HANDMADE LIVE CHOCOLATE WORKSHOP LIMAR

We create for you 100% organic chocolates, chocolates and desserts by hand using a unique method of preparation and using high quality cocoa beans harvested in the Latin American Jungle. Our Limar chocolate is made 100% by hand, with careful control of each stage of preparation, and always according to individual author's recipes of professional chocolatiers in a specially equipped workshop. For the production of chocolate, we mainly use the most noble varieties of cocoa beans - CRIOLLO and TRINITARIO from Peru, Colombia and Ecuador. classification of cocoa beans. Our chocolate contains no palm oil, soy, refined sugar, dairy products, soy lecithin, GMO, artificial: preservatives, colors, flavors, and other food additives. Wheat flour in our desserts is mainly replaced by oat flour and sprouted green buckwheat flour. As a sweetener - evaporated nectar of coconut flowers and cane sugar.