Sugar-free products are now very relevant as the nutritional quality of Russians leaves much to be desired: many of our compatriots consume foods with preservatives, sugar, artificial flavors, sweeteners, thickeners. Because of this, metabolism slows down, immunity is weakened, the risk of cardiovascular disease is growing and diabetes is developing.
The problem is acute. Even people who are responsible for nutrition sometimes eat too much “food chemistry” and sugar, although they are unaware of it. At a rate of its use of 25-30 g per day, the average Russian eats more than 100.
To reduce the risk of disease and slow down the aging process, it is important to switch to proper nutrition. There are no trifles in this question. And buying products without sugar, it will be possible to solve the problem of its excess in the diet and minimize the likelihood of developing a number of diseases.
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| Diet food | Russia, Bldg. 2, 24, Tvardovskogo Str., |
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"Узлегпром"
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