Snickers Bar Chocolate 50 GSnickers Bar Chocolate is fascinating with its peanut, caramel and chocolate flavor. Snickers are consumed by everyone, big and small. It is produced and packaged in hygienic conditions. While making chocolate, the beans collected from the cocoa tree are dried. After baking and roasting, it is decomposed into cocoa powder and butter. In order to obtain different density chocolates, different amounts of cocoa dry matter, cocoa butter, vanilla, milk powder, sugar are added and finalized. Chocolate should be kept away from heat, moisture and fragrant environment. It should not be put in the refrigerator. Chocolate placed in the refrigerator loses its homogeneity due to sudden temperature change. In this case, cocoa butter comes to the top and a white layer forms on the chocolate. The optimal temperature for storing chocolate is 16-18 degrees. Contents Milk Chocolate (35%) Coated Caramel (27%), Roasted Peanuts (22%) and Nougat (16%) Bar Ingredients: sugar, glucose syrup, peanuts, skimmed milk powder, cocoa butter, cocoa mass, sunflower oil, lactose (milk ingredient), milk fat, whey powder (milk), palm oil, salt, emulsifier (soy lecithin), egg white powder, milk protein, natural vanilla flavoring. (May contain: hazelnut) Milk chocolate cocoa dry matter at least 25%. It does not contain lard. Allergen warning Peanuts, milk powder, lactose (milk component), milk oil, whey powder (from milk), soy lecithin, egg white powder, milk protein, nuts. Net Amount (g / ml) 50 Storage Conditions Store in a cool and dry place