Qoovee'de toptan Gıda, Tarım ve Hayvancılık Makinaları, Ekipmanları

The refrigeration unit is a multi-compressor refrigeration unit unit, assembled on a single frame. Compressors, united by a system of common pipelines, an automation and protection system, are controlled by a microprocessor according to a specific algorithm specified by the user. All facilities where there are many consumers of industrial cold, as well as high requirements for the failure-free operation of units, refrigeration central. An example is large and not so supermarkets, distribution refrigerators, various cold consumers with strongly varying heat load. Centralized refrigeration systems for supermarkets do not require intervention in the work of staff, do not create unnecessary noise in the sales area and do not affect the temperature rise in this sales area. In the event of a breakdown and shutdown of one of the compressors, the central continues to run, maintaining the preset temperature. This means there is no need to shut down the entire retail outlet to repair the compressor.

Installation of industrial split systems is advisable at large facilities, as well as where serious requirements are imposed on microclimate parameters. Another advantage is the organization of an air conditioning system with minimal capital costs. Their reasonable cost is explained by the possibility of installing a small amount of HVAC equipment in a fairly large enclosed area. ATTENTION !!! All refrigeration machines are equipped with low and high pressure freon switches * - the package includes a voltage monitor; ** - the package includes a voltage monitor and blocks automatic control of refrigerant condensation pressure, microprocessor controllers EWPC-1000(S ).

Refrigeration Equipment for Catering Our company deals with and supplies equipment for the entire range of catering. Available in warehouses and on request: Showcases desktop Blast chiller Freezer tables Ice Makers Pizza Tables Ice Crushers Monoblocks Cameras Freezer cabinets Refrigerated tables Refrigerated cabinets Boneta Combined cabinets Freezers and pasteurizers for ice cream Pastry showcases Salad Tables Shelving Ice Cream Showcases Showcases Details and a list of all goods you can check with the manager by phone. The call is free! We work in the CIS and Russia.

Refrigeration monoblock is a unit designed for insulated cold rooms of small and medium size. We offer a choice of medium temperature and low temperature modification. The monoblock is a compact refrigeration appliance characterized by: optimal design, ease of installation and complete readiness to connect the power supply; easy access to internal elements; convenience and maximum safety in operation. Depending on the required temperature modes distinguish between two types of refrigeration monoblocks for refrigerating chambers, medium and low temperature monoblocks. Medium temperature monoblocks, ie. machines providing the temperature inside the refrigerating chamber in the range from -5 to +10. Most often, medium-temperature monoblocks of this type are used in chambers for storing and cooling flowers, vegetables, dairy products, short-term storage of meat and semi-finished products, etc. For freezing and long-term storage of products, low-temperature monoblocks are used. Monoblocks of this type provide a temperature from -20 to -15 degrees Celsius in the refrigerating chamber. Medium and low-temperature monoblocks also differ in the area of ​​the served refrigerating chamber. Refrigerating monoblocs are not difficult to maintain. Maintenance is carried out quickly and completely safe for the master. You can buy Monoblocks from us at purchase prices from the manufacturer. With delivery and guarantee We work in the CIS and Russia.

Tunnel-type blast freezing chambers, this equipment uses the principle of cooling by continuously circulating air. Tunnel blast freezing chambers for many years of work, they have proven themselves well when working at large enterprises using the technological process. The structure is a tunnel equipped with two doors, which allows more efficient use of the system. from 500 to 1500 kg loading

Blast chiller cabinets have a hermetically sealed one-piece filler body, which ensures structural strength and complete thermal insulation of the refrigerated space. The dynamic cooling system ensures that food is evenly frozen on all shelves. Operation of low-temperature universal refrigerating cabinets is permissible at ambient temperatures up to +42 С and air humidity up to 70%. All blast chillers use imported hermetic compressors. All coolers are equipped with mechanical locks We produce cabinets and chambers of high quality shock frosts, and deliver them on wholesale prices .

