SVM Exports one of the leading Indian company incepted on 2006 based on Tuticorin, we Expert in cultivation manufacturing and exporting of Herbs and Spices. All our rawmaterials are Derived from cultivation and collection from natural sources.The highly advanced of SVM Exports state-of-the-art Trained farmers, Technical Staffs and infrastructural facility with Guidance of Director Mr. Muthuraj.S Agricultural Graduate expert in Cultivation and Marketing with regular up-gradation. The raw materials of ur products are collected from selective trained farmers from different part of tamilnadu. The products are processed hygienically in each stage and presented in superior quality packing with aroma retention technology .
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SVM EXPORTS
India
USD
22.5/pcs
Our organic moringa oil SVM Exports extracts 100% pure cold pressed oil from good quality moringa seeds. A clear, odorless oil that is widely used in the cosmetic and pharmaceutical industries. Moringa oil is the most stable oil in nature and does not burn through. High content of oleic acid, which easily penetrates into the layers of the skin, preserving the texture of the skin. Available packaging: oil bottle 100ml, 1L, 2L, 5L and 10L in aluminum oil can. Botanical name: Moringa Olivera.
SVM EXPORTS
India
USD
1.46/kg
Our SVM Exports Dried papaya leaves brewed into a strong tea give relief from bowel disorders and constipation. Air tight packaging Naturally grown Excellent quality Health benefits: Purifies blood Boosts immunity Balance blood sugar. Papaya fruit with its seeds and leaves are excellent sources of vitamins, minerals, fibers, and antioxidants. It contains an abundant amount of vitamin A, vitamin B, vitamin C, vitamin E, vitamin K, and a potent antioxidant. Papaya leaves are rich in minerals such as phosphorus, iron, potassium, calcium, and magnesium. Papaya seeds contain fatty acids and papaya oil. Scientific name: Carica papaya.
SVM EXPORTS
India
USD
3.33/kg
Our SVM Exports Hibiscus is an n evergreen, herbaceous plant. It has ornamental, large, dark-red flowers. They are firm, trumpet-shaped and odorless, with single and double set of petals.
Parts used: Whole plant
Medicinal use: Hibiscus flowers, roots and leaves, are anodyne and emmenagogue. They regulate menstruation and stimulate blood circulation. Flower extract has been traditionally used for liver disorders, high blood pressure and as an aphrodisiac. Young leaves and flowers are used in case of headache. Decoction of leaves, root and fruits are helpful in treatments of arthritis, boils and coughs, and the fruit is used externally in cases of sprains, wounds and ulcers. Hibiscus tea is rich in Vitamin C.
Safety: Some herbs could react with certain medication. Therefore, it is advisable to consult your doctor before consumption of any herb
Hibiscus rosa-sinensis
Common name: Hibiscus
Latin name: Hibiscus rosa-sinensis
Other names: China Rose, Chinese hibiscus, Shoe Flower
Family: Malvaceae
Habitat: Hibiscus is native to the tropical and subtropical regions of the world. Grows in wet and swampy areas.
SVM EXPORTS
India
USD
70.0/kg
Our SVM Exports Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root. These Curry Leaves are widely used as a herb in various south Indian dishes. It is widely appreciated for its natural medicinal properties. The usage of this stock in food, strengthens various stomach functions and improves its action. Botanical name: Murraya koenigii. Family: Rutaceae (Lemon family).
SVM EXPORTS
India
USD
1.2/kg
Our SVM Exports Senna alata, the Candle Bush, is an important medicinal tree as well as an ornamental flowering plants Senna alata, the Candle Bush, is an important medicinal tree as well as an ornamental flowering plants in the subfamily Caesalpinioideae. It also known as a Candelabra Bush, Empress Candle Plant, Ringworm Tree or "candletree". A remarkable species of Senna, it was sometimes separated in its own genus, Herpetica Senna alata is native to Mexico, and can be found in diverse habitats. In the tropics it grows up to an altitude of 1,200 meters. It is an invasive species in Austronesia. The shrub stands 3–4 m tall, with leaves 50–80 cm long. The inflorescence looks like a yellow candle. The fruit shaped like a straight pod is up to 25 cm long. Its seed are distributed by water or animals. The leaves close in the dark Botanical Name: Cassia Alata.
