Using recipes of traditional Azerbaijani cuisine along with innovative technologies, we produce juices and canned goods, the taste and quality of which will satisfy the most demanding consumer. All this is made from carefully selected fruits and vegetables, which are rich in fertile Azerbaijani land.
With the advent of new shareholders, the plant was completely modernized and equipped with modern equipment that meets European standards. In particular, the company installed new German squeezing presses, ultrafiltration plants and automatic filling lines.
In 2005, the BakuConserv company management opened another cannery in the second largest city of Azerbaijan, Ganja, after which the total production area amounted to about 7500 sq.m. Ganja also produces a line of jams and preserves, eggplant caviar. Aseptic equipment was installed at the enterprises, which makes it possible to obtain juices and other preservation without additives or
