The high content of polyphenols with values over 450mg/kg and about 30 different phenols, which give real olive oil its intense fruity taste, make it not only the highest quality olive oil, but also the most valuable natural oil on earth that money can buy. You will witness that real intense olive oil turns any dish, even dessert, into a masterpiece of taste.
When the olives are still dark green at an early stage, they begin to be exposed to the external influences of nature. Polyphenols contained in fruits - phenolic compounds reliably protect olives from all kinds of external influences and prevent birds from eating them. Even polyphenols help olives recover from damage. Due to these properties, polyphenols are also of great importance for the protection and promotion of human health.
This organic extra virgin olive oil is very rich in polyphenols. We call it "Intense or Bitter" because this high-polyphenol olive oil has a rich taste. Many lovers also call it "Robusto" to emphasize its authenticity and rich taste. This Organic Extra Virgin Olive Oil is the best of all Extra Virgin Olive Oils. Plus, it's organic.
