Food Ingredients in bulk on Qoovee

Food additive E262 is represented by two compounds: E262 (i) sodium acetate; E262(ii) sodium diacetate. One of them is a normal sodium salt of acetic acid, and the second is an associate consisting of sodium acetate and free acetic acid. In the food industry, this additive is valued primarily for its ability to regulate the level of acidity of the environment, to act as an excellent preservative, flavoring and stabilizer. The functional responsibilities of the E262 food additive are the preservation of taste and aroma characteristics, shape and texture, as well as improving the consistency of products. Consequently, there are a number of products, the production of which today is practically indispensable without it. Additive E262 is used in canning fruits and vegetables to soften the taste of acetic acid. Also, the E262 additive is used as a flavoring agent in the production of chips, giving the product a slightly vinegary taste and aroma.

Citric acid monohydrate E330 is a white crystalline substance with a sour taste, a food supplement useful in that it acts as a natural and effective antioxidant, it is highly soluble in water and ethyl alcohol. Citric acid is widely used in the food industry as a flavoring agent, in drinks, wines, acidified fruit products, fish products, canned vegetables, mayonnaise, ice cream, desserts, salads, food concentrates, as an auxiliary substance in blanching vegetables and fruits, as well as in the processing of fresh fish and in the production of fats. Citric acid is used in chintz printing, in medicine; citric acid has occupied a certain niche in cosmetics. Added as an antioxidant to shampoos, masks, bath foam, gels, hair sprays. Lotions and face creams containing this acid prevent early aging, make the skin youthful, smooth and velvety. Citric acid is also used in the technical industry, used to remove rust and scale from metal surfaces.

Ascorbic acid E300 Ascorbic acid E300, vitamin C Ascorbic acid E300 or vitamin C is one of the main substances in the human diet necessary for the normal functioning of connective and bone tissue. Ascorbic acid is used in the food industry for the production of confectionery, jelly, marmalade, jams, canned fruits, vegetables, mushrooms, pasta, alcoholic drinks, liqueurs, wines, beer, soft drinks, juices, nectars, lemonade, dairy products, condensed milk, meat products, sausages, sausages, semi-finished products, fish products, bakery products, as well as the feed industry, the cosmetic industry, the pharmaceutical industry, the chemical industry. Used as an acidity regulator, antioxidant, preservative, baking powder, color stabilizer.

The LLC "Solod" company produces rye malt: fermented (dark). Rye malt is used: • in the baking industry for the production of rye, rye-wheat, malt and sourdough breads; • for the production of kvass, kvass concentrates and kvass wort concentrate, low and strong alcoholic drinks. Price 39 rub/kg without VAT and 42.90 rub/kg with 10% VAT The company produces a 100% natural and environmentally friendly product made from the best varieties of rye grown in the expanses of the Siberian region. Our malt complies with GOST R52061-2003 in all respects: color, extract, acidity and moisture, each batch has a quality certificate. Malt is packaged in polypropylene bags with an insert of 25 and 50 kg.

Konjac Amorphophallus konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius) konnyaku shirataki

Konjac Amorphophallus konjac, konjac potato, devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius) shirataki konjac

Amorphophallus konjac glucomannan is a kind of food ingredient, food additive and nutritional supplement with clean liable. It is organic, green, natural. We are the professional manufacturer for konjac gum.

High quality rendered beef tallow, natural food coloring, natural food flavoring. Scope In the dairy industry to replace milk fat in the production of milk, pasteurized and UHT, cottage cheese, sour cream, yoghurts, butter, natural, processed, curd cheeses, cheeses for HoReCa, ice cream, for milk-containing, condensed and dry products in order to obtain a product, corresponding in its organoleptic and physico-chemical parameters to GOST products; in confectionery, cosmetics production.

Konjac gum, also termed as or Konjac glucomannan(KGM), is a dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling.  Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. It is a polysaccharid constisting of the monosaccharides glucose and mannose. It is 100% plant source green and health.Here are some highlights as follows: 1.Treatment of constipation 2. Cholesterol and other lipids 3. Type 2 diabetes 4. Weight loss Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, konjac flour is used as a thickening agent in soups, sauces, and dressings. As a gelling agent, konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of konjac flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, konjac flour is an excellent film former, perfect for batters and breadings.