Platform scales "REUS" are convenient low-profile electronic equipment for warehouse, agricultural, industrial and commercial enterprises, technological operations, as well as for warehouse accounting. Purpose: Weighing of various cargoes. Basic equipment: Load-receiving platform made of structural steel; Pre-installed four nickel-plated alloy steel load cells; LED indicator A-12 with battery;cable 3 m; indicator stand; passport combined with RPE. Warranty: 12 months (1 year). Verification: Supplied by attorneys (Verification for 1 year). < p> Characteristics: Accuracy class - III (Average); Tare balancing range 100% Max (100% Max) Autonomous operation from the battery up to 48 hours. Temperature range for GPU, -30 °… + 40 ° С Voltage, from 187 to 242 V Frequency, Hz 50 ± 1 The full service life of the balance is at least 10 years. Functions: Initial zero-setting device; device for indicating deviation from zero with indicator Microsim; zero tracking device; semi-automatic zero-setting device; tare balancing device - tare mass sampling device; device zero tracking device; semi-automatic zero-setting device; tare balancing device - tare mass sampling device; device for selecting units of measurement; a procedure for viewing all the corresponding indication symbols in active and inactive states; operating mode as a multi-interval scales - when using indicators Microsim of modifications M0601, M0601-BM-2; SKI-12. Scales are produced in various modifications, differing in maximum load, minimum load, verification scale, number of verification marks, overall dimensions of the platform. The term of production is from 2 working days from the date of payment. They are made of high quality steel and equipped with modern electronics and strain gauges. Design, withstands high intensity weighing. A wide range of our company will allow you to buy a model that fully satisfies the operating conditions of the warehouse scales. The kit can be supplemented with a driver for saving weighing results on a computer, as well as additional accessories of your choice necessary for comfortable work.

Stunning boxes for ritual slaughter of animals

Equipment for the slaughter of cattle, mrs, horses, pigs, poultry rabbits

Our advantages: 1. In the design on the basis of the rings there is less hit of the chips of the bone in the stuffing. 2. Convenience in operation, the rings are easy to disassemble, which allows you to rinse the working parts with high quality, without much effort. 3. We make repair of spare parts. 4. All parts and assemblies in contact with raw materials are made of stainless steel.

Our advantages: 1. In the design on the basis of the rings there is less hit of the chips of the bone in the stuffing. 2. Convenience in operation, the rings are easy to disassemble, which allows you to rinse the working parts with high quality, without much effort. 3. We make repair of spare parts. 4. All parts and assemblies in contact with raw materials are made of stainless steel.

This model of the installation is designed to receive milk in a continuous flow from tank cars and interdepartmental metering at the dairy industry. The control is carried out by the operator in a semi-automatic mode. Technological operations such as switching filters, cleaning filter elements, turning on / off the pump, monitoring parameters, regulating product cooling, maintaining a given cycle of technological operations and partial washing of the installation are carried out and controlled by the operator. In automatic mode, air is vented and maintaining the desired product temperature. Productivity from 5000 to 20,000 l / hour.

horizontal and vertical cheese press

The cheese slicer is designed for slicing both round and squared cheese. Three slicing programs: for portions of a fixed weight with the last remaining piece and without a remainder, or for a specified number of pieces. The choice of parameters is based on the technical task (we build a matrix based on your type of cheese and needs). Productivity - up to 45 cuts per minute. The range also includes automatic cheese cutting lines.

Industrial vacuum cleaner Dastprom PP-220 / 52.3-3-C2 (Dastprom PP-522 / 3000-2F) & ndash; model PP-220/52 with index C2 & ndash; specially designed for better cleaning of fine dust in large volumes, for working in tandem with a grinder or cleaning after sanding. And also for cleaning large areas from any kind of garbage, water, non-flammable liquids, oils, sticky fractions, metal shavings, scale, any non-explosive fine dust. Email power & ndash; 2x1.5 kW, assembly of 2 car air filters, 2 cyclone tanks with a volume of 40 + 12 liters.Equipped with a rich set of 5 nozzles, a hose 5 meters long. It can be additionally completed with a hanging attachment (brush) 60 cm long. Warranty: 12 months for a vacuum cleaner, 12 months for a turbine. Link to a video about the device and characteristics of the industrial vacuum cleaner Dastprom PP-521:

