This novelty is distinguished by its individual taste and aroma. Semi-hard saffir cheese has a pleasant fruity and pronounced spicy taste. It is made using classical technology from high-quality milk with specially selected starter cultures. The individual feature of the cheese is its delicate plastic consistency and mild fruity and spicy taste. The latex crust reliably protects the cheese from the external environment, thereby giving it original taste characteristics. Saffir aged cheese with 45% fat content is a representative of the Dutch premium cheese group. The cheese has no pattern on the cut. It is allowed to have single round, oval or irregular eyes of various diameters. The consistency is dense, homogeneous, the dough is slightly brittle at the bend. The color is slightly yellow, uniform throughout the entire mass. Cheese goes great with figs, almonds and walnuts, as well as with dry white wine. Ingredients: normalized pasteurized milk, salt (contains anti–caking agent E536), sealer - calcium chloride, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, preservative - sodium nitrate, natural milk-converting enzyme preparation of animal origin (chymosin, pepsin), enzyme preparation of animal origin – lysozyme, complex food additive (acidity regulator - sodium hydroxide E524, the dye is norbixin E160b).Nutritional value of 100 g of product: fats - 25 g, proteins - 29 g, energy value (average values): 1420 kJ/340 kcal. After opening the package, store at a temperature from 0 °C to 4 ° C. Packed under vacuum. Store at a temperature from 0 ° C to plus 4 ° C and a relative humidity of 75-85%.. The mass fraction of fat in dry matter is 45.0% Shelf life is 180 days at t =0-4 ° C. The cheese maturation period is at least 60 days.