8 donuts with nutella - 59135

Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream cakes. It is also often used in conjunction with other emulsifiers to help Synergistic effect.PGEs are a class of synthetic, nonionic surfactant frequently used in food, pharmaceutical, and cosmetic industries on account of their amphiphilic properties.

APM COUVERTURE WHITE CHOCOLATE WITH RASPBERRY FLAVORS (2.5 KG)

APM Shakarlama is a cookie just from the second category: crispy sandy base, hard nuts, viscous dried berries and delicate, aromatic chocolate ganache.

APM Praline is an essential ingredient in many desserts. Praline is prepared from almonds or a mixture of almonds and other nuts, fried with sugar.

APM FILLERS

PASTRY PRODUCTS

You can make quality and delicious products with APM pastry products. Discover this quality too

APM Vıp Caramel Topping Sauce 1 Kg

We produce frozen bakery products for the restaurant and retail industries. Cabaret Bakers entered the Russian market in 2014. We have been successfully developing our business for 9 years, remaining a key player in the fast food bread and frozen pastry categories. Our fast food buns and pastries are presented in the largest fast food chains, as well as in cozy coffee shops and bakeries, and craft burgers. And, of course, on the shelves of supermarkets.

Frozen bakery product made from yeast dough.

Fast-acting bakery yeast "Bekmaya" is made from a special strain of osmotolerant yeast, which is suitable for recipes with a high sugar and fat content and is intended both for the preparation of such products as kulich, butter rolls and buns, as well as for conventional bread recipes, pizza, lavash. And also the strain is highly active in the processes of sugar fermentation for the preparation of homemade traditional strong drinks. The indisputable advantages of Bekmaya yeast over analogues are: Universal use: For dough: add yeast directly to flour or pre-dissolve in warm water at 32-35 ° C. For drinks: dissolve sugar and yeast in warm water, add the rest of your recipe. Guarantee of consistently high quality of baked goods and drinks with Bekmaya yeast. Packing: 100 g Shelf life: 2 years in original packaging, in a cool dry place at temperatures up to 25 ° C. It is recommended to close the opened packaging tightly and store in the refrigerator

Whole grain, multigrain, buckwheat, rye bread, with flax seeds.