Food Machinery,Equipments in bulk on Qoovee

Сепараторы типа СК, СВК и СТК Сепараторы предназначены для обогащения углей и антрацитов в тяжелой среде с выделением двух продуктов: концентрата и отходов обогащения. Отличительные особенности:  Сепараторы по сравнению с предыдущими поколениями колесных сепараторов обеспечивают оптимизацию компоновки технологических цепочек обогатительных предприятий (установок) и снижение эксплуатационных расходов;  Оригинальные конструкторские решения делают возможным выбор максимальных технологических показателей для конкретных условий. Область применения: угольная промышленность

Сепараторы магнитные барабанные типа СБаМ предназначены для регенерации тяжелой среды с магнетитовым утяжелителем. Отличительные особенности:  магнитная система сепаратора выполнена из блоков постоянных магнитов;  большая длина зоны сепарации в сравнении с аналогами. Основные преимущества:  по сравнению с электромагнитными барабанными сепараторами – более высокая эксплуатационная надежность;  низкое энергопотребление. Область применения: комплексы тяжелосредных установок углеобогатительных предприятий

Our advantages: 1. In the design on the basis of the rings there is less hit of the chips of the bone in the stuffing. 2. Convenience in operation, the rings are easy to disassemble, which allows you to rinse the working parts with high quality, without much effort. 3. We make repair of spare parts. 4. All parts and assemblies in contact with raw materials are made of stainless steel.

This model of the installation is designed to receive milk in a continuous flow from tank cars and interdepartmental metering at the dairy industry. The control is carried out by the operator in a semi-automatic mode. Technological operations such as switching filters, cleaning filter elements, turning on / off the pump, monitoring parameters, regulating product cooling, maintaining a given cycle of technological operations and partial washing of the installation are carried out and controlled by the operator. In automatic mode, air is vented and maintaining the desired product temperature. Productivity from 5000 to 20,000 l / hour.

horizontal and vertical cheese press

The cheese slicer is designed for slicing both round and squared cheese. Three slicing programs: for portions of a fixed weight with the last remaining piece and without a remainder, or for a specified number of pieces. The choice of parameters is based on the technical task (we build a matrix based on your type of cheese and needs). Productivity - up to 45 cuts per minute. The range also includes automatic cheese cutting lines.

Cutting for cake "Sand ring" Confectionery die cuts for sand ring corrugated in various sizes, with and without handle. Are intended for preparation of products from shortcrust pastry. giving them a beautiful shape with a wavy edge. Made of stainless steel. These die cuts will help you speed up the process of making and cutting uniform sized biscuits.

Cutting for cake "Sand ring" Confectionery die cuts for sand ring corrugated in various sizes, with and without handle. Are intended for preparation of products from shortcrust pastry. giving them a beautiful shape with a wavy edge. Made of stainless steel. These die cuts will help you speed up the process of making and cutting uniform sized biscuits.

Cutting for cake "Sand ring" Confectionery die cuts for sand ring corrugated in various sizes, with and without handle. Are intended for preparation of products from shortcrust pastry. giving them a beautiful shape with a wavy edge. Made of stainless steel. These die cuts will help you speed up the process of making and cutting uniform sized biscuits.

Cutting for the cake "Corrugated ring " Confectionery die-cuts for biscuits of various sizes, with or without handle. Are intended for preparation of products from shortcrust pastry. giving them a beautiful shape with a wavy edge. Made of stainless steel. These die cuts will help you speed up the process of making and cutting uniform sized biscuits.

Cutting for the cake "Corrugated ring " Confectionery die-cuts for biscuits of various sizes, with or without handle. Are intended for preparation of products from shortcrust pastry. giving them a beautiful shape with a wavy edge. Made of stainless steel. These die cuts will help you speed up the process of making and cutting uniform sized biscuits.

Cutting for the cake "Corrugated ring " Confectionery die-cuts for biscuits of various sizes, with or without handle. Are intended for preparation of products from shortcrust pastry. giving them a beautiful shape with a wavy edge. Made of stainless steel. These die cuts will help you speed up the process of making and cutting uniform sized biscuits.

Carving " Ring " smooth with a handle. It is intended for preparation of products from shortcrust pastry. Made of stainless steel. Easy-to-use die-cutting allows you to make cakes of the shape you need. The most popular purpose of this form is for dumplings and dumplings. Size 70 mm. used to form dough for dumplings.

Carving " Ring " smooth with a handle. It is intended for preparation of products from shortcrust pastry. Made of stainless steel. Easy-to-use die-cutting allows you to make cakes of the shape you need. The most popular purpose of this form is for dumplings and dumplings. Size 70 mm. used to form dough for dumplings.

Notch "Angel" 4x6 h = 1.5 cm metal

Notch "Angel" 4x6 h = 1.5 cm metal

Notch "Heart" 5.5x6 h = 3 cm.

