ARABIC BEANS OF WET PROCESSING 2 VARIETIES OF PRODUCTION OF VIETNAM. The wet processing process of coffee beans is usually used for low acidity coffee varieties. This process consists of the steps of rubbing the coffee berries to separate the skins, soaking and fermenting the slime that needs to be removed from the beans, and drying. Supply of green coffee from Vietnam from manufacturers. • Growing region: Lam Dong Vietnam • Height: >1150 m • Processing: damp • Maturing rate: 90-92% • Humidity: 12.5% • Inclusion of foreign matter: <1% • Deformed grains: <2% • Screen of grains :>90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN BEAN ARABIC WET PROCESSING 1 GRADE OF PRODUCTION IN VIETNAM. The wet processing process of coffee beans is usually used for low acidity coffee varieties. This process consists of the steps of rubbing the coffee berries to separate the skins, soaking and fermenting the slime that needs to be removed from the beans, and drying. Wholesale deliveries of green coffee from Vietnam from manufacturers. • Growing region: Lam Dong Vietnam • Altitude: >1350 m • Processing: damp • Maturing rate: 90-92% • Humidity: 12.5% • Inclusions of foreign matter: <0.1% • Deformed grains: <0.1 %• Screen: >90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

Green coffee beans Arabica Honey produced in Vietnam   Specialty Arabica Honey Coffee Bean is grown at an altitude of over 1500 m above sea level in a cool climate. Cau Dat (Dalat, Vietnam) is an ideal place for growing varieties and producing Arabica coffee beans. The quality of Arabica coffee produced here is rated as one of the best in the world. The word honey in the name suggests the use of honey in the processing process, but this is not the case. This processing method removes only the skin and pulp of the grain, leaving behind some of the mucilage, which is dried along with the grains. During drying, the coffee beans will absorb moisture from this mucilage layer and become sticky. This sticky sensation is reminiscent of honey and is the reason for its name.   • Growing region: Cau Dat Lam Dong Vietnam • Height: 1600 m • Processing: wet • Degree of maturation: 99-100% • Humidity: 12.5% • Foreign matter inclusions: <0.1% • Deformed grains: <0.5% • Screen beans: >90% beans S18 • Packing: 60 kg/bag.

Our SVM EXPORTS Provides Sarsaparilla Tea Bags(TBC).Sarsaparilla supplements and teas are used to help treat the common symptoms of colds and flu by eliminating the build up of mucus in the sinuses and respiratory system.It has antioxidant and anti-inflammatory properties which help loosen phlegm and mucus allowing it to pass from a person’s body more easily. OTHER NAMES: ananthamoola,  naruneendi or nannari.

Our SVM EXPORTS Gymnema Tea helps you control your weight appreciably and It has excellent anti-inflammatory properties and reduces dependence on insulin and other sugar control drugs. Gymnema Tea is a medicinal herb with several health benefits. Gymnema Tea herb is found in east indian region. Specialties · It helps in maintaining the carbohydrate metabolism . It improves health of bones and joints · It keeps the colonic organs in its normal level · It helps in maintaining healthy Cholesterol levels · Gymena tea helps you control your weight appreciably · It has excellent refreshing properties