Our company's status in the industry as below: The only "Famous Brand" enterprise in konjac industry. The only one who built a complete konjac production chain. Productivity: 12,000 tons per year. Member of the Council of the Chinese Konjac Association. Corporation Chief Designer 《Konjac Powder》《Konjac Dietary Fiber》 Yizhi owns 47 patents, including 17 patents for key technical inventions. Certificates ISO, HACCP, HALAL, KOSHER, BRC, FDA, etc.

Konjac gum, also called konjac glucomannan (KGM), is a dietary fiber based on konjac flour obtained from the Amorphophallus konjac tuber by drying and grinding. By further extraction and drying steps, the konjac flour can be processed to obtain konjac glucomannan. It is a polysaccharide composed of the monosaccharides glucose and mannose. It is a 100% vegetable source of greenery and health. Here are some highlights: 1. Treating constipation 2. Cholesterol and other lipids 3. Type 2 diabetes 4. Weight loss Konjac flour is soluble in cold water and forms very viscous solutions. Therefore, konjac flour is used as a thickening agent in soups, sauces and dressings. As a gelling agent, konjac flour is also used to bind water in meat and vegetarian counterparts. The gelling properties of konjac flour also allow it to be used as a fat substitute in many types of processed foods. In addition, konjac flour is an excellent film former, ideal for batters and breadings.

Characteristics and Ingredients: Corn flour, corn starch, flour, refined salt, citric acid. Expiration date: 1 year. Nutritional value per 100 gr. contains 350 kcal: proteins 14%, sugar 2.5%, carbohydrates 23%, oils 1%, sodium 26%.

Fennel seed is an oriental spice. Production India. We are ready to offer for sale ground fennel of our own production in various packaging: bags, pacts, jars. Terms of sale and price are negotiated separately depending on the volume of purchases.

Fenugreek seed (Shambhala) is an oriental spice. It is used for sauces, marinades, meat and fish dishes. Production India. We are ready to offer also in ground form. Terms of sale and price are negotiated separately depending on the volume of sales.

Cumin seed is an oriental spice. Used for meat dishes, marinades, sauces, garnishes and soups. Production India. Packing is possible in different containers (bags, packages, cans). We are also ready to offer ground cumin of our own production.

Levomefolate Calcium    Synonyms: L-5-MTHF-Ca; L-5-Methyltetrahydrofolate Calcium Cas No.: 151533-22-1 Molecular Formula: C20H27CaN7O6 Molecular Weight: 497.52 Appearance: White to light yellowish crystalline powder Calcium: 7.0% - 8.5% D-5-Methylfoate: Not more than 1.0%  Purity: Not less than 98.0%   Usage: L-5-Methyltetrahydrofolate calcium(L-5-MTHF-Ca) is also known as calcium levomefolate;   L-5-Methyltetrahydrofolate calcium(L-5-MTHF-Ca) is the calcium salt of L-5-methyltetrahydrofolic acid, and a member of the folate group (Vitamin B9). It is the coenzymated and most active form of folic acid, which performs many vital cellular functions, including DNA reproduction, cysteine cycle and homocysteine regulation.   L-5-Methyltetrahydrofolate calcium(L-5-MTHF-Ca) is used as in dietary supplements .       Levomefolate Glucosamine     Synonyms: L-5-Methyltetrahydrofolate Glucosamine; Glucosamine tetrahydrofolic acid salt Cas No.: 1181972-37-1 Molecular Formula: C26H38N8O11 Molecular Weight: 638.62692 Appearance: Cream to light brown powder (6s)-5-Methyltetrahydrofoliacid Asssay: 54.0% - 59.0%. Glucosamine Assay: 34.0% - 46.0% Diastereoisomeric Purity: Not less than 99.0%. Usage: Food additives.     Superoxide Dismutase (SOD)   CAS No.: 9054-89-1   EINECS No.: 232-943-0   Appearance: Light blue lyophilized powder Specific activity: 3000u/mg, 5000u/mg, 8000u/mg, 10000u/mg.   Application: Anti-aging and nutritional supplement, Dietary supplement and cosmetics ingredients.   Collagen Peptide   Source: Fish, Bovine, Chicken, etc. Appearance: White or Light yellow powder Protein: Not less than 90.0%. Application:  1. Collagen can be used as healthy foods; 2. Collagen can serve as a calcium food; 3. Collagen can be used as food additives; 4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.   Coupons:    1.USD120.00 OFF for Order more than USD4,980.00   2.USD30.00 OFF for Order more than USD1,000.00   3.USD10.00 OFF for Order more than USD500.00   4. USD5.00 OFF for Order more than USD300.00   Nutrition Supplement: Arachidonic Acid, Allulose, Carnosine, Chondroitin Sulfate, Chromium Picolinate,                             Coenzyme Q10, Collagen Peptide, D-Glucosamine Series, Dimethyl Sulfone (MSM),                                      Docosahexaenoic Acid, Erythritol, Hyaluronic Acid, Gamma Aminobutyric Acid (GABA),                                                       Gellan Gum, Superoxide Dismutase (SOD), 5-Hydroxytryptophan (5-HTP),                                                       Galactooligosaccharides (GOS), Fructooligosaccharides (FOS),                             Levomefolate Calcium, Levomefolate Glucosamine, Melatonin.  

