Livestock machinery, equipments in bulk on Qoovee

Specifications: Maximum carrying capacity, kg. 250 Installed power, kW 1,5 Occupied area (with a cabinet), m2 1,5 Overall dimensions of the platform, mm 1500х1000х3260 Travel speed, m / s (m / min) 0, 2 (12) Overall dimensions of the platform, mm 800x1000 Weight of the platform with the cabinet, kg 400 Lift height, m 1.8

The lifting and lowering platform can be completed with auxiliary equipment for individual operations for meat processing: - balancer for the saw R3-FRP2; - hanging track with an arm (designed for transportation of carcasses on a suspension in the slaughterhouse. It is a 65x12 strip fixed with an h = 250 bracket to the sub-ceiling bearing beams). Lift height (m): 2 Maximum lifting capacity (kg): 150 Installed power (kW): 1.1 Travel speed (m / s): 0.1 Occupied area (m2): 1 Overall dimensions of the platform: length / width / height (mm): 900х900х3700 Overall dimensions of the working platform (mm): 640х900 Service personnel (persons): 1 Weight of the platform with cabinet (kg): 377

Technical characteristics - Productivity, heads / hour 100 - Number of knife swings per minute 15 - Knife lifting height, mm 350 - Cutting force, kg. 1100 Worm gear motor: Type МЧ-160-63-15-52-1 Power, kW 3,0 Gear ratio, I 63 Speed of low-speed shaft, rev ./min. 15 Overall dimensions, mm: length 1500 width 600 height 1185 Weight, kg 380

Technical characteristics - Productivity, body /: Cattle 30 - Pigs 80 - Small cattle 60 - Rotational speed of rollers of the first group, rpm: Polyurethane with large corrugations ø 100mm 176.3 Upper toothed aluminum (Z = 30, m = 3.5) 76.3 Bottom with inclined ribs (18 ribs) from aluminum 435.6 Polyurethane smooth ø100mm 47, 7 Water consumption, m³ / h 3.0 Pressure in the water supply, MPa 4.0 Electric motor: type AIR 71V4 U3 380 V power, kW 0.5 rotation frequency, rpm. 1350 Reducer: type MRT 50 A gear ratio, i 15 Overall dimensions, mm: length 800 width 480 height 1090 Weight, kg 50

Technical characteristics: Skinning speed, m / min 3-6 Installed power, kW 2.2 Overall dimensions, mm 2860х1700х4300 Weight, kg 700

Chain elevator for planting pork carcasses, half-carcasses and quarters of cattle and pigs on a hanging track from a strip of 65 * 12 mm. Features: Lifting height (mm): 130/2150/2700 Chain speed (m / s): 0.24 Concentrated / distributed lifting capacity (kg): 250/500 Lifting angle (deg): 35/40/40 Technical performance when lifting trolleys with a load of 250 kg (no more than) (t / h): 90/60/45 Chain tension stroke (mm): 200 Overall dimensions h = 2150: length / width / height (mm): 4250х800х2750 Weight (kg): 500

FOK-U installation is an original solution for intestinal cleaning, which has a small size and is economical to operate. Reliability is guaranteed by the quality of factory assembly and the use of quality materials and elements, including food grade stainless steel. Simple and safe to operate. The casings entering the cleaning must be pre-squeezed and separated from the fat. The cleaning process is divided into two parts. The first part is crushing, which is carried out on the first three shafts (rubberized, lamellar and metal corrugated). After that, the casings will fall into the pallet, with a hole for manual placement between the shafts for the second part of the cleaning process. The second part of the cleaning process takes place on the remaining four shafts, where slinging and final cleaning are carried out. After processing on this machine, the casings are poured and calibrated. Specifications: Productivity, qw / hour KRS 30 pork 60 МРС 80 Installed capacity, kW 1.5 Hot water consumption, 35-40 С, m3 / h 2 < p> Overall dimensions, mm 1050 * 585 * 1360 Occupied area, m 0.6 Weight, kg 240

Technical characteristics: - loading volume: 10-15 pork stomachs - engine power: 2.2 kW - entirely made of KO steel - smooth speed control - transformer wardrobe - dimensions: - diameter 85 cm - height 120 cm