SVM EXPORTS
India
USD
5.33/pcs
Our SVM Exports The fillet of the Cuttle Fish is used as food by human. The Cuttlefish bones are thrown away as waste. The bones are rich in Calcium, Phosphorus and other Minerals needed for animals
We Collect the Cuttle Bones from the Peeling factories, Dry them under Sun in a hygienic way, Clean them manually, Trim and Polish the Bones by Emery paper, Brush and pack them for Pet food. The whole Bones of sizes 4"-10" are packed for Pet Bird / Turtle / Hermit crab / Chinchilla food.
Uses The Cuttlebones are hanged in Bird cages or kept in the tank of Turtle and it gives trace minerals to the pet. It is also used by the birds to trim their beak. It is also used as mineral diet for Hermit Crab and Chinchillas.
The broken pieces of Cuttle bones can be used for making Cuttlebone-toys for birds.
SVM EXPORTS
India
USD
2.13/kg
Our SVM Exports Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. Our organization is known for offering Bay Leaf. It has been in use as a fragrance and flavor imparting spice from the Roman times. It is vastly used in the cooking of various European and Indian Dishes. Uses: Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavoring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc. Botanical name: Cinnamomum tamala. Family: Lauraceae (Laurel family) Features: · Pungent and have a sharp, bitter taste · Distinctive flavor and fragrance. Fresh leaves are very mild · Mouthwatering flavor.
SVM EXPORTS
India
USD
4.6/pcs
Our SVM Exports Provides Good Quality Cinnamon Bark. People use the bark to make medicine. Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation.
In foods, cinnamon is used as a spice and as a flavoring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamomum verum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used.
Botanical name : Cinnamomum zeylanicum
SVM EXPORTS
India
USD
8.6/pcs
We SVM EXPORTS provide the finest quality Raw Cashew Nuts to the clients.Raw Cashew Nuts are highly demanded. We make available the Raw Cashew Nuts in bulk quantities as demanded by the clients.
SVM EXPORTS
India
USD
7.3/pcs
Our SVM Exports offer entire green cardamom seeds which are very requested and are broadly utilized everywhere. Our crisp green cardamom seeds are acquired from the best assets. These Green Cardamoms are otherwise called green elaichi, which is utilized as a part of tea generally, to cook reason, meds and others. Cardamom is the dried fruit of a herbaceous perennial, with branched subterranean rhizomes. The warm, humid climate, loamy soil with rich in organic matter and distributed rainfall makes Indian cardamom unique in aroma, flavor and size. It has a strong, unique flavor and smells with a sharp aroma. Cardamom is widely used in many homes. Green cardamom is used for sweet dishes as well as traditional flavors in tea. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. Used to relieve stomach disorders. It is used for Good mouth freshener. it is used for Unadulterated. Botanical name: Elettaria cardamomum. Family: Zingiberaceae (Ginger family).
SVM EXPORTS
India
USD
4.6/kg
Our SVM EXPORTS are offering the best Fresh Garlic to our valued clients. Procured from the established vendors of the industry, this garlic is rich in taste and high in medicinal value. Furthermore, we offer this garlic in different quantity to meet divergent demands of the clients.Features: · Longer cloves · Nutritive value · Perfect taste · Rich aroma.
SVM EXPORTS
India
USD
7.6/pcs
Our SVM Exports is dedicated to presenting a wide range of Black Pepper. It is used in many dishes and is also used for medicinal purposes. Our offer of black pepper can be used for a long time and gives complete satisfaction to the clients. It is widely demanded in homes, hotels and restaurants for adding a mesmerizing taste to dishes. Black pepper is native to South India and is widely cultivated there and elsewhere in tropical regions. The fruit, known as peppercorns, when dried is a small drupe five millimeters in diameter, dark red when fully ripe, containing one seed. Pepper is widely used by meat packers and in canning, pickling, baking, given its preservative value. It has the ability to correct the seasoning of dishes, so it is used as a finishing touch at the end of cooking to effectively adjust the taste. It is an essential ingredient in a versatile cooking seasoning and an essential ingredient in many commercial food products. It is a very useful remedy for diseases of the lungs and liver, colds, joint pain, toothache, constipation, insect bites, etc. Botanical name: Piper nigrum Family: Piperaceae (pepper family).
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| Beverages, Seasonings & Condiments, Herbs & Spices, Grocery, Honey, Coffee and Tea, Crop Production, Livestock, Medicine, Personal care products | India |
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