Glazer, confectionery bath for donuts, eclairs and others - 60080

3D printer Chocolate Fiesta One makes products from chocolate glaze and chocolate. With help of Chocolate Fiesta One you can easily turn your idea into a unique chocolate figure. We provide customers with technical support and detailed instructions. Print speed: up to 100 mm / s Nozzles: 0.6, 0.8, 1mm Working print area: 200 x 200 x 150 mm Computer connection: USB / WiFi Print type: 2D, 2.5D, 3D Print type (number of colors): single color 3D printers are developed and assembled in St. Petersburg, Russia. All devices are certified on the territory of EEUManufacturer's warranty - 1 year.

3D printer Chocolate Fiesta Double makes products from chocolate glaze and chocolate. The Double version has an additional extruder - it allows you to print two colors of chocolate at the same time! Print speed: up to 50 mm / s Nozzles: 0.6, 0.8, 1mm Working print area: 180 x 200 x 100 mm Computer connection: USB / WiFi Print type: 2D, 2.5D, 3D Print type (number of colors): one-color, two-color 3D printers are developed and assembled in St. Petersburg, Russia. All devices are certified on the territory of the EEU. Manufacturer's warranty - 1 year.

Cream chargers by Cream Deluxe are a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Safety & Misuse Terms & Conditions: OVER 18's ONLY: Cream Chargers are not for sale to under 18's. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of nitrous oxide at their disposal. ✔ Same contents as 84 ‘normal’ cream chargers ✔ Pressure release nozzle included per cylinder in every order ✔ Discreetly packaged ✔ Entirely disposable – deposit ✔ Track & Trace with every order ✔ French + English customer support.

Cream chargers by Cream Deluxe are a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Safety & Misuse Terms & Conditions: OVER 18's ONLY: Cream Chargers are not for sale to under 18's. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of nitrous oxide at their disposal. ✔ Same contents as 84 ‘normal’ cream chargers ✔ Pressure release nozzle included per cylinder in every order ✔ Discreetly packaged ✔ Entirely disposable – deposit ✔ Track & Trace with every order ✔ French + English customer support.

Cream chargers by Cream Deluxe are a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Safety & Misuse Terms & Conditions: OVER 18's ONLY: Cream Chargers are not for sale to under 18's. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of nitrous oxide at their disposal. ✔ Same contents as 84 ‘normal’ cream chargers ✔ Pressure release nozzle included per cylinder in every order ✔ Discreetly packaged ✔ Entirely disposable – deposit ✔ Track & Trace with every order ✔ French + English customer support.

Prática High-Speed Ovens is a foodservice equipment manufacturer that makes ventless commercial high-speed ovens. Ideal for quick service sites, Prática’s speed ovens are perfect for preparing, and finishing, fresh, refrigerated, or frozen foods.

ConfectionerHouse is a manufacturer of confectionery equipment. We produce and supply the following list of products: - Confectionery lines - Confectionery ovens - Forming machines - Glazing machines - Cooling tunnels - Conveyors and conveyors - Used confectionery equipment equipment, supply of spare parts, introduction of new production technologies, personnel training, warranty and service maintenance.

Thermal container for kindling margarine, etc., intensive mixing and maintaining the set temperature. Material stainless steel. Volume 100 l.

Rotational molding machine MEF SHR 3M. A machine for shaping dough pieces for sugar biscuits and depositing them on a continuous oven bed. Conveyor width 600 mm.

WALNUT Automatic Cake Filling Line is a compact and multi-functional cake production line with liquid, semi-liquid, heat-resistant filling and dry filling (bear, bunny, squirrel, hippo, fish, dog, crocodile, astronautics). This line consists of dosing groups (two hoppers with a stirrer and a dosing piston group. Baking takes place in copper molds. The molds automatically open - for loading, turn over - for uniform baking and close for further baking. One mold is baked from 5 to 12 seconds. Production from 700 to 6000 piece/hour of the finished product!

• The line is designed to automate the process of glazing confectionery products with chocolate icing at food industry enterprises. • The glazing machine allows applying glaze of various coating thicknesses. ), glaze diffuser with adjustment of the thickness of the glaze layer. • Glazing technology provides a uniform layer of glaze, a glossy look, as well as a long shelf life. pump and blower, creating an optimal air flow. • The tail roller is responsible for removing excess glaze from below and smoothing. (to remove excess glaze from below and simultaneously smooth down the bottom of the product). • When glazing, the product is covered with glaze completely (top and bottom) or partially (only the top or only the bottom). • When decorating, a pattern is applied to the top of the product, and the bottom is glazed completely, or only a drawing is applied to the top of the product. • Temperature setting, control and maintenance is provided by an electronic temperature controller using software. • To smoothly change the volume of glaze supplied for glazing, a frequency-controlled drive is used to control the speed of the mesh conveyor. • Glazing line can be completed; a tank for melting chocolate and a decorator. • The glazing conveyor is removable, which provides 100% access to the bath for a quick change of icing. The conveyor is equipped with a stainless steel mesh belt. steel with a width of 425 cm, a mesh tape shaker. • The productivity of the line when loading pre-melted glaze can reach 250 kg of finished products per hour. mesh) are easily controlled from the control panel. • All parts of the machine are made of AISI 304 stainless steel and food grade plastic.

The cooling conveyor is designed to automate the cooling process (glazed confectionery products) at food industry enterprises; • The latest development of the DITO group. Not large dimensions and large cooling capacity makes it possible to work at a higher speed and productivity up to 250 kg / h of a chilled product. • The conveyor is driven by an electric motor and a gearbox, a frequency converter and an Omron control panel are used to smoothly change the speed, the panel allows you to adjust the speed 1 unit. • Chilled air supply volume is regulated by remote control using a microprocessor (displaying the temperature in the chamber, the operating status of the unit, the causes of failures; setting the required temperature in the chamber, defrost parameters and other parameters of the condensing unit operation; • Desired temperature inside cooling chamber is achieved by recirculating cooled air; • Cooled products are conveyed to the finished product collection table. • Sectional cooling 2-3-4-zone conveyor with a thermal chamber is made of ASI 304 stainless steel, the length of each section is 2500 mm • The conveyor is equipped with a drive and tension station, a motor-reducer Motive. Blue or white UNI conveyor belt.• The control panel has an Omron frequency converter. START, STOP buttons and speed control button. Two digital controllers EVK 203 are installed, for refrigeration units with ventilated evaporators with defrost function. Temperature sensor PTC silicone.