Food Company 2015

Sesame production India, 99.90%, 99.95%, 99.98%. Purified according to special standards, meets all requirements. Significance and use In addition to being the highest quality oil, sesame seeds are also used for sprinkling baked goods (rolls, pastries, flatbreads). Fried sesame seeds give a special "zest" and intensity of taste. Indian sesame seeds are very well used in the production of various sweets and, most importantly, to obtain tahini oil, from which halva is then obtained. Made in Kazakhstan! The content of useful substances per 100g: Fats - 61.21 g Proteins - 20.45 g Carbohydrates - 11.73 g Calorie content - 580 kcal 100 g of sesame contains the daily intake of the following vitamins and minerals in percentage terms: Vitamin E - 11, 5% Vitamin B1 - 58.3% Vitamin B3 - 36.3% Vitamin B6 - 30.8% Vitamin B9 - 28.8% Iron - 63.6% Magnesium - 86.3% Phosphorus - 95.3% Zinc - 61.2% Copper - 155.6% (!) Manganese - 62.6% Selenium - 62.5%

Skimmed milk powder Milk powder is a powder that is obtained after drying cow's milk. The idea of powdered milk was that people could freely take it with them without worrying that the product would disappear or leak out if the packaging was damaged. In terms of taste, this product has the taste of caramel. Powdered milk production Powdered milk is obtained in 2 stages: the milk is first curdled. Upon reaching the desired consistency, the mass is subjected to final drying. As a result, the processed product loses up to 85% of the total volume. When packaging into ready-made packages, inert gases are usually used. This ensures a longer shelf life in the future. The finished product contains a large amount of fat, which is why it is used in recipes for making chocolate and some sweets. Application In general, milk powder is widely used in the food industry. It is part of cereals, baby food, confectionery, condensed milk, yogurt products, etc.

Scope of application: Poppy seeds are used for sprinkling buns, rolls, bagels, dryers and other flour products. Poppy is also used for the production of halva and various confectionery products. Composition: — Mass fraction of moisture: ≤7.5%. — Mass fraction of weed impurity: ≤0.3%. - Unripe food poppy seeds: ≤0.1%. - Henbane seed: ≤0.01%. - Pests of grain stocks and products are not allowed. Energy value of 100 g of product: 489 kcal

The minimum weight when ordering products is 25 kg (1 bag); When ordering from 25 kg, the price will be 1950 tenge/kg - the price without VAT (without delivery); Skimmed milk powder Milk powder is a powder that is obtained after drying cow's milk. The idea of powdered milk was that people could freely take it with them without worrying that the product would disappear or leak out if the packaging was damaged. In terms of taste, this product has the taste of caramel. Powdered milk production Powdered milk is obtained in 2 stages: the milk is first curdled. Upon reaching the desired consistency, the mass is subjected to final drying. As a result, the processed product loses up to 85% of the total volume. When packaging into ready-made packages, inert gases are usually used. This ensures a longer shelf life in the future. The finished product contains a large amount of fat, which is why it is used in recipes for making chocolate and some sweets. Application In general, milk powder is widely used in the food industry. It is part of cereals, baby food, confectionery, condensed milk, yogurt products, etc.