Food Ingredients in bulk on Qoovee

Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is used in food preservation, significantly extending the shelf life of food. Emulsifier e471 is also an ideal bread preservative and anti-aging agent. In bread production, Glyceryl Monolaurate can protect starch granules and prevent aging, thereby improving the taste of bread and extending the shelf life of bread.

Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. Propylene glycol esters of fatty acids are a multi-purpose emulsifier. E477 emulsifier has good foaming and emulsifying properties. Propylene glycol esters can also be used in cakes, fried snacks, and compound seasonings.

Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream cakes. It is also often used in conjunction with other emulsifiers to help Synergistic effect.PGEs are a class of synthetic, nonionic surfactant frequently used in food, pharmaceutical, and cosmetic industries on account of their amphiphilic properties.

In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and fats and disperse in hot water. Calcium stearoyl 2 lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles, instant noodles, and dumplings.

Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e472e. Datem emulsifier with Ins472e has strong emulsification, dispersing, and aging resistance effects. Datem food additive is widely used in food, bread, butter, non-dairy creamer, cream, syrup, etc. Datem in bread is extremely essential and significant. When the flour is of good quality and the operation is perfect, the volume of bread made by emulsifier e472e is larger than that of other emulsifiers.

Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is used in food preservation, significantly extending the shelf life of food. Emulsifier e471 is also an ideal bread preservative and anti-aging agent. In bread production, Glyceryl Monolaurate can protect starch granules and prevent aging, thereby improving the taste of bread and extending the shelf life of bread.

Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oils and fats. Emulsifier e481 can make the water and oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and waste. Sodium Stearoyl Lactylate food additive can improve the formation and uniformity of gluten and make the product not easy to shrink and deform.

Polysorbate is a nonionic surfactant that stabilizes liquids and mixes oils and water. And Polysorbate is an oil-in-water (O/W) emulsifier, such as a mineral oil emulsifier, a cosmetic emulsifier, and a pharmaceutical emulsifier. Polysorbate uses are wide. Polysorbate liquid can be used as a solubilizer, a diffusing agent, a stabilizer, an antistatic agent and a lubricant. Therefore, Polysorbate plays an important role in many fields such as food, pharmaceuticals, cosmetics and personal care products.

Glycerol monostearate or Glyceryl monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in food. GMS emulsifier takes the form of a white, odorless, and sweet-tasting flaky OR powder that is hygroscopic. Chemically glycerol monostearate baking is the glycerol ester of stearic acid and is also employed as hydration powder in exercise formulas. GMS Glycerol monostearate uses are broad. If you are interested in the E471 emulsifier, reach out to us for the competitive glycerol monostearate price and free samples.

Polysorbate powder is also one of the most versatile emulsifiers.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste. The stable emulsification system avoids the stratification of beverages and ensures good sensory properties and taste of beverages.

Эфиры сорбитана обладают сильными эмульгирующими, диспергирующими и смачивающими свойствами и являются хорошим загустителем, смазкой, стабилизатором и пеногасителем. Область применения эфиров сорбитана широка. Пищевая добавка «Спан» действует как эмульгатор в шортенге для хлеба и тортов, увеличивает набухание и предотвращает черствение. Эмульгатор Span также используется в дизайне десертных кремов. Обратите внимание, что эмульгатор «Эфиры сорбитана» следует хранить в прохладном, вентилируемом и сухом месте при комнатной температуре.

Mono Propylene Glycol (MPG or PG) is a clear, colorless, and viscous liquid that is made up of a chemical compound called propylene oxide. This versatile chemical substance has a wide range of applications and is used extensively in the food, cosmetics, and pharmacy sectors. MPG Propylene Glycol has a good dissolving ability for food coloring and is not volatile and cheap after addition, so propylene glycol liquid is an ideal solvent for food coloring. The emulsifying and moisturizing properties of propylene glycol ingredients have been widely used in the manufacture of bread and cakes abroad. Whether you're in the food, pharmaceutical, or cosmetic industry, our propylene glycol for sale can meet your needs.