Truck scales MBSK-25-A Automobile scales MVSK-A of LP type are small-sized weighing equipment that ideally meets the needs of enterprises with relatively low freight traffic. Weighing occurs with alternate or simultaneous (in the case of connecting platforms) collision of the vehicle axles on the weighing platforms. The design of the MVSK-A underlay scales is two steel load-receiving platforms with rubber ramps for smooth driving of the vehicle. The equipment is installed on a horizontal solid surface. The measuring elements of the MVSK-A scales are strain gauge sensors that convert the force of gravity acting on the load receptor into an electrical signal. Signal processing and indication is carried out by the weighing terminal, which displays the result in a discrete digital form. The software that the balance can be equipped with allows statistics, creation of databases and printing of protocols weighing. Advantages ease of installation (no need to make a concrete-pouring foundation, it is enough to have a level area: compacted soil, asphalt, concrete slabs or crushed stone filling); < p> compactness; high level of design mobility (the scales can be moved to another work site without the use of special equipment); battery operation up to 48 hours; Backing scales MVSK-A are used in the work of enterprises of various specific activities: at industrial enterprises; in agriculture; in trade; at wholesalers; at points of reception of scrap metal. Truck scales are used: for mobile and operational weight control of loaded or empty vehicles, including when vehicles are moving through checkpoints; for accounting of transported goods and materials; for monitoring the load on the roadway. Basic delivery set: KSK8 weight terminal with RS232 interface for connection to a PC; weighing platform (two platforms measuring 400x720 mm); a set of rubber ramps for exiting / entering the scales; built-in battery; connecting cable between platforms (1.5 m); Specifications Scale accuracy class according to GOST 29329-92 Normal (IV) Accuracy class of strain gauges C3 Tare sample range 100% of LEL Allowable Overload < p> 125% of LEL Cable length from GPU to weighing terminal 15 m PC communication interface RS232 Average operating time of the balance with battery power 48 hours Voltage AC power supply , at a frequency of 50 (± 1) Hz from 187 to 242 V power no more than 50 W Degree of protection according to GOST 14254, not worse (sensors / indicator) IP67 / IP56 Operating temperature range for load receptor from -30 to + 50 ° C Operating temperature range for the indicator < / td> from +5 to + 40 ° C

big-bag-95h95h100

All our saw blades are made in Germany from Western European high quality steel, not processed in a lead bath, intended for food grade. Compared to stainless steel saws, LENKER food band saws have an advantage in material hardness, so we recommend using them even for heavy products - meat with bones, fish with bones, bone enzymes and cartilage, frozen foods of non-uniform density, deep-frozen products. Our band saws are necessarily marked with the TM "Lenker". ROH - divorced, sharpened, hardened tooth. The advantage of food saws with a hardened tooth is the long-term preservation of the sharpness and purity of the metal, they have high wear resistance, do not require sharpening. The guarantee of a long service life is high-quality seam welding, which is carried out on a German machine IDEAL BAS 052 . Lenker food band saws comply with all EU sanitary requirements. < / i> You can always profitably buy a band saw blade of any diameter and blade thickness from us. Lenker Wolf Tooth Meat and Bone Saw Blade Saw with extra protruding tooth specially designed for dividing frozen meat or meat with bones < strong> Dimensions H x S, mm Tooth pitch t, ​​mm < / p> 16 * 0.6 mm t = 6.35 mm 19 * 0.7 mm t = 8.00 mm Saw for meat and bones with an external tooth, has an additional intermediate tooth that takes out excess dust at the time of cutting, and contributes to an even cutting line, while the product remains presentable , marketable condition. The intermediate tooth also improves the sawing qualities of the blade, which allows you to easily perform the functions inherent in the saw, while showing the result of efficiency 2 times higher compared to a saw blade for meat and bones with a regular tooth. Gastronomic blades / saws for cutting whole carcasses and half carcasses into perfectly flat, smooth-surfaced pieces of the required size. Sawing with Lenker saws allows you to obtain attractive looking pieces without weight loss and bone chips, with a minimum amount of food waste. Thanks to modern equipment, it is possible to produce blades for most of the band saws for meat, such as: Fimar, Fama, Sirman , Mado, Kolbe, Freund, EFA, JG, Jarvis, LaMinerva, B2-FR-2P, PM-FPL and many others.