Dimethyl Sulfone (MSM)   Synonyms: Dimethyl sulfone; Methyl Sulfonyl Methane; MSM.   CAS No.: 67-71-0 EINECS No.：200-665-9  Molecular Formula: C2H6O2S Molecular Weight: 94.1328  Appearance: White crystalline powder. Content: Not less than 99.90% DMSO Content: Free  Particle Size: 20-40, 40-60, 60-80, 80-100Mesh or Customized. Application: Used as raw materials for organic synthesis, high temperature solvents, food additives and raw materials for health care products, etc.   Chondroitin Sulfate   (Bovine, Porcine, Chicken, Shark Powder)   Synonyms: Chondroitin Sulfate;    CAS No.: 9007-28-7 EINECS No.: 232-696-9 Molecular Formula: (C14H21NO14S)n Molecular Weight: 499.38 Appearance: White to Off-white Free Flowing powder  Assay: Not less than 90% by HPLC Particle Size: 100% through 80 mesh or Customized. Major Function: Treatment of osteroarthristis and joint pain. Application: Chondroitin sulfate sodium is widely used in combination with Glucosamine and MSM(Methyl-Sulfonyl-Methane) in Tablets, Capsules as dietary supplements intended for joint health.   D-Glucosamine Sulphate 2KCL   Synonyms: Glucosamine Sulfate Potassium Chloride   CAS No.: 38899-05-7 EINECS No.: 239-088-2 Molecular Formula: (C6H14NO5)2SO4.2KCL Molecular Weight: 605.52 Specifiction: White crystalline powde; Odorless;  Soluble in water and insoluble in oranic solvents. Chloride: 11.3% - 12.3% Sulfate: 15.5% - 16.5% Potassium: 11.7% - 13.0% Content: 98.0% - 102.0%. Standard: USP Application: D-Glucosamine Sulfate is source from Shells of the Crab and Shrimp, and good for bone health, used in supplement and cosmetic industry   Coupons:    1.USD120.00 OFF for Order more than USD4,980.00   2.USD30.00 OFF for Order more than USD1,000.00   3.USD10.00 OFF for Order more than USD500.00   4. USD5.00 OFF for Order more than USD300.00   Nutrition Supplement: Arachidonic Acid, Allulose, Carnosine, Chondroitin Sulfate, Chromium Picolinate,                             Coenzyme Q10, Collagen Peptide, D-Glucosamine Series, Dimethyl Sulfone (MSM),                                      Docosahexaenoic Acid, Erythritol, Hyaluronic Acid, Gamma Aminobutyric Acid (GABA),                                                       Gellan Gum, Superoxide Dismutase (SOD), 5-Hydroxytryptophan (5-HTP),                                                       Galactooligosaccharides (GOS), Fructooligosaccharides (FOS),                             Levomefolate Calcium, Levomefolate Glucosamine, Melatonin.  