Notch "Clover" 5x5 h = 1.5 cm. Metal

Notch "Pattern" d = 5 h = 2 cm. Metal

Sliding baking dish RING from 160 to 300mm, height 100mm Characteristics Basic Attributes A type Felling Material Stainless steel Diameter 300.0 (mm) Height 100.0 (mm) Thickness 0.8 (mm) Quantity in a set 1 PC.) Manufacturer country Russia

Sliding baking dish RING from 200 to 400mm, height 100mm Characteristics Basic Attributes A type Felling Material Stainless steel Diameter 300.0 (mm) Height 60.0 (mm) Thickness 0.8 (mm) Quantity in a set 1 PC.) Manufacturer country Russia

Sliding baking dish RING from 160 to 300mm, height 65mm Characteristics The main Diameter 300.0 (mm) Manufacturer country Russia additional characteristics Quantity in a set 1 PC.) Height 65 mm Thickness 0.8 mm A type Felling

Sliding baking dish RING graduated from 160 to 300 mm, height 85 mm Characteristics Basic Attributes A type Felling Material Stainless steel Diameter 300.0 (mm) Height 60.0 (mm) Thickness 0.8 (mm) Quantity in a set 1 PC.) Manufacturer country Russia

Baking pan, sliding RING from 160 to 300 mm, height 85 mm Characteristics Basic Attributes A type Felling Material Stainless steel Diameter 300.0 (mm) Height 60.0 (mm) Thickness 0.8 (mm) Quantity in a set 1 PC.) Manufacturer country Russia

Sliding baking dish RING from 200 to 400mm, height 65mm Sliding baking dish " RING " is used for baking and decorating cakes, biscuits, desserts, various casseroles, soufflés and other culinary products. Made of high quality stainless steel AISI430. It is used both in professional production and in domestic conditions. It is possible to manufacture a similar shape with a different diameter and height.

Paper capsule for baking 30x20 mm. Material: Parchment. 1000 pieces per pack.

Paper capsule for baking 30x25 mm. Material: Parchment. 1000 pieces per pack.

Paper capsule for baking 48x39 mm. Material: Parchment. 1000 pieces per pack.

Paper capsule for baking 43x29 mm. Material: Parchment. 1000 pieces per pack.

Paper capsule for baking 43x29 mm. Material: Parchment. 1000 pieces per pack.

The biscuit ring is used both for assembling the cake after baking and for baking the biscuit. To do this, cover the bottom of the ring with baking parchment. The small diameter biscuit ring can be used in restaurants for a neat and appetizing presentation of dishes.

Form metal "Ring", designed for cutting / baking dough products, as well as used in the formation of side dishes, salads and various desserts. It is possible to make a mold according to your individual dimensions.

Form metal "Ring", designed for cutting / baking dough products, as well as used in the formation of side dishes, salads and various desserts. It is possible to make a mold according to your individual dimensions.

Carving " Ring " smooth with a handle. It is intended for preparation of products from shortcrust pastry. Made of stainless steel. Easy-to-use die-cutting allows you to make cakes of the shape you need. The most popular purpose of this form is for dumplings and dumplings. Size 50 mm. used to form dough for dumplings.

Cutting for the cake "Corrugated ring " Confectionery die-cuts for biscuits of various sizes, with or without handle. Are intended for preparation of products from shortcrust pastry. giving them a beautiful shape with a wavy edge. Made of stainless steel. These die cuts will help you speed up the process of making and cutting uniform sized biscuits.

Carving for sand ring corrugation. with handle 120 * 50 mm stainless steel Cutting for cake "Sand ring" Confectionery die cuts for sand ring corrugated in various sizes, with and without handle. Are intended for preparation of products from shortcrust pastry. giving them a beautiful shape with a wavy edge. Made of stainless steel. These die cuts will help you speed up the process of making and cutting uniform sized biscuits.

Baking tray 600 * 200/50 mm 4 sides, stainless steel.

Dimensions: Form for frying eggs Square s / r 100 * 25 - 104.00 rubles. Form for frying eggs S / p ring 100 * 25 - 108.00 rubles. Form for frying eggs Chamomile 5l s / r 100 * 25 - 126.00 rubles. Form for frying eggs Heart s / p 100 * 25 - 112.00 rubles.

Dimensions: Form for display " RING " 80 * 60 - 99.00 rubles. Form for calculation " KVADRAT " 80 * 60 - 99.00 rubles. Form for calculation "DROP" 100 * 60 - 99,00 rubles. Form for laying out " HEART " 90 * 102 - 99.00 rubles.

Confectionery scrapers are designed for decorating confectionery. With the help of an ordinary scraper, a professional pastry chef is able to create a real work of culinary art. Confectionery scrapers are made of stainless steel. Designed for cleaning a variety of surfaces and dough separation and shaping. A great helper for pastry chefs and bakers. It is used for cleaning the surfaces of dishes, working with marzipan sugar paste, dough, etc.