Equipment for ritual slaughter of cattle People who practice Judaism or Islam, according to the requirements of their religion, can eat meat from animals that have been killed in a special way. It should be noted that the difference between the ritual slaughter "Halal" (Muslim) and "Shekhita" (Jewish) is not too great in terms of implementation: in either case, the cattle are killed with a fairly long and very sharp knife, which is used to cut the neck animal (including carotid arteries, jugular veins, trachea and esophagus). At the same time, the cattle must be qualitatively fixed, which guarantees almost instant death. It should be noted that the ritual slaughter of cattle was traditionally carried out by very experienced specialists - this served as a guarantee that the resulting meat would be of really high quality. Today, meat products made from such raw materials are in great demand, both among the Jewish and Muslim parts of the population. It should be noted that the cost of halal or kosher meat is significantly higher than ordinary meat. If you decide to carry out ritual slaughter of cattle at the enterprise, you should equip a special workshop. It should be noted that today it is not difficult to purchase special equipment that allows you to reliably fix the animal, as well as guarantee its instant death, as required by Islam or Judaism. Boxing for the ritual slaughter of overturned cattle (halal), full automatic. The machine is rotated by a reversible hydraulic motor. The box is equipped with a control panel for automatic control of all functions, with fixing the head and turning carcasses. Technical characteristics: Power supply: ~ 380 V - 50 Hz Rated power, kW: 4.2 Angle of rotation: 0˚-180˚-120˚ Hydraulic station tank capacity, l: 60 Electric motor power, kW: 4 Water connection thread: 1 " Air consumption, Nl / cycle : 210 Compressed air pressure in the main network, bar: 10 Weight, kg: 2678 Overall dimensions, mm: 2670х2070х4615