Isı odası LEFA TSFR 100 Sıvı Duman

Helezonlu et karıştırıcı PSS UM 250

Şırınga, dünya üreticilerinin bileşenleri kullanılarak yapılmıştır. YASKAWA'dan (Japonya) servo motor ve BONFIGILION'dan (İtalya) dişli kutusu, kullanıcı dostu arayüz (Tayvan), mikroişlemci (PLC) Mitsubishi (Japonya), Busch'tan (Almanya) vakum pompası. Cihaz, yağ dokusunun oksidasyonunu önleyen ve proteini tahribattan koruyan, olası bakteri seviyesini azaltan, bu cihazla yapılan ürünlerin ömrünü uzatan, belirli bir miktarda ürünün vakumunun etkisi altında yüksek hızlı doldurma ile ayırt edilir. Kıyma ile doldururken hata ± 2 g iken, kıyılmış parçalarla doldururken hata çok daha büyüktür. Cihaz, ayarlanan doldurma miktarını artırma veya azaltma yönünde ayarlama fonksiyonu ile donatılmıştır. Bu dolguyu çeşitli kesme makineleri ile birleştirerek, otomatik bir üretim sürecinin avantajlarından yararlanabilirsiniz. Özellikler: Gövde kalibresi, g 10-9999 güç, kWt 8.2 Verimlilik, adet / dak 0-200 Hazne hacmi, l 240 Gerilim, V 380 Net ağırlık / kilogram 830 Boyutlar, mm 2000x1150x1850

Düşük güçlü et endüstrisi işletmelerinde sosis ve diğer et ürünleri için kıyılmış et üretiminde parçalanmış etin öğütülmesi için tasarlanmıştır. Ana kesici takım seti bir damar boşaltma aletiyle (üst dağıtım setinde bulunur) değiştirilirken, kesilmemiş etin bir damar tahliyesi ile bir ara kapta öğütülmesine izin verilir. Bir frekans dönüştürücüyle donatılmış "Lider 163-LUX PROFI" taşlama makinesi, taşlama makinesini programlarken operatör tarafından ayarlanan yük derecesine bağlı olarak, burgu ve kesme aletinin dönüş hızını bağımsız olarak değiştirebilir. Hammaddelerin sertliği, hammaddelerde büyük damarlar, donmuş yağlar vb. Varlığı dikkate alınır. Ayrıca üst kısım aşırı yüklendiğinde durarak kesici takımı ve kendi yapısını kırılmaya karşı korur. Teknik özellikler: 1. II kategorisindeki budanmış sığır etinin 3 mm delik çapına sahip bir bıçak ızgarası aracılığıyla sürekli öğütülmesi, kg / saat: 5000 2. Kurulu güç, kW: 18,5 3. Bıçak ızgaralarının çapı, mm: 160 4. Genel boyutlar, mm: 1300x830x1520 5. Ağırlık, kg: 850 Parça halindeki damarlı et, huniye manuel olarak veya bir vinç vasıtasıyla yüklenir ve kendi ağırlığı ve burgunun çalışmasıyla oluşan vakum etkisi altında gövdeye girer. Burgu tarafından tutulan ürün, alma ızgarasının açıklıklarından geçerek parçalara kesildiği birinci ters çevrilebilir bıçağa geçer. İri kıyılmış ürün, son doğrama için iki bıçak ızgarası arasındaki bir sonraki boşluğa girer. Ayarlanabilir damar çıkarma özelliğine sahip vakumlu kısa kesim. Hem burgu hem de bıçakların uygun hızlarını seçerek, elektronik kullanarak, düşük kaliteli hammaddelerden hazırlanan kıyma derecesini artırmaya imkan veren frekans dönüştürücüler kuruldu. Donmuş hammaddeler üzerinde çalışmanıza, kesici takımı ve kendi yapısını kırılmaya karşı korumanıza izin verir.

