Borisov Meat Processing Plant No. 1

"The meat processing enterprise has been operating since 1934. There are 4 workshops. The plant produces about 300 types of meat products: 50 types of smoked meats, including sausages and dry-cured products, by-products, boiled sausages and dumplings. The assortment list of chilled semi-finished products includes 100 items: meat and bone products, meat for barbecue, minced meat and cutlets.In the total volume of products, raw-smoked and raw-dried products make up 50%, boiled group - 40%. Pork products are 70% of the total number of products, 30% - beef . All products undergo 3 stages of testing - organoleptic, -physical-chemical, -microbiological. "