Бакалейная продукция от поставщиков из Соединённых Штатов Америки

Irmani компания из Ирана Мы работаем в области Кабкаб, Мазафати, Сайер, Калуте, Раби, Пиаром Мы можем поставить столько, сколько вы заказываете по разумной цене и с высоким качеством Можно отправить с вашим брендом в любой упаковке, которую вы хотите Мы также активно работаем в области шоколадных фиников, роскошных фиников, фиников с орехами, финикового уксуса, финиковой пасты…. Пожалуйста, отправьте нам свой заказ

SpecificationsWe have available large quantities of various Cereals, Great variety with varied flavourssuch as:Cheerios, Weetos, Rice krispies, Weetabix pack, Cornflakes, Crunchy nut cornflakes, Coco pops, Shreddies, Frosties, Fruit and fibre, Alpen Light chocolate bars, Crunchy nut clusters chocolate curls, Krave chocolate, Special bars, Quaker Oat heap of fruits, Nutri Grain, All-Bran flakes, Nesquik, Ricicles etc.click below to contact us

Product detailno fat, no bruise,no blood spot, clean and fresh, moisture max6%,normal red color ,boneless skin-on We can supplyBreast, Skinon Boneless (BB)Breast, Skinon Boneless (SBB)Leg, Bone-In / Boneless (BL/BIL)WingsPaws, Tongue, Liver, GizzardsAromatic Skinon Boneless Duck, Crispy / Non-CrispyRoasted Skinon Boneless BreastSkewers, Yakitori and Other Value Added Items Packaging detailVacuumed packing with transparent bag and then loaded in carton withnet weight 10kg sticked label or colorful bag with customers’ brand

SpecificationsAppearance: Pale yellow clear liquidPlant Used: Olive FruitMain Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.Percentage: Oleic acid 82.5%Relative Density:0.908-0.915Peroxide Value: ≤10.0Acid value(By mg/g):≤1.0Saponification Value: 186-194Iodine value: 79-88Unsaponifiable matter:≤1.5%Absorbance value: ≤1.2Oleic value content: 56%~85%Extraction Method: Cold presspacking: 1L/2L/3L / 5L or as buyer reques  

Specificationslustre (25.4mm): Y10/R1.0Smell,taste: Speculiar peanut oil smell and taste,no othersMoisture and volatile matter: 0.020Insoluble impurities: 0.010Acid value: 0.800Phosphorus content: 21.830Peroxide value: 0.600280°C heat test: QualifiedTransparency: QualifiedResidual solvents: Not detectedpacking: 1L/2L/3L / 5L  

SpecificationsTaste NeutralImpurities NegativeFree Fatty Acid ( % ) max 0,10Moisture ( % ) max 0,05Peroxide Value ( meq O2/ kg ) max 5Specific gravity at 20 degr C 0,91 - 0,93Iodine value ( g / 100 g ) 110 - 126Colour Lovibond 5 1/4 " Red max 1,5Colour Lovibond 5 1/4 " Yellow max 20packing: 1L/2L/3L / 5L

SpecificationsSpecific gravity 25°C: 0.914-0.921Iodine value: 102 - 130Saponification value: 187 - 193Free fatty acids: < 2.0 mL of 0.02 N NaOHPeroxide value: 5 meq/kg maxUnsaponifiable matter: <1.5%Color Gardner: 5 maxAppearance: Golden yellow, bright & clear oily liquidFlavor and Odor: Bland, odorlesspacking: 1L/2L/3L / 5L

SpecificationsFree Fatty Acid %: 0.05 – 0.1%Peroxide Value meq/kg: 0.5 - 1.0 meq/kgRefractive Index 40oC: 1.4666 – 1.47Iodine Value (Wijs): 123 - 139Moisture %: 0.05 – 0.1%Cold Test: 5.5 hrsOSI 110oC: 5.5 – 6.0 hrsSaponification Value: 191 - 192Specific Gravity 25oC: 0.915 – 0.925Smoke Point: 460 – 465oFFlash Point: 650 – 655oFFire Point: 690 – 695oFpacking: 1L/2L/3L / 5L  

SpecificationsSpecific gravity 25°C USP 0.911-0.918Iodine value USP 50 - 55Free fatty acids (as Oleic) USP 0.1% maxMoisture AOCS Ca 2c-25 0.1% maxColor Gardner AOCS Td la-64 3 maxAppearance White to pale yellow solid to semisolid lard-like fatFlavor and Odr Bland, odorlessTYPICAL FATTY ACID COMPOSITION (%)C12 & lower 2.5 maxC14:0 0.5 - 5.9 C18:1 34 - 44C16:0 32 - 47 C18:2 7 - 12C18:0 2 – 8packing: 1L/2L/3L / 5L

SpecificationsOrigin: EuropeSpecific Gravity at 20°CRefractive Index at 20°CIodine Value: 120-143Unsaponification: 2,5 MaxFree Fatty Acid: 0,1% MaxPeroxide Value: 1 meg/kg MaxColour: 2 Red Max (on 5 Lovibond cell)Moisture: 0,1% MaxAppearance: Clear and BrightOdour and Flavour: Odourless and BlandPackaging: 1 L / 3 L / 5 L / 10 L / 25 L / 1000 LStorage: Light protected and not above room temperature