Mash (mung beans)
Product description
Mash (mung beans, golden beans) - small green oval-shaped beans with a glossy shine and smooth to the touch, plants from the legume family. This perennial grass was cultivated in ancient times by the Indians, and it was the people of this country who gave it the name in the Hindi language "mung". Thus, the historical homeland of Masha is the territory of Pakistan, India and Bangladesh, however, it is cultivated on an industrial scale in Indonesia, China, Myanmar, Thailand, the Philippines and throughout the subtropical zone of the globe. Cultivation of mung beans is also practiced in arid climatic conditions of some US states and regions of Southern Europe, where the harvest is carried out in two stages: in June, and then in November. This is due to the slow gradual ripening of seeds Masha, which are simply impossible to collect at a time.
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Mash (mung beans) - 39619

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Minimum order: 1 pcs

Supply ability: 1 pcs/per day

Ekofrukt Uzbekistan
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Ташкент, Uzbekistan
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