Product description
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Ivory powder. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %
Technical Index
Acid value(Calculated by KOH) / (mg/g)
60- 80
Ester value (Calculated by KOH) / (mg/g)
120- 190
Total lactic acid (W/%)
23.0-40.0
Sodium content(W/ %)
3.5- 5.0
Pb(mg/kg)
≤2
Packaging:
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
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Minimum order: 5 pcs
Supply ability: 1000 pcs/per month
Zhengzhou yizeli industrial co., ltd
Not verified supplier
China
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Product name: Maltodextrin
Molecular Formula: (C6H10O5) n
Product Grade: Food grade
Application.:
For the confection, it can Improve the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life.
The beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
Packing.:
1). Net 25 kg bag
2). According to customers' requirement
Quality standard.:
The quality conforms to BP / USP / FCC Standard.
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