Henan Chemsino Industry Co.,Ltd Chemsino

PGMS 90% is a white waxy mass. It is used as emulsifier and stabilizer, and is often used in combination with other emulsifiers such as mono- and di-glycerides to synergize. In addition to bread and pastries in Japan and the United States, it is also used in margarine and ice cream. In margarine, it mainly prevents water droplet separation and water "splash", and in ice cream, it mainly plays the role of improving foamability and shape retention.   EEC NO. E477   CAS NO. 1323-39-3   CODE: Propylene Glycol Esters （PGMS90%）   Color: Cream to light yellow / As a pale yellow   Appearance: Beads / waxy solid or liquid

Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier. Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Polysorbate 80 is an amber viscous liquid that is easily soluble in water, methanol, and ethanol, but insoluble in mineral oil. The hydroxyl value is between 65 and 82, the saponification value is between 43 and 55, the acid value is less than or equal to 2, the moisture is less than or equal to 3, and the hydrophilic-lipophilic balance value is 15. E433 Polysorbate 80 is the most popular product in the polysorbate series. FDA Polysorbate 80 can be applied to various industries such as medicine, cosmetics, food, paint and pigment, textiles, and pesticides. Polysorbate 80 is regarded as an emulsifier, dispersant, wetting agent, solubilizer and stabilizer.   EEC NO. E433   CAS NO. 9005-65-6   CODE: Polyoxyethylene sorbitan monooleate(T-80)   Color: Light Yellow   Appearance: Liquid To Soft Solid

Polysorbate 60 is a lemon to orange oily liquid or semi-gel, with a slight special odor and a slightly bitter taste. Polysorbate 60 e435 is a non-ionic surfactant and has been widely used in the fields of food, daily chemicals, medicine, machining, and other fields. Polysorbate 60 in food can be used as an emulsifier, stabilizer (especially frozen desserts, to avoid oil-water separation), and dispersant (such as the dispersion of non-dairy coffee mate). Additionally, Polysorbate 60 is a safe compound that does not have any negative effects on the human body.

Polysorbate 20 or tween 20 is derived from sorbitol and oleic acid, which are natural fats found in various plants and animals. Polysorbate 20 is an oil-in-water (O/W) emulsifier that can be used as a solubilizer, a diffusing agent, a stabilizer, an antistatic agent, a lubricant, such as a mineral oil emulsifier, a cosmetic emulsifier, and a pharmaceutical emulsifier. And Polysorbate 20 emulsifier is cosolvent for dyes, stabilizer for foam plastic, auxiliary agent for photographic emulsion, viscosity modifier for shampoo, antistatic silk synergist in spinning oil, fiber processing aid, etc. Polysorbate 20 emulsifier is especially suitable for use with Span 20.

Sodium Stearoyl Lactylate (SSL)100% is used in bread, steamed bread, instant noodles, noodles, dumplings, and other wheat products. Emulsifier e481 can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier 100% is used to modulate milk-flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented products, bread, meat enema, improve its emulsification stability and application performance.

Sodium Stearoyl Lactylate 80% is ivory powder or a flake-shaped solid that can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc. SSL 80% emulsifier can be found in fermented milk cream, vegetable fats, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, instant noodles, dumplings, steamed bread, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits, beverages, etc.

Iodine value (IV) is an index of the unsaturation, which is the most important analytical characteristic of oil. The high Iodine Valued GMS of Chemsino, which contains sufficient unsaturated components, with better water-dispersion ability, can achieve the best function in the food industry, especially in the bakery. Emulsify and disperse GMS High Iodine value in flour mixing water and mixing with flour. The prepared bread has large volumes, small air bubbles, uniform distribution, softer and finer bread skin and texture, brighter color, and can promote the uniform mixing of components; the taste is also further improved.

To meet the requirements of the environment, the Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene and polystyrene. It functions much better if mixed with butane. Products inlaid with Distilled Glycerin Monostearate are peculiar in smooth & clean exterior and have no contractibility. Monoglycerides are mainly used for mold release and shrinkage in plastics, especially for plastic additives and additive industries. They also have anti-plastic properties.

Chemsino Liquid GMS is a Mono-and diglycerides of fatty acids from oleic acid or linoleic acid-- this is a kind of oil-soluble emulsifier used in pigment and essential oils such as turmeric resin, prickly ash resin, and capsicum essence. Monoglycerides are indispensable for the production of cream products in the daily cosmetics industry. It is used as an emulsifier and thickener in the formulations of body butter, vanishing cream, hair cream, shampoo, and so on. It can also be used as a thickener for pharmaceutical emulsifiers and ointments. It has the functions of emulsifying, dispersing, defoaming, foaming, starch anti-aging, and controlling fat aggregation.

Chemsino GMS in flake is a fatty acid that is derived from vegetable oi and is an outstanding emulsifier that offers umpteen benefits and merits use in personal care, cosmetics, and the food industry.Among the glyceryl monostearate, the emulsifying effect of glyceryl monostearate is higher, eliminating the impurities that reduce efficiency, so the emulsifying ability is 3-4 times higher than that of crude esters. Adding 0.05~2% can generally achieve Food and other products are required for processing, with the characteristics of white color, odorless, and stable performance.It is a great moisturizer and it helps enhance the efficacy of your products.

Glycerol monostearate(GMS) 40/ 52/ 60 emulsifiers are commonly used in baking. Mono and diglycerides e471 are surfactants produced by the interesterification of fats or oils with glycerol. And they are extensively used in the production of buns and pan bread since they are very effective crumb softeners. In addition to their proven anti-staling functionality. GMS glycerol monostearate is the most widely used food additives, safely used in the production and processing of food, medicine, plastics, etc., accounting for more than half of the market emulsifier consumption.