Distilled Monoglycerides(DMG) are monoglycerides that are synthesised and undergone molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). These are effective aerating agents and emulsifier gel products, used in baking industry for making cakes and other aerated products. They improve the quality, texture and shelf life of the products.

Egg powder GOST 30363-2013 - Price depends on volume and may be lower. - VSD Mercury. - Test report. - Declaration of conformity. - We provide a free sample and all the necessary documents so that you can familiarize yourself with our products and be convinced of their high quality. - We work with individuals and legal entities. Shipping throughout Russia in three-layer bags of 20 kg. - We are ready to meet your high standards and are sincerely interested in cooperation, which is why we offer decent quality for reasonable money.

Our company will be glad to offer you natural vanilla (pods) from Indonesia at the lowest prices from 130 to 170 dollars per 1 kg, the price includes delivery to Moscow and St. Petersburg. Soft packaging of 500 grams.

APM COUVERTURE WHITE CHOCOLATE WITH RASPBERRY FLAVORS (2.5 KG)

APM Shakarlama is a cookie just from the second category: crispy sandy base, hard nuts, viscous dried berries and delicate, aromatic chocolate ganache.

APM Praline is an essential ingredient in many desserts. Praline is prepared from almonds or a mixture of almonds and other nuts, fried with sugar.

APM FILLERS

PASTRY PRODUCTS

You can make quality and delicious products with APM pastry products. Discover this quality too

APM Vıp Caramel Topping Sauce 1 Kg

Starch modified from Vietnam Starch from tapioca Starch from sweet potato Modified starch produced in Vietnam (E1412, E1414, E1420, E1422) in a package of 25 kg. Vietnamese tapioca starch Vietnamese purple and white sweet potato starch

Sesame production India, 99.90%, 99.95%, 99.98%. Purified according to special standards, meets all requirements. Significance and use In addition to being the highest quality oil, sesame seeds are also used for sprinkling baked goods (rolls, pastries, flatbreads). Fried sesame seeds give a special "zest" and intensity of taste. Indian sesame seeds are very well used in the production of various sweets and, most importantly, to obtain tahini oil, from which halva is then obtained. Made in Kazakhstan! The content of useful substances per 100g: Fats - 61.21 g Proteins - 20.45 g Carbohydrates - 11.73 g Calorie content - 580 kcal 100 g of sesame contains the daily intake of the following vitamins and minerals in percentage terms: Vitamin E - 11, 5% Vitamin B1 - 58.3% Vitamin B3 - 36.3% Vitamin B6 - 30.8% Vitamin B9 - 28.8% Iron - 63.6% Magnesium - 86.3% Phosphorus - 95.3% Zinc - 61.2% Copper - 155.6% (!) Manganese - 62.6% Selenium - 62.5%

Scope of application: Poppy seeds are used for sprinkling buns, rolls, bagels, dryers and other flour products. Poppy is also used for the production of halva and various confectionery products. Composition: — Mass fraction of moisture: ≤7.5%. — Mass fraction of weed impurity: ≤0.3%. - Unripe food poppy seeds: ≤0.1%. - Henbane seed: ≤0.01%. - Pests of grain stocks and products are not allowed. Energy value of 100 g of product: 489 kcal