Recommended for use in workshops with a slaughter of 40 heads / hour of cattle or 120 heads / hour of pigs. Loading of raw materials from above into a conical hopper, and unloading from the side by opening a gate. The cleaner is fixed to the floor with four screws. The inlet for the water supply is at a height of 1300 mm thread G ¾ - B. Technical characteristics (wool) Productivity, kg / h. 300-450 Duration of the processing cycle, min. 7-12 One-time loading, kg. 45 Rotor speed, rpm. 112 Hot water consumption, m³ / h, no more than 0.6 Water temperature, degrees 60-70 Installed power, kW 5.5 Overall dimensions, mm, no more: Length 1274 - Width 1020 - Height 1370 - Weight, kg. 265 Specifications (mucous membranes, circles and blues) Productivity, kg / h. 300-450 Duration of the processing cycle, min. 7-12 One-time loading, kg. 50-80 Rotor speed, rpm. 140 Hot water consumption, m3 / h, not more than 0.6 Water temperature, degrees 65-68 Installed power, kW 5.5 Overall dimensions, mm, not more: Length 1274 - Width 1020 - Height 1370 - Weight, kg. 282

Specifications: Productivity, carcasses / h 5-18 Carcass processing time, min 2-3.5 Overall dimensions, mm 2400х1100х1500 Weight, kg 850

Installation for intestine cleaning B2-FOK is designed for processing of sets of casings of cattle, pigs, small ruminants. It is used in small and medium-sized meat processing plants. The casings supplied for cleaning must be preliminarily squeezed out and separated from fat. The cleaning process is divided into two parts. The first part is crushing, which is carried out on the first three shafts (rubberized, lamellar and metal corrugated). After that, the casings will fall into the pallet, with a hole for manual placement between the shafts for the second part of the cleaning process. The second part of the cleaning process takes place on the remaining four shafts, where slinging and final cleaning are carried out. After processing on this machine, the bowels are poured and calibrated. The FOK installation is the highest quality and most economical solution for cleaning bowels from domestic equipment. It has a number of advantages over analogues as a result of its design features. Compactness, all stages of processing are collected in one device. Versatility, allows you to handle all types of intestines. Economy, electricity consumption and water consumption are much less. Reliability is guaranteed by the quality of factory assembly and the use of quality materials and elements, including food grade stainless steel. Service life 9 years. Observing the correct technology, product cleaning is carried out using 7 shafts of different structure and relief, while there are fewer of them on other devices. Simplicity and safety of operation. Specifications: Productivity, qw / hour Cattle 350 Pork 250 < p> МРС 250 Installed power, kW 1.1 Hot water consumption, 34-40 С, m3 / h 2 Overall dimensions, mm 915 * 830 * 1385 Weight, kg 300

Equipped with a convenient bristle separator. The structure is made of acid-resistant steel. Technical characteristics: Productivity, carcasses / h not less - 20 Gross weight, kg - 800 Overall dimensions, mm - 2500/1000/1500 Consumed power, kW - 18 Oil heating

Productivity (heads per hour): from 15 to 20 Carcass weight (kg): from 50 to 150 Processing time (min): 2 - 3.5 Scalding temperature (° С ): 62 - 65 Drive power (kW): 2.2 Heating element power (kW): 18 Energy consumption, no more (kW / h): 20 Overall dimensions (mm) : 3220x1000x1480

Characteristics: Productivity (head / hour): from 15 to 20 Total power (kW): 21 Drive power (kW): 2.2 Pump power (kW): 0,75 Heating element power (kW): 18 Duration of carcass processing (min): 2 - 3.5 Pressure of pneumatic cylinders (pneumatic discharge) (atm): up to 6 Weight of processed carcasses (kg ): from 50 to 150 Number of working shafts (units): 2 Overall dimensions (mm): 3220x1000x1480 Bath dimensions (mm): 1970x800 Volume (liters): 300

Characteristics: Productivity (head / hour): from 15 to 20 Total power (kW): 21 Drive power (kW): 2.2 Pump power (kW): 0,75 Heating element power (kW): 18 Duration of carcass processing (min): 2 - 3.5 Pressure of pneumatic cylinders (pneumatic discharge) (atm): up to 6 Weight of processed carcasses (kg ): from 50 to 150 Number of working shafts (units): 2 Overall dimensions (mm): 3220x1000x1480 Bath dimensions (mm): 1970x800 Volume (liters): 300