Lauroyl Arginate Ethyl Ester   Synonym：Ethyl lauroyl arginate CAS：60372-77-2 INS：243 EINECS: 00-11-0173-00 Molecular weight：421.02 Molecular formula ：C20H41N4O3Cl Appearance: White Powder  Content: Not less than 95.0%. Ethyl Laurate: Not less than 3.0% L-Arginine: Not less than 1.0% Application: Lauroyl arginate ethyl ester is a derivative of lauric acid, L-arginine and ethanol. Food Presevative.     Chitosan Series   CAS No.: 9012-76-4 EINECS No.: 222-311-2 Molecular Formula: C6H11NO4X2   Molecular Weight: 161.16  Appearance: Off-white powder  DAC degree: >85% - 95% Viscosity: 50-800mpa.s  Particle Size: 40mesh, 60mesh, 80mesh, 100mesh.   Application: As a preservative and thickening agent. Used as industrial wastewater and municipal sewage treatment agent, precipitation agent. It is also used for anti-mildew of acidic substances, forming a transparent semi-permeable film on the surface. Chitosan is a biocompatible, antibacterial and biodegradable polyelectrolyte with a wide range of biomedical and industrial applications.   Sodium Hyaluronate   Synonyms: Hyaluronic acid sodium salt; HA Sodium; Hyaluronate Sodium.   CAS No.: 9067-32-7 EINECS No.: 618-620-0 Molecular Formula: C14H22NNaO11 Molecular Weight: 403.31  Appearance: White Powder Standard: EP/USP/BP Grade: Cosmetic Grade, Food Grade, Pharma Grade. Application: It is widely used in cosmetics, food field, healthcare products, it can be made into eye drops.     Pullulan,    Other Name: Aylopectin, fromcorn,Pululan;Pururan;Pullulane.   CAS No.: 9057-02-7 EINECS No.: 232-945-1 E number： E1204 Molecular Formula: (C37H62O30)n Appearance: White Powder Viscosity (10% solution, 30℃): 100 - 180 mm2/s Assay: Not less than 97.0% Application: Pullulan possesses some distinct properties such as excellent transparent film–forming ability, moisture absorptivity, water solubility, non-toxicity, and adhesivity. These properties allow pullulan to find potential applications in various industries such as pharmaceuticals, cosmetics, food, and health care.     Trehalose   CAS No.: 99-20-7 EINECS No.: 202-739-6 Molecular Formula: C12H22O11 Molecular Weight: 378.3 Appearance: White Crystalline Powder Assay: Not less than 99.0% Application:  (1) Prevent starch aging (2) prevent protein denaturation (3) inhibit lipid oxidative deterioration (4) correct taste (5) maintain the tissue stability and preservation of vegetables and meat (6) a lasting and stable energy source.   Coupons:    1.USD120.00 OFF for Order more than USD4,980.00   2.USD30.00 OFF for Order more than USD1,000.00   3.USD10.00 OFF for Order more than USD500.00   4. USD5.00 OFF for Order more than USD300.00   Food Presevative: Chitosan Series, Lauroyl Arginate Ethyl Ester, Lysozyme, Natamycin, Nisin,                          Parabens Series, Polylysine, Pullulan, Trehalose.  

Chymosin   Other Names: Chymosin enzyme rennet   CAS No.: 9001-98-3 EINECS No.: 201-069-1 Molecular Formula: C6H12O6 EC number： 3.4.23.4 FEMA No.: 3025 Appearance: White Powder Enzyme Activity:20000u/g Applicaion: Food additive.     Dextranase   Other Names: Alpha-glucanase   CAS No.: 9025-70-1 EINECS No.: 232-803-9 EC No.: EC3.2.1.11 Source: Aspergillus Oryzae Appearance: White to light brown Powder Bulk density/(g/ml): 1.05-1.20 Lead/(mg/kg): ≤5.0 Arsenic/(mg/kg): ≤3.0 Application: Food additive     Pullulanse   CAS No.: 9075-68-7 EINECS No.: 232-983-9 Appearance: White Crystal or crystalline powder Enymes activity: 2000u/ml Lead: 5 mg/kg Arsenic: 3 mg/kg Application: Food additive     Transglutaminase,    CAS No.: 80146-85-6 EINECS No.: 201-069-1 Molecular formula: C27H44O3H2O Appearance: White Powder TG Acticity: 5,000U/G - 2,000,000U/G Loss On Dry: ≤10% (105℃ 2h) As: ≤3 Ppm Pb: ≤5ppm Particle Size: 100% Pass 80 Mesh Application: Food additive.   Coupons:    1.USD120.00 OFF for Order more than USD4,980.00   2.USD30.00 OFF for Order more than USD1,000.00   3.USD10.00 OFF for Order more than USD500.00   4. USD5.00 OFF for Order more than USD300.00   Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme,                        Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase.

