Food Ingredients in bulk on Qoovee

Characteristics and Ingredients: Corn flour, corn starch, flour, refined salt, citric acid. Expiration date: 1 year. Nutritional value per 100 gr. contains 350 kcal: proteins 14%, sugar 2.5%, carbohydrates 23%, oils 1%, sodium 26%.

Irmak Zeytin Doze,  

Net 1200 Irmak Krem Pet 

Vakum Irmak Zeytin

Irmak 700 gram 1200 gram

CAS No.: 77-929Other Names: Citric Acid MonoMF: C6H8O7EINECS No.: 201-069-1FEMA No.: N/MPlace of Origin: Thailand, BangkokType: Flavoring AgentsBrand Name: EnsignProduct name: citric acid monohydrateAppearance: Colourless or White crystalline powderGrade: Food GardeCertification: HALAL ISO KOSHERBrand: EnsignApplication: DrinksShelf Life: 2 YearsForm: Powder FormPackage: 25 Kg/bagHs code: 2918140000

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. The product is often promoted with groundless claims that it has health benefits. Rock&Salt; Himalayan Salt is with the 500 Gr Packets and 220 gr Top Salt Mill with Ceramic Blades is ready stock and avaible for trade. Luxury Himalayan Salt Lamp is ready stock and avaible for trade. Contact for detailed informations and updated prices.

Dry fermented rye malt (not fermented) in the form of flour, produced in Belarus, at a price from the warehouse in Lida, Grodno region. Belarus $640 ton.

Potato starch, premium grade, produced in Belarus, bags of 25-40 kg, price from the warehouse in Lida, Grodno region. $715 ton.

Ingredients:  Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat (E472b lactic & fatty acid esters of glycerol+ E 477 Propylene glycol esters of fatty acid)-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Cacao powderRecipe: Spongy-C 1000 Gm Egg 600 Gm Water 200 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins

Ingredients:  Raising Agent:(E-450 a+ E-500) starch Method: To be added from 0.5%:2% according to products.

Maltodextrin is made from refined corn starch1.moisture%:max62.DE%:max153.solubility: min984.PH:4.5-6.5 Product name: Maltodextrin Molecular Formula: (C6H10O5) n Product Grade: Food grade Application.: For the confection, it can Improve the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life. The beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants. Packing.: 1). Net 25 kg bag 2). According to customers' requirement Quality standard.: The quality conforms to BP / USP / FCC Standard.

PGMS 90% is a white waxy mass. It is used as emulsifier and stabilizer, and is often used in combination with other emulsifiers such as mono- and di-glycerides to synergize. In addition to bread and pastries in Japan and the United States, it is also used in margarine and ice cream. In margarine, it mainly prevents water droplet separation and water "splash", and in ice cream, it mainly plays the role of improving foamability and shape retention.   EEC NO. E477   CAS NO. 1323-39-3   CODE: Propylene Glycol Esters （PGMS90%）   Color: Cream to light yellow / As a pale yellow   Appearance: Beads / waxy solid or liquid

Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier. Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Polysorbate 80 is an amber viscous liquid that is easily soluble in water, methanol, and ethanol, but insoluble in mineral oil. The hydroxyl value is between 65 and 82, the saponification value is between 43 and 55, the acid value is less than or equal to 2, the moisture is less than or equal to 3, and the hydrophilic-lipophilic balance value is 15. E433 Polysorbate 80 is the most popular product in the polysorbate series. FDA Polysorbate 80 can be applied to various industries such as medicine, cosmetics, food, paint and pigment, textiles, and pesticides. Polysorbate 80 is regarded as an emulsifier, dispersant, wetting agent, solubilizer and stabilizer.   EEC NO. E433   CAS NO. 9005-65-6   CODE: Polyoxyethylene sorbitan monooleate(T-80)   Color: Light Yellow   Appearance: Liquid To Soft Solid

Polysorbate 60 is a lemon to orange oily liquid or semi-gel, with a slight special odor and a slightly bitter taste. Polysorbate 60 e435 is a non-ionic surfactant and has been widely used in the fields of food, daily chemicals, medicine, machining, and other fields. Polysorbate 60 in food can be used as an emulsifier, stabilizer (especially frozen desserts, to avoid oil-water separation), and dispersant (such as the dispersion of non-dairy coffee mate). Additionally, Polysorbate 60 is a safe compound that does not have any negative effects on the human body.

Sodium Stearoyl Lactylate (SSL)100% is used in bread, steamed bread, instant noodles, noodles, dumplings, and other wheat products. Emulsifier e481 can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier 100% is used to modulate milk-flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented products, bread, meat enema, improve its emulsification stability and application performance.

Sodium Stearoyl Lactylate 80% is ivory powder or a flake-shaped solid that can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc. SSL 80% emulsifier can be found in fermented milk cream, vegetable fats, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, instant noodles, dumplings, steamed bread, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits, beverages, etc.