Power chopper Consists of a frame, a chopping mechanism, a drive. The frame is a welded structure of channels and corners, on which the shredder body and drive are mounted. The shredding mechanism is a set of knives, nine of which are movable and twenty are stationary. The movable knives are fixed on the shaft with dowels so that their outer cutting edges form a discontinuous helical line. Fixed blades are bolted to the body. The shaft rotates in four radial bearings installed in the shredder housing. The axial load that occurs during operation is taken up by the thrust bearing. The shredder housing is a cast split structure, both halves of which (upper and lower) are bolted. The body is closed with an apron. The drive includes an electric motor and a gearbox, interconnected by a coupling. A loading chute is installed in the upper part of the body, interlocked with a starting device that stops the electric motor when the loading chute is removed. The raw material loaded into the tray falls between the movable and fixed knives of the chopping mechanism, is crushed and fed by the movable knives to the unloading hatch. Technical characteristics of the chopper K7-FI2-S : Productivity, kg / hour 6000 ... 7000 Dimensions of raw material pieces, mm 725х725х200 Dimensions of raw materials pieces after grinding, mm - 40x40x30 80% - 70x70x70 10% - 100x70x40 10% Power, kW 22 Occupied area, m2 3.9 Overall dimensions, mm 2800х1395х1445 Weight with / without drive, kg 2785/2065 Warranty 12 months Products are certified < / p>

Power chopper Consists of a frame, a chopping mechanism, a drive. The frame is a welded structure of channels and corners, on which the shredder body and drive are mounted. The shredding mechanism is a set of knives, nine of which are movable and twenty are stationary. The movable knives are fixed on the shaft with dowels so that their outer cutting edges form a discontinuous helical line. Fixed blades are bolted to the body. The shaft rotates in four radial bearings installed in the shredder housing. The axial load that occurs during operation is taken up by the thrust bearing. The shredder housing is a cast split structure, both halves of which (upper and lower) are bolted. The body is closed with an apron. The drive includes an electric motor and a gearbox, interconnected by a coupling. A loading chute is installed in the upper part of the body, interlocked with a starting device that stops the electric motor when the loading chute is removed. The raw material loaded into the tray falls between the movable and fixed knives of the chopping mechanism, is crushed and fed by the movable knives to the unloading hatch. Technical characteristics of the chopper K7-FI2-S : Productivity, kg / hour 6000 ... 7000 Dimensions of raw material pieces, mm 725х725х200 Dimensions of raw materials pieces after grinding, mm - 40x40x30 80% - 70x70x70 10% - 100x70x40 10% Power, kW 22 Occupied area, m2 3.9 Overall dimensions, mm 2800х1395х1445 Weight with / without drive, kg 2785/2065 Warranty 12 months Products are certified < / p>

Применяется в конвейерной линии для первичной обработки свиней и устанавливается в убойном цехе мясокомбината.Представляет собой печь туннельного проходного типа, по оси которой расположен путь подвесного конвейера. Боковые стенки туннеля выполнены из кирпичной кладки. Внутренние поверхности стен обмурованы огнеупорным кирпичом.Установка работает на природном газе, подаваемом к горелкам, расположенным по обеим сторонам внутри тоннеля. Горелки представляют собой вертикальные трубки, к которым в определенном порядке приварены форсунки. При опалке туш свиней в шкуре газ подается во все горелки. Заданная температура внутри печи поддерживается автоматически.Технические характеристики:Производительность, туш/час 240Температура опалки, ºС 700Максимальная длительность опалки, с 45Давление газа, Мпа (кгс/см²) 0,019 (0,22)Расход газа, м³/ч 180Температура воды, ºС 10 … 15Расход воды, м³/ч 1,2 Скорость конвейера (максимальная), м/мин 2,8Габаритные размеры, мм- длина 3310- ширина 3215- высота 4080Масса металлоконструкций, кг 1676

