Product Options: 1 Kg Realife Diabetic Diet Flour - Packaging 25 Kg Realife Diabetic Dietary Flour - PP Realife Dietary Wheat flour Realife Diet Flour can be used in all kinds of pastries like normal white flour without any change in taste. The glycemic index (gi) expresses the rate at which the blood glucose level increases after consumption of foods containing carbohydrates. Foods that increase blood glucose levels quickly have high Gi. GLYCEMIC INDEX TABLE White bread made with normal flour belongs to the high glycemic index class. GLYCEMIC LOAD TABLE White bread made with Realife flour falls into the low glycemic index class. The glycemic load is based on the amount of carbohydrate in a serving of a foodstuff. White bread made with Realife flour reduces the Glycemic Load by up to 30% compared to white bread made with regular flour. This food contains prebiotic ingredients. Prebiotic ingredients support the growth and survival of probiotic microorganisms in the intestine that help regulate the digestive system and support the immune system. Storage Conditions: Keep in a closed, airy, cool and dry place. FLOUR WITH REDUCED GLYCEMIC INDEX NUTRITIONAL INGREDIENTS / Nutrients Food items 100 g Energy (Kcal / Kj) 321/1343 Protein (Min) 10 Fat (gr) 0.6 Carbohydrate (gr) 60 Sugar (gr) 0.1 Resistant Starch (gr) 17% Salt (gr) 0.15 Ash (Max.% In K.M) 2.0 Ingredients: realife wheat flour, resistant starch, vitamin C, alpha amylase Allergenic substance: Contains wheat gluten. Food for special nutritional purposes Our products do not contain any additives made from lard and pork.