Bifidobacterium Bifidum   Appearance: White or light yellow powder. Moisture: ≤5.0%. Activity: ≥5.0 X 1010CFU/g. Non lactic acid: ≤500CFU/g. Application: Food applicated products, Juices, Gummies, Chocolate, Candies, Bakeries etc; Dairy products; Pets foods/Animal feed additives; Medication, Health Care; Dietary Supplements.     Lactobacillus Casei   Appearance: White to light yellow-colored, free-flowing powder. Moisture: ≤5.0%. Activity: ≥1.0 X 1010CFU/g Non lactic acid: ≤500CFU/g. Application: Lactobacillus Casei can be used in food, dairy products, beverage, snack food, health care etc.      Streptococcus Thermophilus   Appearance: White powder. Moisture: ≤7.0%. Activity: ≥1.0 X 109CFU/g Other bacterium: ≤0.2% Application: Food applicated products, Juices, Gummies, Chocolate, Candies, Bakeries etc; Dairy products; Pets foods/Animal feed additives; Medication, Health Care; Dietary Supplements.     Coupons:    1.USD120.00 OFF for Order more than USD4,980.00   2.USD30.00 OFF for Order more than USD1,000.00   3.USD10.00 OFF for Order more than USD500.00   4. USD5.00 OFF for Order more than USD300.00   Probiotic: Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Longum,                  Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Plantarum,                  Lactobacillus Rhamnosus, Streptococcus Thermophilus.  

Kashmir Saffron, Shafran, шафран, Zafran from Kashmir, India. This saffron carries prestigious Geographical Indication Tag (G.I. tag) and is Grade-1 A++ as per ISO 3632 certification done from NABL certified laboratory. Kashmir Saffron is abundant in medicinal and therapeutic properties the Kashmir Saffron is the best in its class in terms of flavor and aroma. Special One Kashmir Saffron is hand picked from highlands of Pampore area in Kashmir which is famous worldwide for its pure and authentic Saffron Quality.

Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. ⑵ Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. ⑶ Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. ⑷ In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ≥75 Poly glycerol(More than Heptamer)(w/%) ≤10 Pb / (mg/kg) ≤ 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. ⑴Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index： Acid value(Calculated by KOH)/ (mg/g) ≤4.0 Iodine value(g/100g) ≤3.0 Free Propylene glycol w/% ≤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ≥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ≤7.0 Total mono ester content w/% ≥ 40 Ignition residue w/% ≤ 0.5 Pb / (mg/kg) ≤ 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25 kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by Pb)% ≤0.001 Arsenic(Calculated by As)% ≤0.0003 Melting Point (℃) 53-58 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Appearance White or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: Moisture  ％ ≤12.0 ash % ≤30 Heavy metals（Pb）% ≤0.0010 Arsenic (As）% ≤0.0003 Package: Aluminized bags.  Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months  

Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. application: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.   3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as   GB2760-2011. Technical index : Item Specification Total Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4.0 Melting Point (℃) 60.0-70.0 Arsenic (Calculated by As)% ≤0.0001 Heavy Metals（Calculated by Pb）% ≤ 0.0005 Packaging： Package in craft paper bags with moisture proof inside, Net weight:25KG/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.

Characters: Ivory powder. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ≤0.5 Pb/(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Himalayan salt is rock salt (halite) mined in the Punjab region of Pakistan. Salt, which often has a pinkish tinge due to trace elements, is primarily used as a dietary supplement to replace refined table salt, but is also used in cooking and serving dishes, decorative lamps, and spa treatments. The product is often advertised with baseless claims that it is good for health. Analysis of a number of Chevra salt samples has shown that they contain between 96% and 99% sodium chloride with varying amounts of trace elements such as calcium, iron, zinc, chromium, magnesium and sulfate, all at safe levels below 1%. Brand name NEXTGRADE. Material Organic, material type Himalayan edible salt. Regional feature Europe. Product name Edible salt. Color: Natural color. Size: Custom size MOQ 1000kg. Keyword Himalayan edible salt. Quality High quality sample. Sample Available OEM/ODM, warmly welcome PAYMENT 20%, Advance 80% on BL SIZE PICTURES.     CONTACT US FOR ORDER INQUIRIES  EMAIL : globaltradingd(AT)gmail(DOT)com    