【Gellan gum——Introduction】        Gellan gum, also known as Keke gum, is a high molecular linear polysaccharide. Gellan gum dry powder is beige, has no special taste and smell, and decomposes without melting at about 150°C. It has good heat and acid resistance and high stability to enzymes. It is insoluble in non-polar organic solvents and cold water, but it can be dispersed in water with a little stirring, and can be dissolved into a transparent solution after heating. After cooling, it can form a transparent and solid gel. Soluble in hot deionized water or a solution of low ionic strength in the presence of an integrant, the aqueous solution is neutral. application Gellan gum can be used as a thickener and stabilizer. Precautions for use: This product is easy to use. Although it is insoluble in cold water, it can be dispersed in water after a little stirring. It dissolves into a transparent solution when heated, and forms a transparent and solid gel after cooling. The dosage is small, usually only 1/3~1/2 of the dosage of agar and carrageenan, and the general dosage is 0.05% to form a gel (the usual dosage is 0.1%~0.3%).       The prepared gel is rich in juice, has good flavor release, and has a mouthfeel that melts in the mouth. It has good stability, resistance to acid hydrolysis and enzymolysis, and the gel made is very stable even under high-pressure cooking and baking conditions, and is also very stable in acidic products. good. Its texture is not changed by time and temperature during storage   Usage and dosage Due to the superior gel performance of gellan gum, it has gradually replaced the use of agar and carrageenan. Gellan gum is widely used in food, such as pudding, jelly, sugar, beverages, dairy products, jam products, bread fillers, surface smoothing agents, candies, sugar coatings, seasonings, etc. It is also used in non-food industries, such as microbial culture medium, slow release of drugs, toothpaste, etc.   Gellan gum can enhance the hardness, elasticity, and viscosity of noodle products. It can also improve the taste, inhibit hot water swelling, reduce cross-section, and reduce soup turbidity. Adding it to the dough for making biscuits can also improve the level of biscuits. , to make biscuits have good looseness; gellan gum is used as a stabilizer in ice cream to improve shape retention; used in cakes and cheese cakes, it has the effect of moisturizing, freshness and shape retention; gellan gum is used in candies , can provide products with superior structure and texture, and shorten the time for the formation of starch fudge colloid; it can also be used to replace pectin to prepare jams and jellies, and can also be used in pastry and fruit pie fillings; in meat products and vegetables During the processing of the product, adding gellan gum will make it have a refreshing taste and play a good role in making up for the lack of product taste. Gellan gum can be used together with other hydrosols to gel pet food; it can be mixed with sucrose, sodium citrate, slowly dissolving acid (fatty acid, adipic acid) etc. And high-transparency hot water dessert gel, which has the characteristics of fast breaking after mouthfeel and loose flavor release; it can replace pectin to make jam. It can also be used in combination with or partially replacing starch as a filling in pastries and fruit pies.

Potato starch high quality produced in Holland packing 1200 kg on a pallet

The BioSkin-R solution is used in the meat, dairy and poultry processing industries to prepare an emulsion and soften collagen-containing raw materials. Softener BioSkin-R is a colorless liquid without a pronounced odor. Solution-treated skins improve emulsifying properties and increase water absorption capacity. The tool can be used for sanitary purposes - processing of industrial premises, equipment, inventory. BioSkin-R high-tech solution helps to: • optimize the production process and reduce energy costs; • save the processing time of animal raw materials; • increase the yield of finished products by 3 times; • reduce losses during cooking, reduce moisture loss during storage; • improve the functional properties of meat products; • form the desired consistency; • increase the shelf life of meat products; • reduce the cost of finished meat products • increase the quality of the finished product.

BioPro-V protein is a natural animal product, isolate of connective tissue beef protein. 100% bovine collagen fibers. It has a neutral taste and smell, the absence of gluten and genetically modified organisms. BioPro-V is a food raw material for food production and acts as a structure-forming ingredient. Beef protein is added during the production of meat products and is intended to create a protein framework. Both cold and heat-treated, it retains moisture and maintains emulsifying properties. Other benefits of BioPro-V protein • Helps to preserve the physico-chemical properties of frozen meat products - reduces moisture loss during defrosting and thermal processing; • When storing meat products, it reduces syneresis (release of excess moisture into the packaging of finished products) due to its fibrous structure. It has high water-binding capacity (WCC); • Unlike other proteins, BioPro-V has a high water holding capacity (WHR) throughout the entire heat treatment process. Has the ability to gel at temperatures of 70 degrees Celsius and above. Hot hydration increases gel stability. • High levels of WCC and WHC of protein reduce the secretion of meat juice and help to maintain stable properties of meat products during vacuuming; • BioPro-V is effective in maintaining the shape and stability of thin emulsion and traditional meat products with low protein content and weak structure formation; • High structure-forming properties of BioPro-V help to improve the formation and lagging of minced meat from the equipment in the production of semi-finished meat products; • The addition of natural protein to the recipe of meat products helps to significantly reduce the cost of production and improve the quality of the final product; • BioPro retains its functional properties in combination with other vegetable and animal proteins, fillers, carrageenans.