Düşük güçlü et endüstrisi işletmelerinde sosis ve diğer et ürünleri için kıyılmış et üretiminde parçalanmış etin öğütülmesi için tasarlanmıştır. Ana kesici takım seti bir damar boşaltma aletiyle (üst dağıtım setinde bulunur) değiştirilirken, kesilmemiş etin bir damar tahliyesi ile bir ara kapta öğütülmesine izin verilir. Bir frekans dönüştürücü ile donatılmış "Leader 203-LUX PROFI" taşlama makinesi, taşlama makinesini programlarken operatör tarafından ayarlanan yük derecesine bağlı olarak vidanın ve kesici takımın dönme hızını bağımsız olarak değiştirebilir. Hammaddelerin sertliği, hammaddelerde büyük damarlar, donmuş yağlar vb. Varlığı dikkate alınır. Ayrıca üst kısım aşırı yüklendiğinde durarak kesici takımı ve kendi yapısını kırılmaya karşı korur. Teknik özellikler: 1. II kategorisindeki kesilmiş sığır etinin 3 mm delik çapı olan bir bıçak ızgarası aracılığıyla sürekli öğütülmesi için verimlilik, kg / saat: 7000 2. Kurulu güç, kW: 30 3. Bıçak ızgaralarının çapı, mm: 200 4. Genel boyutlar, mm: 1585x925x1530 5. Ağırlık, kg: 1200 Parça halindeki damarlı et, huniye manuel olarak veya bir vinç vasıtasıyla yüklenir ve kendi ağırlığı ve burgunun çalışmasıyla oluşan vakum etkisi altında gövdeye girer. Burgu tarafından tutulan ürün, alma ızgarasının açıklıklarından geçerek parçalara kesildiği birinci ters çevrilebilir bıçağa geçer. İri kıyılmış ürün, son doğrama için iki bıçak ızgarası arasındaki bir sonraki boşluğa girer. Ayarlanabilir damar çıkarma özelliğine sahip vakumlu kısa kesim. Hem burgu hem de bıçakların uygun hızlarını seçerek, elektronik kullanarak, düşük kaliteli hammaddelerden hazırlanan kıyma derecesini artırmaya imkan veren frekans dönüştürücüler kuruldu. Donmuş hammaddeler üzerinde çalışmanıza, kesici takımı ve kendi yapısını kırılmaya karşı korumanıza izin verir.

Choice 2000 bileme makinesi endüstriyel ölçekte bıçak bileme gerektiren yemekhaneler, restoranlar, et işleme tesisleri vb. Yerlerde kullanılmak üzere tasarlanmış profesyonel bir evrensel istasyondur. Yüksek üretkenlik sağlayan güçlü bir motora sahiptir ve bıçakları jilet keskinliğinde hızlı bir şekilde keskinleştirmenizi sağlar. Makinenin kullanımı kolaydır ve bileme sırasında ek profesyonel beceriler gerektirmez. Choice bileyicinin kalbinde, uzun ömürlü kesici kenar keskinliği için patentli 2 aşamalı bıçak bileme sistemi bulunmaktadır. Dönen taşlama diskleri% 100 elmas aşındırıcı ile kaplanmıştır. İlk aşamada, ikinci aşamada keskinleştirme gerçekleşir - kesici kenarın bitirilmesi ve parlatılması. Çıkarılabilir bileme ünitesi, bulaşık makinesinde veya elde yıkamak için kolayca çıkarılabilir. Normal (Avrupa, Asya) ve tırtıklı bıçaklar için uygundur.

TM7 bileyici, yüksek kaliteli bıçak bileme için profesyonel bir tezgah üstü bileyicidir. Profesyonel mezbaha aletlerini, baltaları, et, kümes hayvanları, balık, vb. Kesmek ve kemiklerini ayırmak için bıçaklar için mükemmeldir. Makinenin temel avantajları çok yönlülüğü, güvenilirliği ve iddiasızlığıdır. Özellikler: Gövde: çelik. Taşlama taşı: 250x50 mm. Taşlama taşı çapı göstergesi: mevcut. İç bileşenler: paslanmaz çelik. Taşıma yöntemi: tutacak. Gerilim: 230, 50 V, Hz. Maksimum Olası Çalışma Süresi: Sınırsız Tekerlek dönüş hızı: 90 rpm. Boyutlar: 270x250x325 mm. Ağırlık: 14,5 kg.

Choice 2100 bileyici, endüstriyel ölçekte bıçak bileme gerektiren catering işletmelerinde, restoranlarda, et işleme tesislerinde vb. Kullanılmak üzere tasarlanmış profesyonel bir evrensel istasyondur. Yüksek üretkenlik sağlayan güçlü bir motora sahiptir ve bıçakları jilet keskinliğinde hızlı bir şekilde keskinleştirmenizi sağlar. Kasa, kolay temizlik ve hijyen için paslanmaz çelikten yapılmıştır. Makinenin kullanımı kolaydır ve bileme sırasında ek profesyonel beceriler gerektirmez. Choice bileyicinin kalbinde, uzun ömürlü kesici kenar keskinliği için patentli 2 aşamalı bıçak bileme sistemi bulunmaktadır. Dönen taşlama diskleri% 100 elmas aşındırıcı ile kaplanmıştır. İlk aşamada, ikinci aşamada keskinleştirme gerçekleşir - kesici kenarın bitirilmesi ve parlatılması. Çıkarılabilir bileme ünitesi, bulaşık makinesinde veya elde yıkamak için kolayca çıkarılabilir.

