Tambovkrakhmal Agricultural Complex LLC is the first plant in Russia for the production of whole grain flour.
Production technology.
The flour production line consists entirely of Engsko A / S equipment (Denmark), the mill mill is the heart of the production.
–Thanks to the mill mill, all flour produced is whole grain, because the whole grain is involved in the grinding process without separating the bran and germ;
- Flour fully complies with the European quality standard;
- Only high-quality grain is accepted for processing, regular express analysis of the quality of grain and flour is carried out in our own laboratory.
Benefits of Whole Grain Flour.
-Contains a natural balance of vitamins, minerals, trace elements and fiber;
- Due to the large amount of fiber moisture is effectively retained and due to this, up to 10% less flour is required during baking compared to regular flour;
-Products made from whole grain flour are useful and have firmly taken a leading position in the concept of healthy eating;
- Real whole grain bread is a useful product against obesity, diabetes, atherosclerosis and intestinal diseases. Such bread helps the body remove harmful substances, salts of heavy metals, as well as toxins and toxins. and most importantly, whole-grain bread increases life expectancy.
