Pizza mix Italy ready to Export from Egypt low MOQ
Product description
Ingredients:  Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oilRecipe: Pizza 1000 Gm Instant yeast 7 Gm Chilled water 400 Gm Oil 80 Gm How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
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Pizza mix Italy ready to Export from Egypt low MOQ - 100438

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7.9 USD/pcs 7.9 USD

Minimum order: 10 kg

Supply ability: 10 kg/per day

Baker Secrets
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Egypt
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