The electric cattle drive "Tamer EPS-2012" is designed for driving livestock at meat processing enterprises (slaughterhouses, stock depots, loading and unloading areas, livestock farms, farms and private farms). The tamer EPS-2012 is a modern device, which in its technical characteristics is not inferior to imported counterparts, and in some cases surpasses them. The use of the device allows you to avoid stress and injuries in animals associated with the operations of their movement, greatly simplifying the process. The design of the electric drive of the Tamer EPS-2012 brand is a rubberized dust-, moisture-, shock-protected body with an electronic unit and batteries built into it. On the side wall of the case there is an on / off button. When you press it, the power from the batteries is transmitted to the electronic circuit, where the voltage rises to the required one. Unlike similar devices, the EPS-2012 Tamer has a shock-resistant rubberized case, reliably protected from moisture and dirt, which greatly simplifies operation in places where livestock are kept. Also, the design of the pusher is specially modified taking into account the Russian climatic features. During the development and testing process, many drawbacks were excluded, such as oxidation and jamming of contacts, breakdown of the case, electric shock to the operator, depressurization of the battery compartment, rapid discharge of the battery, etc., which are often found in the drive cars of other brands Picador, Kawe, Magic Shock. In addition, the device can operate with power from both conventional batteries and rechargeable batteries (not included in the delivery set). An extended warranty is provided for the cattle drover EPS-2012 tamer. Specifications: High ripple voltage at the electrodes, no more than 950 V Frequency ~ 1 kHz < / p> Battery power supply type D (LR20, R20) 2x1.5 V Current consumed from the power supply, no more than 600 mA Duration of operation 1000-1500 switchings * * - with a pulse duration of 1-3 s Overall dimensions: Diameter 68 mm Length 220 mm Weight 0.7 kg Scope of delivery: Cattle drover Tamer EPS-2012 1 pc. Passport and technical description 1 pc. < / p> Electric circuit 1 pc. Battery type D (LR20, R20) 2 pcs.

The Pastukh-U electric cattle drive is intended for use in agriculture (collective farms, state farms, experimental livestock stations, farms) and meat processing enterprises (cattle reception and delivery points, slaughterhouses, meat processing plants, etc.) different types of livestock. The elongated drive body is especially effective when handling cattle. The Pastukh-U electric drive is a modern device that does not cause stress or injury to animals. The advantages of the "Pastukh" drive are a gentle mode of operation in which animals do not get injured, low cost, the ability to recharge from a household network. < br> The kit includes a charger that connects to the 220V network and charges the drive through the adapter. Specifications: Length of the drive, 800 mm Voltage on the electrodes, V 7000 Power supply, Four batteries D -0.55С at 1.5 V Action time until the next charge, h about 8 Diameter, mm 40 Weight, kg 0.65 Duration of operation of one set of batteries with the duration of each pulse 1 - 1.5 sec, inclusions 1000, 1500 For pigs and small cattle it is advisable to use the "Pastukh" drive, and for cattle, the "Pastukh-U" drive with an extended handle. Delivery set 1. Electric drive Pastukh-U (Shepherd) for cattle 1 pc. 2. Passport and technical description 1 copy. 3. Rechargeable battery D 0.55S 4 pcs. 4. Charger 1 pc. 5. Electric circuit 1 copy Battery charging ATTENTION! CHARGE ONLY AFTER A FULL DISCHARGE OF BATTERIES. Connect the electric drive to the charger through the socket, plug the charger into the mains. In this case, the signal LED should light up. A fully discharged battery is charged within 10 hours. Charging is carried out at an ambient temperature of 18 to 30 ° C. The electric drive is supplied with semi-discharged batteries, so before the first use it is recommended to charge the batteries within 5 hours. CHARGER TECHNICAL DATA Maximum load current, A 0.55 Output voltage, V 7 ± 1.2 Supply voltage, V 220 ± 22 Weight, kg (no more) 0.5 Number of simultaneously charged batteries, pcs ... 4 Dimensions, mm 61x58x86 ATTENTION! IT IS STRICTLY FORBIDDEN TO OPEN THE CASE! TO PREVENT ELECTRIC SHOCK, DO NOT TOUCH THE ELECTRODES WHILE THE DEVICE IS TURNED ON! hands of the driving wheel electrodes. Do not repair and disassemble the driving wheel if there are power sources in it. Operation safety is ensured by the use of plastic parts that structurally form the outer surfaces of the electric drive. Operation manual Before starting work, make sure in the operability of the drive, when the power button is pressed, the electric drive should emit a high-frequency sound. If there is no sound, charge the battery. When working, press the power button only when directly touching the animal's body. Do not drop the electric drive and hit it. Do not allow the space between the electrodes to become dirty. At the end of each work shift, remove dirt from the body and electrodes of the drive. When working with an electric drive in winter, at the end of each work shift, place the drive in a dry place (heated room) to restore the power supply. At temperatures below minus 25 ° C, it is recommended to use the electric drive for no more than two hours, as the batteries may fail. To restore the drive, it should be kept for at least 8 hours in a dry, heated room. Store between work the electric drive in a dry place without ammonia vapors. In the summer, do not leave the drive in direct sunlight to avoid overheating of the plastic parts. The drive can become unusable if used at temperatures above 85 ° C.