High grade potato starch production Holland packaging big-bag of 1200 kg on a pallet price from a warehouse in Lida Grodno region Belarus $ 1350 tons without VAT

We have the opportunity to offer with delivery: Potato starch in / grade produced by Holland Meijer, in big bags of 1200 kg on a pallet, Superior Standard (Poland), bags of 25 kg,

Modified starch is an improved food native starch, the characteristics of which are changed as a result of processing the product using chemical, biochemical, physical, as well as combined processes. Our company imports E1412, E1414, E1420, E1422, E1442 modified hot and cold swelling starches from potatoes, waxy corn, tapioca from Europe and Asia. The Orion product company is the official distributor of the KMC company, which is the world leader in the production of potato starches. We also supply modified waxy corn starches to Tate&Lyle. The Orion product company offers modified food potato starches produced by KMS, Denmark: X-Amilo, X-Amylacetate, Gelamil, Adamil, Coldswell. We also offer modified food starches from waxy corn produced by Tate&Lyle, the Netherlands: Resistamil, Merigel.

The Orion company a product offers Starch native corn GOST of production of the Gulkevichsky Starch Plant Russia company. Starch is a homogeneous powder, white, odorless, insoluble in cold water, produced from non-GMO corn. When starch is added to water with a temperature above 60 degrees C, the process of swelling and the formation of a colloidal solution - a paste - begins. Russian-made starch is used in various sectors of the food industry, paper and cardboard, textile, and construction industries. In the food industry, corn starch is used: • For the preparation of kissels, puddings, sauces, ketchups as a thickener • As a moisture absorbent for dry mixes of fast food • Production of yogurt, ice cream, some types of sausages • Production of muffins, dragees, cookies, waffles, ice cream cups Producer: LLC KZ Gulkevichsky Russia. Packing: multilayer paper bags of 25 kg. More detailed information can be obtained from our specialists. Final prices are discussed individually. We provide samples for industrial testing.

Dextrose monohydrate (glucose) is a white crystalline powder, sweet in taste, without foreign taste, highly soluble in water. The use of dextrose monohydrate in the food industry: in the production of ice cream, in the production of canned fruits, juices, liqueurs, wines, soft drinks, in the dairy industry and in the manufacture of baby food, in the confectionery industry, dextrose monohydrate is used in the manufacture of soft candies, pralines, dessert varieties chocolate, chocolate bars, wafers, biscuits, cakes, in baking dextrose improves fermentation conditions, promotes the formation of a golden crust, slows down hardening, in the meat and poultry processing industry dextrose is widely used as a preservative and taste regulator. Glucose is also used in veterinary medicine as an anticoagulant, stimulates the synthesis of hormones and enzymes, increases the body's defenses, in poultry farming it is used to strengthen the body and increase the nutritional value of feed, in the pharmaceutical industry by injection, and also in the construction industry.

Glucono Delta Lactone (GDL) Glucono Delta Lactone E575 Glucono Delta Lactone (GDL) E575 Glucono Delta Lactone (GDL) is a white, odorless crystalline powder, an acidifier, food additive E575. GDL is able to form complexes with metal ions, thereby enhancing the action of antioxidants. Thanks to the slow release of the acid after mixing with water, it makes possible: precipitation of the protein, i.e. formation/hardening of the gel only after filling, for example, yogurt, tofu, desserts; acidification only after optimal gel formation, e.g. alginate desserts, fish products; stabilization of the consistency of semi-dry raw smoked sausages (up to 5 g/kg of raw meat); obtaining a cooking powder with slow, yeast-like gas formation. Scope: in the production of meat products, in the production of cheese, in the production of cottage cheese, in the production of pizza, in the production of biscuits.

