Ideal

The Ardatov Dairy Plant began its history back in 1968 and, having overcome the dashing 90s with dignity, began its modern history in the 2000s. Since 2013, the plant has been carrying out a serious reconstruction of production facilities in order to increase the volume of processed milk and the output of finished products. Currently, the Ardatovskiy Dairy Plant produces everyone's favorite dairy products, such as butter, cottage cheese, curd mass and yogurt. A few months ago, a curd dessert with various flavors appeared on the market. In the future, it is planned to produce pasteurized milk and kefir.