The OSA electric drive is intended for driving pigs and other types of livestock at meat processing enterprises (slaughterhouses, mobile slaughterhouses, farms, etc.) during cattle pre-slaughtering, during pre-slaughter maintenance. Has a lkasic plastic complex. Power supply from batteries or accumulators. Specifications: Output voltage, V 3000-5000 Power supply 4 batteries, 1.2 V / 0.7 A.h each (type AA) Dimensions, mm length - 820 diameter - 40 Weight, g 800 Number of starts without recharging, duration 1 s 4000-5000

The PICADOR electric drive is a high-performance, reliable and simple tool. Robust, protected from mechanical stress and steam, ensures long-term operation in the difficult conditions of the slaughterhouse. Electronic control, no discharge to the case, automatic switching on of the pulse current after 2 seconds, operates on batteries, it is possible to install rechargeable cells. Movable electrodes save energy consumption. It is used for driving pigs. For cattle, it is recommended to use it with an extension cord. Has proven itself well in real working conditions. In terms of its technical characteristics it is similar to the electric drive Tamer EPS-2012 . Handle length 14 cm, drive length 28 cm.

Description of the device for stunning cattle The device for stunning livestock KB (Germany) is intended for stunning animals before slaughter in slaughter shops, at enterprises of a processing complex of low and medium productivity. The principle of operation is a pop-up rod driven by a powder charge. When the charge is triggered, the rod pierces the animal's skull and damages the brain, as a result of which it does not experience pain and is in an unconscious, immobilized state. This avoids stress on the animal, ensures good exsanguination and high quality meat. The device has a robust construction, made of stainless steel, and can be used in the most difficult conditions in slaughterhouses. The KB device is universal and mobile, does not require additional devices, special maintenance and additional settings. It can be used to stun cows, bulls, horses, pigs, sows, sheep, goats and others. The device works with powder charges, which are supplied in several modifications depending on the type and size of the livestock. The advantages of the device: After stunning, the cattle is in an unconscious, immobilized state. Robust and durable construction. Effective trigger safety system. Eliminates the possibility of a random shot. Eliminates the possibility of the rod getting stuck in the animal's skull. Easy and reliable operation. High productivity up to 140 cattle per hour. Weight 2.25 kg Length 33 cm diameter 4 cm

The device is designed to stun cattle and small ruminants and pigs by passing an electric current through animals at meat processing plants and slaughterhouses of all types. Design and operation: The stack is a metal a pipe covered with a rubber sheath on the outside. At the end of the stack there is a needle to which one pole of the output voltage is applied. The metal pipe is connected to an earth conductor. In the case of the stack there is a button with which the device is switched on. The stack is connected with a plug to the control cabinet. Specifications: Phase voltage, 220V Input voltage frequency, Hz 50 + 0.1 Input current, A, no more than 4 Power consumption, kW, no more than 0.9 Type of output voltage: AC voltage RMS output voltage, max., V 150 RMS rated output current, A 2 + 0.2 Device operating mode intermittent Dimensions - control cabinet (no more), mm 355 * 450 * 720 - stack (not more than), mm d30 * 1750 Control cabinet weight, kg 25 Stack weight, kg 2.5 Animals Voltage, V Working hours, s Cows and adult bulls 120-150 Up to 30 Young cattle 90-100 Up to 20 Pigs < td> 65-100 Up to 15

The S-5 device (Poland) is designed to stun livestock before slaughtering with electric current (electric charge) with a voltage below 400V and a frequency of 50-2500Hz, meets the requirements of the Minister of Agriculture and Rural Development dated 02.04.2004 regarding the qualifications of persons, authorized to slaughter livestock (Journal of Laws No. 70, position 643), as well as the requirements of the European Union regarding humane treatment of animals. The S5 pig stunning device works on the principle of automatic measurement of the resistance of the animal's body. When ready for operation, an extremely safe low measuring voltage of 18V (DC) is observed at the open electrodes of the forceps. At the moment of touching the electrodes to the body of the animal, the resistance is measured and the stunning voltage <400V ~ is automatically applied, which is automatically turned off after the stunning process is completed (that is, when the electrodes are open). The S5 stunning pliers are not inferior to their German counterparts in terms of workmanship and technical characteristics. It greatly facilitates and simplifies the process of stunning pigs. Provides quality stunning based on the size and weight of the animals. Eliminates the occurrence of hematomas and bone fractures, which allows you to get a premium product at the end.