Iodine value (IV) is an index of the unsaturation, which is the most important analytical characteristic of oil. The high Iodine Valued GMS of Chemsino, which contains sufficient unsaturated components, with better water-dispersion ability, can achieve the best function in the food industry, especially in the bakery. Emulsify and disperse GMS High Iodine value in flour mixing water and mixing with flour. The prepared bread has large volumes, small air bubbles, uniform distribution, softer and finer bread skin and texture, brighter color, and can promote the uniform mixing of components; the taste is also further improved.

To meet the requirements of the environment, the Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene and polystyrene. It functions much better if mixed with butane. Products inlaid with Distilled Glycerin Monostearate are peculiar in smooth & clean exterior and have no contractibility. Monoglycerides are mainly used for mold release and shrinkage in plastics, especially for plastic additives and additive industries. They also have anti-plastic properties.

Chemsino Liquid GMS is a Mono-and diglycerides of fatty acids from oleic acid or linoleic acid-- this is a kind of oil-soluble emulsifier used in pigment and essential oils such as turmeric resin, prickly ash resin, and capsicum essence. Monoglycerides are indispensable for the production of cream products in the daily cosmetics industry. It is used as an emulsifier and thickener in the formulations of body butter, vanishing cream, hair cream, shampoo, and so on. It can also be used as a thickener for pharmaceutical emulsifiers and ointments. It has the functions of emulsifying, dispersing, defoaming, foaming, starch anti-aging, and controlling fat aggregation.

Chemsino GMS in flake is a fatty acid that is derived from vegetable oi and is an outstanding emulsifier that offers umpteen benefits and merits use in personal care, cosmetics, and the food industry.Among the glyceryl monostearate, the emulsifying effect of glyceryl monostearate is higher, eliminating the impurities that reduce efficiency, so the emulsifying ability is 3-4 times higher than that of crude esters. Adding 0.05~2% can generally achieve Food and other products are required for processing, with the characteristics of white color, odorless, and stable performance.It is a great moisturizer and it helps enhance the efficacy of your products.

Glycerol monostearate(GMS) 40/ 52/ 60 emulsifiers are commonly used in baking. Mono and diglycerides e471 are surfactants produced by the interesterification of fats or oils with glycerol. And they are extensively used in the production of buns and pan bread since they are very effective crumb softeners. In addition to their proven anti-staling functionality. GMS glycerol monostearate is the most widely used food additives, safely used in the production and processing of food, medicine, plastics, etc., accounting for more than half of the market emulsifier consumption.

Monoglyceride is a glyceride obtained from glycerol and fatty acid. Distilled monoglycerides(GMS high purity 90% ) are monoglycerides that are synthesized and undergo molecular distillation techniques to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). It is done because monoglycerides are considered much more effective emulsifiers than diglycerides. GMS glycerol monostearate is an effective aerating agent and emulsifier gel product, used in the baking industry for making cakes and other aerated products. GMS e471 emulsifier improves the quality, texture, and shelf life of the products.

Distilled Glycerol Monolaurate 90% min is an advanced food emulsifier and preservative nowadays, exists in breast milk naturally. GML 90 is recognized as a fine food emulsifier internationally. Meanwhile, e471 emulsifier is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, the Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.

Glyceryl Monolaurate (GML 40%) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Glyceryl Monolaurate (GML 40%) is a milky white granular or flaky solid that can be dispersed in hot water, and soluble in ethanol and hot oil. Glyceryl Monolaurate 40 is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. Emulsifier e471 is used in bread, cakes, steamed bread and moon cakes, functional foods, and health care products.

T80-Z is a blend of polyoxyethylene sorbitan monooleate (Tween 80) and fatty acid glycerides. It increases the expansion rate, gives ice cream and other whipped products better aeration, and gives the product a refreshing taste. T80-Z adds a small molecule emulsifier to the system, which can reduce the surface tension of the system, thereby reducing its inter facial energy and improving the stability of the emulsion, such as juice and protein drinks.

T80-DA is a mixture of polyoxyethylene sorbitan monooleate (Tween 80) and organic acid glycerides, fatty acid glycerides.Polysorbate 80 Powder a co-sprayed emulsifier system, Which is widely used in ice cream as emulsifying agent and other frozen dessert products.Excellent spill and film performance in engineering, maximizing deterrence and providing depth. Provides a delicious fresh ice texture in milk.Tween 80 adds better performance at lower usage.

T60-A is a blend of polyoxyethylene sorbitan monostearate (Tween 60) and fatty acid glycerides. It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste. It is used in vegetable fat powders that need to be whipped (milk cap, whipping cream powder, etc.). Tween 60 is used in the food industry. As emulsifier, stabilizer, dispersant, foaming agent. Mainly because Tween 60 has good activity and can improve the absorption capacity of human body to liquid paraffin and other fat-soluble substances.