SHARP SM637 makinesi, oyma bıçaklarının hızlı ve yüksek kalitede bilenmesi için tasarlanmıştır. Bıçak bıçağının yerleştirildiği elmas diskler döndürülerek bileme yapılır. Diskler, bileme sırasında bıçak bıçağına sıkıca bastırılan ve kesici kenarın orijinal şeklini alan elmas kumla kaplı çok sayıda esnek bloktan oluşur. Bu tasarım, bıçağın iyi bir şekilde keskinleştirilmesini sağlar, kesme kenarının orijinal ayar açısını korur ve minimum metal miktarını ortadan kaldırarak bıçağın ömrünü önemli ölçüde uzatır. Makine üzerinde çalışan kişinin becerisine bakılmaksızın mükemmel bir sonuç elde edilir. Ayrıca SHARP SM637 makinesi, özel olarak tasarlanmış bir parlatma cihazı ile donatılmıştır. Yüksek frekansta titreşen, elmas tozu kaplı iki parlatma elemanından oluşur. Böylelikle makine, bıçağı kısa sürede ve minimum çabayla bileme ve cilalama imkanı sağlar. Özellikler: Güç: 0.18 kW Soğutma: hava. Boyutlar: 202 x 559 x 197 mm. Güç kaynağı: 230/50 V / Hz. Ağırlık: 12 kg.

Blade thickness: 4,0 mm. Blade length: 355 mm. Blade width: 185 mm. Knife length: 535 mm. Weight: 2,3 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4,0 mm. Blade length: 395 mm. Blade width: 225 mm. Knife length: 625 mm. Weight: 2.5 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4.5 mm. Blade length: 340 mm. Blade width: 140 mm. Knife length: 510 mm. Weight: 1.001 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4.5 mm. Blade length: 355 mm. Blade width: 180 mm. Knife length: 855 mm. Weight: 2.25 kg. Materials (blade / handle) - knife tool steel / wood.

Ax for cutting meat "Butcher"

Chopping from the heart with a Mikhalych ax Butchering the carcass - chilled, fresh or frozen - can be done most quickly and efficiently with the Mikhalych meat ax. This is a real tool for professionals, because when using it for cutting meat, you will feel as if every part of this convenient tool helps you. Of course, the Mikhalych meat ax is made of the best steel, which will allow you to use it for a long time, working “together with Mikhalych”, especially if you don’t forget to buy him a partner - a convenient meat deck , which is worth buying in "DiPiProm", where you can make purchases quickly and very economically. The professional forged ax "Mikhalych" is intended for chopping meat and cutting carcasses in shops, supermarkets, markets, canteens, cutting and deboning workshops , hunting and fishing farms, peasant farms. Blade width 230 mm, weight 3.5 kg. The ax is made of high quality 60G forged steel. The hardness of the blade is 48-56 HRC, the handle is made of hardwood, has a moisture-proof impregnation or paintwork. The anti-corrosion protection of the ax blade is made by varnishing. The blade of the ax is rounded. Cutting meat with electric saws is not always rational, especially if you have a minute to do - chop a few bones for soup or cut ribs - in this case, it is better to take an ax for chopping meat. The butcher's ax is no less important in the home or restaurant kitchen - in a small, confined room it is more convenient to use it than a bulky saw. Real butcher's axes are large and heavy devices. A woman certainly cannot cope with them. They are mainly used in the processing shops of enterprises, in the meat departments of stores. Mikhalych is a classic butcher's ax, moderately heavy, moderately wide, made of excellent forged steel. They say about such people: "The golden mean!" Chop with pleasure, but carefully! Blade width 230 mm, weight 3.5 kg.