Equipment for ritual slaughter of cattle People who practice Judaism or Islam, according to the requirements of their religion, can eat meat from animals that have been killed in a special way. It should be noted that the difference between the ritual slaughter "Halal" (Muslim) and "Shekhita" (Jewish) is not too great in terms of implementation: in either case, the cattle are killed with a fairly long and very sharp knife, which is used to cut the neck animal (including carotid arteries, jugular veins, trachea and esophagus). At the same time, the cattle must be qualitatively fixed, which guarantees almost instant death. It should be noted that the ritual slaughter of cattle was traditionally carried out by very experienced specialists - this served as a guarantee that the resulting meat would be of really high quality. Today, meat products made from such raw materials are in great demand, both among the Jewish and Muslim parts of the population. It should be noted that the cost of halal or kosher meat is significantly higher than ordinary meat. If you decide to carry out ritual slaughter of cattle at the enterprise, you should equip a special workshop. It should be noted that today it is not difficult to purchase special equipment that allows you to reliably fix the animal, as well as guarantee its instant death, as required by Islam or Judaism. Boxing for the ritual slaughter of overturned cattle (halal), full automatic. The machine is rotated by a reversible hydraulic motor. The box is equipped with a control panel for automatic control of all functions, with fixing the head and turning carcasses. Technical characteristics: Power supply: ~ 380 V - 50 Hz Rated power, kW: 4.2 Angle of rotation: 0˚-180˚-120˚ Hydraulic station tank capacity, l: 60 Electric motor power, kW: 4 Water connection thread: 1 " Air consumption, Nl / cycle : 210 Compressed air pressure in the main network, bar: 10 Weight, kg: 2678 Overall dimensions, mm: 2670х2070х4615

The poultry cutting line is intended for cutting the carcasses of conditioned poultry (broilers, chickens, chickens) into the following parts: wings, breast, back, legs (with or without back parts), thigh, drumstick. Productivity 3000 pcs / hour. The modular design of the poultry cutting line allows you to more fully meet the needs of the customer in the production of products in demand. The line consists of the following nodes: Frame Drive station -1.5kW Tension station Wing cutting module - 2x1.5 kW Breast cutting module 2x1.5kW Backrest cutting module 1.5kW Leg and back cutting module 2x1.5kW Splitting module for hip-glen 2x1.5kW Shin release device Swivel suspension Remote Control

Стол разделочный СТАНДАРТ НК AISI304 с бортом СРОб-18/7С304НК-М 1800х700 мм полка-решеткаТехнические характеристикиПроизводитель:ПИЩЕВЫЕ ТЕХНОЛОГИИСтрана:РОССИЯАртикул:СРОб-18/7С304НК-МГабариты (ДхШхВ), мм:1800Х700Х915(935)Полка:РешеткаМатериал столешницы:Нерж. сталь марки AISI 304, толщиной 0,8 мм Материал каркаса:Уголок из нержавеющей стали Наличие борта:ДаСтол разделочный СТАНДАРТ НК AISI304 с бортом СРОб-18/7С304НК-М 1800х700 мм полка-решетка Столешница изготавливается из нержавеющей стали и дополнительно усиливается ЛДСП. Столы оснащаются полками-решетками или опционально сплошными полками из оцинкованной или нержавеющей стали, которые устанавливаются поверх полки-решетки. Ножки оснащаются винтовыми опорами, позволяющими регулировать высоту стола. Упаковка гофрокартон.

Технические характеристикиПроизводитель:ITERMAСтрана:РОССИЯМасса без упаковки, кг:19Артикул:СП 240-500/500Масса в упаковке, кг:32Габариты (ДхШхВ), мм:500x500x850Материал каркаса:Труба нержавеющая 40х40 мм Наличие борта:НетКод товара:н0000034991Стол-колода для рубки мяса ITERMA СП 240-500/500 Столешница выполнена из полипропилена. Толщина столешницы: 40 мм. Регулируемые опоры.

Стол для доочистки картофеля СРОд-1350х800х700 (5 нерж. ёмк.-2 съёмные)каркас: труба окрашеннаяТехнические характеристикиПроизводитель:ПИЩЕВЫЕ ТЕХНОЛОГИИСтрана:РОССИЯМасса без упаковки, кг:33Артикул:СРОд-800/1350Габариты (ДхШхВ), мм:1350х800х700Материал каркаса:Труба окрашенная 25х25 мм Наличие борта:ДаКод товара:н0000044679Стол для доочистки картофеля СРОд-1350х800х700 (5 нерж. ёмк.-2 съёмные) каркас: труба окрашенная Стол для доочистки картофеля СРОд-1350 имеет сварную конструкцию. Каркас выполнен из профильной трубы 25х25, окрашенный порошковой краской. Столешница сделана из нержавеющей стали. Стол имеет 4 герметичные съёмные ванны: 2-е размером 495х195х200 и 2-е размером 345х195х300. Между малыми емкостями в столешнице вырезано прямоугольное отверстие с патрубком размером 200х150х200 для сбора отходов. Столешница снизу усиленна ЛДСП.