20' Container FCL = (28 Ton) "Weight: 25 Kg (Customization Available) $74 -84$ / Ton - (FOB Egyptian Port)" "We choose thick bags material to protect the salt from outer weather conditions. Customized Packaging Available Available Private Label" 35 % advance payment, 65% against scan copy of shipping documents.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been on the market for 24 years. ELPS SPICE for adjika wholesale. Ingredients: ground hot red pepper, ground coriander, hops-suneli seasoning (ground coriander, ground turmeric, ground fenugreek, ground basil, ground dill, ground bay leaf, ground parsley, ground marjoram, ground savory), garlic granules, dill ground seed, fenugreek ground seed. Country of origin - Russia. The minimum order quantity for this product is 1 kg. The price of this product is indicated for 1 kg including VAT. Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been working on the market for 24 years. ELPIS SPICE Mushroom wholesale. Ingredients: monosodium glutamate (E621), oyster mushroom powder, garlic granules, dill greens, ground white pepper, mushroom flavor. Country of origin - Russia. Minimum order quantity for this product: 10 kg. Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been on the market for 24 years. ELPS SPICE lemon pepper wholesale. Ingredients: salt, crushed black pepper, onion granules, garlic granules, sugar, ground turmeric, citric acid (E330). Country of origin - Russia. Minimum order quantity for this product: 1 kg. Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been working on the market for 24 years. Elpis decorative sprinkling 20 Kirov wholesale. Ingredients: onion granules, crushed black pepper, ground turmeric. Country of origin - Russia. Minimum order quantity for this product: 5 kg. Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been working on the market for 24 years. ELPIS AROMA Chicken Broth wholesale. Ingredients: salt, sugar, starch (E1442), onion granules, monosodium glutamate (E621), carrots, dill greens, ground turmeric, chicken flavor. Country of origin - Russia. Minimum order quantity for this product: 1 kg. Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been on the market for 24 years. ELPIS AROMA Mushroom Broth wholesale. Ingredients: salt, sugar, starch (E1442), onion granules, crushed parsnip root, monosodium glutamate (E621), parsley greens, garlic granules, mushroom flavor, ground black pepper. Country of origin - Russia. Minimum order quantity for this product: 1 kg. Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been working on the market for 24 years. ELPIS AROMA Bouillon Beef T49-1 wholesale. Ingredients: salt, sugar, monosodium glutamate (E621), ground turmeric, ground red paprika, starch (E1442), onion granules, carrots, garlic granules, ground black pepper, crushed parsnip root, ground red hot pepper, parsley greens, basil leaf , leeks, dill greens, ground bay leaf, ground allspice. Country of origin - Russia. Minimum order quantity for this product: 20 kg. Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been working on the market for 24 years. ELPIS AROMA Bouillon Beef (20 * 1) wholesale. Ingredients: salt, sugar, starch (E1442), ground red paprika, monosodium glutamate (E621), carrots, onion granules, ganula garlic, parsley greens, beef flavoring, ground black pepper, ground allspice, ground bay leaf. Country of origin - Russia. Minimum order quantity for this product: 1 kg. Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay. Without intermediary margins, buy spices in bulk directly from the IVA supplier from 25 kg. We have been working on the market for 24 years. Wholesale yellow-orange breadcrumbs. Country of origin - Russia. Minimum order quantity for this product: 25 kg. . Delivery throughout Russia by transport companies: Business Lines, PEK, GTD, Socrates.

Don't overpay! Without intermediary markups, buy spices in bulk directly from the IVA supplier. We only have direct deliveries of spices, spices, dried herbs and vegetables from countries of origin. We have been in the market for 24 years. Wholesale from 25 kg. Call now! Garlic dried flakes wholesale Country of origin - China Minimum order quantity for this item: 25 kg The price of this product is indicated for 1 kg including VAT Geographically located in the Moscow region. Delivery throughout Russia by transport companies: Business Lines, PEC, GTD, Socrates.