Because Sorbitan Monooleate (Span 80) has good emulsifying and dispersing properties and has no odor, volatility, or irritation. Thus, Sorbitan Monooleate has been widely used in the processing industries such as medicine, food, and cosmetics. Sorbitan Monooleate is an extremely mild but very powerful nonionic emulsifier. It is part of a broad range of ester materials including sorbitan esters, mono and oleates, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. And Sorbitan Monooleate also finds wide use in the personal care industry.

Sorbitan Monostearate Span60 is a sorbitan esters for use as a wetter, emulsifier, emulsifier O/W, and emulsifier W/O. It is part of a broad range of ester materials including sorbitan esters, mono and diglycerides, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. Sorbitan monostearate e491 is widely used in personal care and approved naturally by Ecocert. E491 emulsifier is used for its excellent emulsification properties in personal care, industrial cleaning, fiber finish, crop protection, water treatment, paints and coatings, lubricants, and other industrial applications.

Sorbitan Monolaurate(Span 20) has strong emulsifying, dispersing, and wetting properties. Span 20 is a good thickener, lubricant, stabilizer, and defoamer. E493 food additive acts as an emulsifier in bread, dessert creme designs, and cake shortening to increase swelling and prevent staling. Sorbitan monolaurate should be stored in a cool, ventilated, and dry place at room temperature. Please pay attention to sealing after opening the bag to prevent clumping.

Datem high acid value is not only used in baked goods, but also in various foods including candy, margarine, bread, cakes, biscuits, cereals, extruded food, cream, etc. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder or granular solid. DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem in bread can increase the volume of bread and improve the structure of bread. Datem in food can also act with amylase to delay the aging speed of the product. Datem high acid value makes loaves larger than other emulsifiers.

Datem 100% has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem 100% emulsifier is used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM emulsifier can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance. During the baking process, it is heated to expand, making the protein easy to foam, and increasing the volume. And gradually solidify with the baking, the center layer of the structure forms a porous sponge-like body that improves the looseness and taste of the product and prolongs the shelf life.

Datem80% can interact with gluten protein to form a complex. Datem emulsifier connects gluten molecules to form a macromolecular gluten network that enhances the elasticity, toughness, and air retention of dough. Datem80% will increase the volume of bread and improve the tissue structure of bread. Emulsifier e472e can also act with amylase to delay the aging speed of the product. When the flour is of good quality and the operation is perfect, the volume of bread made by Datem80 is larger than that of other emulsifiers.

Propylene Glycol USP Grade is used as the carrier of medicine and agent for particle medicine. USP propylene glycol is also used as a humectant to prevent moisture loss in certain pharmaceutical formulations. Monopropylene glycol usp also can be used as a tobacco flavor, lubricated solvent, and preservative. As the raw material of non-saturated alkyd resin, plasticizer, dehydration, surface active agent, solidification agent, and cohesive agent. MPG USP is also used in the paint industry, pesticide industry dope industry, etc. It is commonly used as a solvent for drugs and other pharmaceutical compounds, as it has excellent solvent properties and is able to dissolve a wide range of substances. Usp propylene glycol is also a commonly used solvent for herbal extracts and essential oils. 

Propylene glycol industrial grade is a water-white sticky-thick hydrophilic liquid, with a stable character. Propylene glycol pg also has good adhesion and wet compress properties and has a wide range of applications in the pharmaceutical and industrial fields. Moreover, propylene glycol e1520 is a versatile substance that finds application as a lubricant. Additionally, propylene glycol is a crucial ingredient in the process of emulsification for the manufacturing of cosmetics. Its multiple benefits make it an essential raw material in cosmetics production.

Propylene Glycol Food Grade is an effective solvent for food coloring and is also affordable and non-volatile. Besides, propylene glycol e1520 possesses emulsifying and moisturizing properties that are commonly utilized in the production of bread and cakes. By reducing manufacturing time through its emulsifying properties, propylene glycol in food helps to streamline the bread-making process. Adding mpg mono propylene glycol to bread can help to keep it moist and fresh for longer. This versatile ingredient also has sterilizing properties, which make propylene glycol food additive ideal for use as a preservative in a wide variety of food products, including canned fruits, jams, pickled items, ham & sausages.

In most nations, Potassium Stearate is a widely used food additive and ingredient. Potassium Stearate is generally utilized as an emulsifier and cleaning agent. It is utilized in numerous personal care and cosmetic products. It can also be used as a foundation for textile softeners and in some rubber manufacturing processes. Additionally, Potassium Stearate might help prevent a composition from splitting into its liquid and oil components.

Lactic Acid Esters of Mono and Diglycerides It is a lipophilic, non-ionic white powder with Kosher certification that has a wider use range. surfactant. White powder or flake solids called lactic acid esters of mono and diglycerides of fatty acids are easily soluble in hot grease and oils, are insoluble in cold water, and can be dispersed in hot water. They can emulsify, stabilize, and increase air retention, and are used in cakes, cream, and other products.