Стол для обработки мяса СМ-3/1200/600 (1200х600х870(920) мм, с бортом)Технические характеристикиПроизводитель:АТЕСИСтрана:РОССИЯМасса без упаковки, кг:26.9Артикул:СМ-3/1200/600Масса в упаковке, кг:28Габариты (ДхШхВ), мм:1200х600х870(920)Полка:РешеткаМатериал столешницы:Нерж. сталь марки AISI 304, толщиной 0,8 мм Материал каркаса:Уголок из оцинкованной стали Поставляется в разобранном виде:ДаНаличие борта:ДаСтол для обработки мяса СМ-3/1200/600 (1200х600х870(920) мм, с бортом) Столешница (толщиной 40мм) усилена подложкой из ламинированной ДСП толщиной 16 мм. Под столешницей расположен лоток для сбора жидкости, выполненный из нерж. стали. Сток жидкости в лоток осуществляется через отверстие в столешнице. Три борта по 50 мм высотой. Макс. нагрузка на столешницу (полку) 105 кг. Опорные ножки регулируются по высоте. Полка-решетка выполнена из оцинк. стали толщиной 1,2 мм и имеет 3 перемычки.

Стол разделочный ПРОФИ НТ AISI304 с бортом СРОб-18/7П304НТ 1800х700 мм полка сплош. нерж.Технические характеристикиПроизводитель:ПИЩЕВЫЕ ТЕХНОЛОГИИАртикул:СРОб-18/7П304НТГабариты (ДхШхВ), мм:1800х700х890(910)Полка:СплошнаяГабариты в упаковке (ДхШхВ), мм:1830х710х100Материал столешницы:Нерж. сталь марки AISI 304, толщиной 0,8 мм Материал каркаса:Труба нержавеющая 40х40 мм Наличие борта:ДаОбъем в упаковке, м3:0.13Стол разделочный ПРОФИ НТ AISI304 с бортом СРОб-18/7П304НТ 1800х700 мм полка сплош. нерж. Столешница изготавливается из нержавеющей стали и дополнительно усиливается ЛДСП. Столы оснащаются сплошными полками из нержавеющей стали и ножками с винтовыми опорами, позволяющими регулировать высоту стола. Упаковка гофрокартон.

Стол разделочный ПРОФИ НТ AISI304 СРО-18/7П304НТ 1800х700 мм полка сплош. нерж.Технические характеристикиПроизводитель:ПИЩЕВЫЕ ТЕХНОЛОГИИАртикул:СРО-18/7П304НТГабариты (ДхШхВ), мм:1800х700х850(870)Полка:СплошнаяГабариты в упаковке (ДхШхВ), мм:1830х710х100Материал столешницы:Нерж. сталь марки AISI 304, толщиной 0,8 мм Материал каркаса:Труба нержавеющая 40х40 мм Наличие борта:НетОбъем в упаковке, м3:0.13Стол разделочный ПРОФИ НТ AISI304 СРО-18/7П304НТ 1800х700 мм полка сплош. нерж. Столешница изготавливается из нержавеющей стали и дополнительно усиливается ЛДСП. Столы оснащаются сплошными полками из нержавеющей стали и ножками с винтовыми опорами, позволяющими регулировать высоту стола. Упаковка гофрокартон.

Vacuum packaging machine ELECTROLUX EVP31G / 600116 (390x640x330, 10m3 / hour, inert gas, 0.7kW, 220V) Specifications Manufacturer: ELECTROLUX Country: France Weight without packaging, kg: 46 Vendor code: EVP31G / 600116 Input voltage, V: 220 Dimensions (LxWxH), mm: 390x640x330 Rated power, kW: 0.7 Package volume, m3: 0.2 Vacuum packaging machine ELECTROLUX EVP31G / 600116 (390x640x330, 10m3 / hour, inert gas, 0.7 kW, 220V) Installation type: tabletop. An inert gas is used. The set includes a polyethylene block for adapting the volume of the packer's working chamber to the volume of the packed product: 1pc. Productivity is 10 cubic meters / hour.

