Black coffee beans

Basic Coffee Beans is a signature blend of Brazilian Arabica and Robusta from Vietnam. Taste without acidity, strong and full-bodied. Notes of black bread and dark chocolate in the aftertaste. Medium roast. Convenient packaging - a multi-layer quadropack bag with a zipper and a degassing valve - the most perfect packaging for coffee at the moment, not only will it retain its aroma and taste for a long time, but will also make it convenient to pour and store coffee. This espresso blend is perfect for preparing in a professional or automatic espresso machine, Turk or geyser coffee maker. Below is one of the recipes for brewing this coffee. Espresso recipe: Coffee bookmark: 17 grams. We adjust the grinding so that when spilled for about 25 seconds, 32 grams of the finished drink (from the cream) are obtained at the exit. Store coffee at a temperature no more than 25 degrees and a humidity of no more than 75% in a dry and cool place. We recommend grinding the coffee just before brewing.

Brazil Mojiana 100% Arabica is a popular coffee beans from Brazil. It has a balanced taste with notes of nuts and chocolate, as well as a slight sourness on the aftertaste. Medium roast. Convenient packaging - a multi-layer quadropack bag with a zipper and a degassing valve - the most perfect packaging for coffee at the moment, not only will it retain its aroma and taste for a long time, but will also make it convenient to pour and store coffee. Perfect for preparing in a professional or automatic espresso machine, geyser coffee maker, French press. Espresso recipe: Coffee bookmark: 18 grams. We adjust the grinding so that when spilled for about 26 seconds, 37 grams of the finished drink (from the cream) are obtained at the exit. Store coffee at a temperature no more than 25 degrees and a humidity of no more than 75% in a dry and cool place. We recommend grinding the coffee just before brewing.

Brazil Santos 100% Arabica is a true classic from Brazil in beans. Perhaps this is the most popular type of coffee, which has a mild pleasant taste with notes of nuts, caramel and chocolate, without acidity. Medium roast. Convenient packaging - a multi-layer quadropack bag with a zipper and a degassing valve - the most perfect packaging for coffee at the moment, not only will it retain its aroma and taste for a long time, but will also make it convenient to pour and store coffee. It is perfect for preparing in a professional or automatic espresso machine, a geyser coffee maker, as well as alternative methods - for example, in a pourover. Below is one of the recipes for brewing this coffee. Espresso recipe: Coffee bookmark: 18 grams. We adjust the grinding so that when it spills for about 27 seconds, 37 grams of the finished drink (from the cream) are obtained at the exit. Store coffee at a temperature no more than 25 degrees and a humidity of no more than 75% in a dry and cool place.