The Orion company a product offers Maltodextrin and Dry glucose syrup of the Russian production of starch factory Gulkevichsky. Maltodextrin and Dry glucose syrup is a homogeneous free-flowing fine powder or agglomerated powder, white in color, without foreign taste and smell, highly soluble in water to form a clear solution. Maltodextrin and Dry glucose syrup from Gulkevichsky KZ are represented by the line: Maltodextrin DE 17-24, MultyDex® DE 12, DE 18, DE 20 - improved maltodextrin, MultyDex® Brown DE 18-20 - brown maltodextrin, MultyDex® DE 38 - dry glucose syrup. It is used as a carbohydrate component, structurant, shaping agent, natural sweetener, sweetness regulator, stabilizer, neutral carrier of flavors in various industries. Maltodextrin and dry glucose syrup are used in the dairy industry, in the production of bakery and confectionery products, in the production of beverages, flavors, soups, broths, instant sauces, in various mixtures for meat products, in the manufacture of ice cream, in baby food, diet food and in other products. More detailed information can be obtained from our specialists. Final prices are discussed individually. We provide samples for industrial testing.

Sorbitol syrup (Sorbitol, Sorbitol), trademark Neosorb (Neosorb), Rockett E420 Sweetener, water-retaining agent, complexing agent, texturizer, emulsifier, dispersing agent and color stabilizer. Sorbitol belongs to the group of sweet polyhydric alcohols - polyols. The sweetness of sorbitol is 0.6 of the sweetness of sucrose. Studies have shown slower absorption of sorbitol compared to glucose and fructose. Sorbitol is almost completely absorbed by the body. With prolonged use of sorbitol, its acceptability and harmlessness in the diet of patients with diabetes mellitus were revealed. Sorbitol is used in dietary canned fruits and vegetables, confectionery and soft drinks. The content of sorbitol in food products is not standardized, and its addition to food products is carried out in accordance with approved recipes.

Carboxymethylcellulose sodium salt (CMC) is a powder or granulate from white to cream color, odorless and tasteless. Carboxymethyl cellulose is used as a thickener, stabilizer, strength agent, water retaining agent, dispersing agent, binder, suspension, film forming agent. Carboxymethylcellulose and its derivatives are multifunctional polysaccharides officially registered as safe food additives. CMC is widely used in various industries. In particular, it is used as a thickener, plasticizer and resorbent. Food additive E466 successfully competes in the production of sauces, jams, mousses, milk puddings and ice cream, meat, jelly products and bakery products with traditional thickeners (gelatin, starch, pectin, agar, gums), and in some cases surpasses them in terms of technological characteristics. . meat products, etc. CMC is a carrier of food additives, is a part of food adhesives. Since one of the main properties of the material is the ability to form a stable and viscous colloidal solution with a long-term effect.

Native potato starch produced in Poland has a wide range of applications as a texturizer, thickener (binding) agent, prevents the formation of lumps. The main advantages of potato starch are its low gelatinization temperature and high peak viscosity, due to which potato starch binds water at a lower temperature than other starches and is more economical. Potato starch is also distinguished by a more neutral taste and a high degree of transparency of solutions. Potato starch is commonly used in the production of fish and meat products, pasta, glass noodles, breakfast cereals, pastries, batter dough, extruded products.

Worldwide Shipping Feature & Ingredients: Corn flour, corn starch, flour, refined salt, citric acid. Expiration date: 1 year. Nutritional value per 100 gr. contains 350 kcal: proteins 14%, sugar 2.5%, carbohydrates 23%, oils 1%, sodium 26%.