Размеры, мм: d10 х 382Размеры, мм: d10 х 382В процессе разделки мясной туши ножи неоднократно правятся мусатом. Мусат гладкий и мусат насечкой должен быть на каждом рабочем месте.Поверхность мусата намагничена. Металлические частички откалывающиеся от лезвия во время правки остаются на мусате.После окончания правки мусат достаточно протереть влажной салфеткой.Разделка мяса без качественной заточки ножей невозможна.Используйте для правки ножей мусаты, производства ОАО «СПб МЯСОМОЛМАШ» и ножи будут служить вам долг

Размеры, мм: 185 х 115 х 287Толщина, мм: 4Вес, кг: 0.5Исполнение: Инстр./деревоБытовой секач «Лисичка» серии Я2-ФИН-25Л сделан из высококачественной углеродистой стали, которая превосходно справится с большими объемами мяса.Лезвие на протяжении долгого времени будет оставаться заостренным. Ручка выполнена в удобной форме, а в качестве материала изготовления применяется прочная порода древесины.ОАО «СПБ МЯСОМОЛМАШ» поставляет режущий инструмент, как наборами, так и поштучно. Лезвие покрыто специальной защитной пленкой с консервационным составом – это превосходная защита от коррозийных явлений.

Размеры, мм: 270 х 170 х 410Толщина, мм: 3Вес, кг: 1,1Исполнение: Инстр./деревоОАО «СПБ МЯСОМОЛМАШ» предлагает превосходный режущий инструмент – облегченный секач Я2-ФИН-24, который идеально справляется с возложенными на него задачами.Теперь большие куски мороженого мяса и крупные кости не вызовут у вас сложностей.Клинок, сделанный из углеродистой стали, превосходно себя показывает в работе промышленных масштабов. Лезвие долгое время будет оставаться заостренным. Рукоятка сделана из прочных пород древесины, она представлена в эргономичной форме, поэтому удобно ложится в руку.

Размеры, мм: 335 х 167 х 490Толщина, мм: 4 или 3Вес, кг: 1.7 (1.4)Исполнение: Инстр./деревоМалый секач Я2-ФИН-33 предназначен для разрубки мяса в промышленных масштабах. Инструмент превосходно справится с большими кусками мяса, содержащими обилие костей.Удлиненная ручка отвечает за удобство разделывания туш животных. Она сделана из прочных пород древесины, поэтому будет служить максимально долгий отрезок времени.Клинок создан из специальной углеродистой стали, которая отлично себя показывает при больших нагрузках. Лезвие долгое время не придется затачивать.ОАО «СПБ МЯСОМОЛМАШ» предлагает приобрести секач для разрубки мяса малый Я2-ФИН-23 на выгодных условиях!

Размеры, мм: 390 х 225 х 615Толщина, мм: 4 или 3Вес, кг: 2.0 (1.5)Исполнение: Инстр./деревоБесподобный режущий инструмент, предназначенный для разрубки мяса. С помощью данного большого секача Я2-ФИН-22 представляется возможным справляться с мясом в промышленных масштабах – даже с замороженными кусками и содержащими обилие крупных костей.Лезвие сделано из высокопрочной углеродистой стали, которое долго не затупливается. Рукоять очень удобная, эргономичная. В качестве материала изготовления используются прочные породы древесины, не трескающиеся со временем и под воздействием серьезных и часто повторяющихся механических нагрузок.ОАО «СПБ МЯСОМОЛМАШ» гарантирует отменное качество большого секача Я2-ФИН-22!

СЕКАЧ ДЛЯ РАЗРУБКИ СВИНЫХ ТУШ Я2-ФИН-10Размеры, мм: 340 х 140 х 480Толщина: 5 ммВес: 1,5 кгИсполнение: Инстр./деревоСекач для разрубки свиных туш Я2-ФИН-10 – надежное, функциональное, практичное и долговечное приспособление, которое с легкостью позволит справиться со свиными тушами.Клинок создан из высокопрочной углеродистой стали, которая характеризуется безупречными свойствами – она легко справляется с замороженным мясом и костями. Рукоятка выполнена в удобной форме, в качестве материала изготовления применяются твердые породы древесины.ОАО «СПБ МЯСОМОЛМАШ» предлагает исключительно качественный и надежный ножевой инструмент, который завоевал популярность среди отечественного потребителя.