Tape saw for meat AIRHOT HSL-1650A is designed for cutting chilled, frozen meat, bones, as well as fish and other products. Suitable for cutting fish, poultry and other food products, fresh and chilled. The saw body is made of anodized aluminum, the working surface is made of stainless steel. The band saw AIRHOT HSL-1650A is equipped with a regulator of the thickness of the cut pieces and a special pusher for safe use. Can be used in butcher and supermarket departments, restaurants, canteens, markets and other food and beverage industries. To increase the level of safety when working on the band saw, it is recommended to use special protective gloves. Specifications: Useful cutting length (mm): 350 (horizontal) x220 (vertical) < / p> Desktop dimensions (mm): 430x450 Weight (kg): 34 Voltage (V): 220 Power (kW ): 0.75 Productivity (kg / h): from 180 Dimensions without packaging (mm): 460х470х870 Dimensions with packaging (mm): 1010х550х480 The saw can be equipped with any number of saw blades made of carbon or stainless steel at the request of the customer. Saw for meat AIRHOT HSL-1650A Chinese-made band saw. It is intended for sawing small cuts of chilled meat, meat on bones, fish and other food products. Can be used for portioning and chopping food in small butcher shops, restaurant kitchens and other fast food outlets. This entry-level saw comes in a bench-top design with an aluminum alloy body and stainless steel blade for the product to be cut. You should not expect miracles, because of the low engine power, this model is unlikely to be suitable for solving serious problems. We recommend buying it if you need to cut meat from time to time, in small quantities and on a limited budget. In other cases, pay attention to models from other manufacturers, for example, the Italian meat saw SAP SM1830 , Russian saw DPP-225 or HSK saw Premium. Despite the fact that at first glance the choice of a meat saw is not difficult, as with any professional tool, there are many nuances that should be sharpened sight. Before buying, we advise you to get advice from the specialists of DiPiProm, they will be happy to reveal all the details and select the model you need, as well as give practical advice on further operation and maintenance.

Tape saw for meat AIRHOT HSL-1650A is designed for cutting chilled, frozen meat, bones, as well as fish and other products. Suitable for cutting fish, poultry and other food products, fresh and chilled. The saw body is made of anodized aluminum, the working surface is made of stainless steel. The band saw AIRHOT HSL-1650A is equipped with a regulator of the thickness of the cut pieces and a special pusher for safe use. Can be used in butcher and supermarket departments, restaurants, canteens, markets and other food and beverage industries. To increase the level of safety when working on the band saw, it is recommended to use special protective gloves. Specifications: Useful cutting length (mm): 350 (horizontal) x220 (vertical) < / p> Desktop dimensions (mm): 430x450 Weight (kg): 34 Voltage (V): 220 Power (kW ): 0.75 Productivity (kg / h): from 180 Dimensions without packaging (mm): 460х470х870 Dimensions with packaging (mm): 1010х550х480 The saw can be equipped with any number of saw blades made of carbon or stainless steel at the request of the customer. Saw for meat AIRHOT HSL-1650A Chinese-made band saw. It is intended for sawing small cuts of chilled meat, meat on bones, fish and other food products. Can be used for portioning and chopping food in small butcher shops, restaurant kitchens and other fast food outlets. This entry-level saw comes in a bench-top design with an aluminum alloy body and stainless steel blade for the product to be cut. You should not expect miracles, because of the low engine power, this model is unlikely to be suitable for solving serious problems. We recommend buying it if you need to cut meat from time to time, in small quantities and on a limited budget. In other cases, pay attention to models from other manufacturers, for example, the Italian meat saw SAP SM1830 , Russian saw DPP-225 or HSK saw Premium. Despite the fact that at first glance the choice of a meat saw is not difficult, as with any professional tool, there are many nuances that should be sharpened sight. Before buying, we advise you to get advice from the specialists of DiPiProm, they will be happy to reveal all the details and select the model you need, as well as give practical advice on further operation and maintenance.

The disc saw for cutting poultry PR is designed to separate the carcasses of battered chilled poultry (broilers, chickens, starks, ducks, indocks, geese and others) into parts in the production of semi-finished products from poultry meat, as well as fish and rabbits. Saw PR allows you to completely cut a chilled carcass (legs, wings, drumstick, thigh, breast, etc.). It is used in poultry farms, deboning shops and other poultry processing plants. The PR circular saw is a modified design of the PD saw. As a result of the applied innovations, there is no shaft runout during operation. Simple and safe to operate, all parts are easily accessible for cleaning and maintenance. The cutting blade (disc) has an extended service life. Specifications: Carcasses per hour 400 Installed power kW 1.5 Dimensions in mm: < p> Length 850 Width 700 Height 700 Weight in kilograms 45 The advantages of the saw: - the degree of protection of the saw IPX5D; - no belt transmission and bearing assembly; - the control panel is built into the saw body; - the original design of the knife (with grooves) for improving the quality of cutting poultry; - accessible cutting area; - low noise level.

