Product description
Millet - 1 grade
Tasty, useful, inexpensive - it's about millet. Get the cereal from the seeds of millet: they are cleaned from the shell, and then remove having a bitter top layer. Such millet is called “ground”.
From millet cereals can cook a lot of different dishes. But to get the maximum benefit, you need it in combination with certain products at a certain time of day.
Millet porridge is an excellent source of long carbohydrates and it is great for breakfast. At lunch, millet can afford along with some protein products. But it definitely should not be eaten in the evening, because millet groats contain quite a lot of carbohydrates, which, if they are unclaimed, will turn into fat.
So that the millet dish retains more nutrients and cooks faster, soak the cereal in cold water for 30-40 minutes before cooking. This simple tip will help make the millet dish more crumbly and fragrant.
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USD
468.65
-
490.45
Minimum order: 20 Ton
Supply ability: 100 Ton/per day
АСком
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Краснодар, Russia
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