Circular saw for cutting poultry Circular saw for poultry DPP allows you to completely cut the carcass (legs, wings, drumstick, thigh, breast, etc. The saw is used in poultry farms, in deboning shops and other enterprises The DPP saw is made of food grade stainless steel under factory assembly conditions, it is a reliable proven design that fully ensures operational safety. Due to the high quality of components and assembly on the saw, there is absolutely no beating on the shaft. The DPP circular saw is recommended and approved for cutting poultry on the leading poultry processing enterprises such as Petelinka, Rostik-KFC, Mosselprom, Kurinoe Tsarstvo, Troekurovo, Yasnye Zori and others. Specifications: Productivity, carcasses / h not less than 400 Installed capacity , kW no more than 0.75 Mean time between failures, no less than 150 hours Average recovery time, no more than 1 hour G overall dimensions, mm 750х700х600 Average service life, at least 8 years Weight, kg 45

Saw R3-FRP-2 for sawing cattle carcasses - a stepping saw is designed for longitudinal sawing of carcasses of livestock (cattle, pigs, horses, mrs, etc.). The saw design was developed in the USSR, it was produced under various brands FRP, PEL, FVT, etc. and was used in many enterprises of the meat processing industry. The drive with a crank mechanism with a vibration damper provides a reciprocating motion of the cutting blade. Depending on the used production technology, the saw can be attached through a balancer (counterweight) to the supporting structures of the overhead track or to the lifting and lowering platform. The advantages of this model include reliability in operation, low initial and maintenance costs, simplicity of design and installation, availability of spare parts and consumables. Suitable for slaughterhouses of small and medium productivity, sanitary abattoirs, slaughterhouses and primary processing of livestock. As a rule, it is used in tandem with the B2-FEG saw for cutting the sternum. Due to its low cost, it can be used as a spare saw at high-performance enterprises in case of failure or maintenance of the main saw. Specifications: 1. Productivity, carcasses / h 1.1. - when sawing cattle carcasses 130 1.2. - when cutting pig carcasses 150 2. The number of double strokes of the saw blade, rpm 1410/360 3. Blade stroke length, mm 85 4. Cloth thickness, mm 1.8 5. Electric motor: 5.1. - asynchronous type 5.2. - power, kW 2.4 5.3. - frequency of rotation of the electric motor, rpm 1410/1360 5.4. - voltage, V, no more than 380/42 5.5. - current frequency, Hz 50 6. Overall dimensions, mm 1330х300х300 7. Weight, kg 63 Technical data of the blade for Р3-FRP-2: dimensions, mm: 610х50х2.5 cutting step length, mm-85 < / p> hole diameter, mm-8; distance between holes, mm-25 tooth pitch-10; height-7; angle-45 ° Supplied complete with a safety shut-off device, and also, at the request of the customer, can be completed with any number of spare FRP saw blades, balancer and lifting-lowering platform

Saw for butchering livestock Wellsaw 404 (USA) electric stepping saw (with a reciprocating mechanism). It is used as an independent device for longitudinal cutting of carcasses in small-capacity enterprises, as well as in the processes of cutting and deboning in enterprises of medium and large productivity. Thanks to the Teflon coating, the blade support is easy to clean. The sawing process occurs when the blade moves in both directions. Due to its low weight, it can be used without a balancer. It is much safer and more convenient to operate similar domestic saws (for example, R3-FRP-2), while providing a higher quality cut with less product loss. Saw blades are made of high-quality steel and have an increased service life. Specifications: Engine power, kW 0.75 Number of translational movements per minute 8000 Cutting step length, mm 30 Length of removable blade, mm 200 or 400 Weight, kg 4.5 Warranty 12 months Products are certified At the request of the customer saw can be completed with a balancer and any number of saw blades

Model C-100 saw a well-known brand BIRO (USA) specializing in the production of equipment for cutting meat and poultry. Has a unique patented design. Particularly noteworthy is the quality of materials and workmanship. The special cutting disc ensures an even cut without tearing the skin. Base, stand, shaft, guides are made of food grade stainless steel. Convenient in work, safe to use. Specifications: Engine, kW 1 Operating voltage, V 220 Frequency, Hz 50 Dimensions, mm 45x46x55