Vakum Zeytin - 49005

Characteristics and Ingredients: Corn flour, corn starch, flour, refined salt, citric acid. Expiration date: 1 year. Nutritional value per 100 gr. contains 350 kcal: proteins 14%, sugar 2.5%, carbohydrates 23%, oils 1%, sodium 26%.

Irmak zeytin Pet, Teneke, Cam ambalaj

Irmak Zeytin Doze,  

Net 1200 Irmak Krem Pet 

Vakum Irmak Zeytin

Irmak 700 gram 1200 gram

CAS No.: 77-929Other Names: Citric Acid MonoMF: C6H8O7EINECS No.: 201-069-1FEMA No.: N/MPlace of Origin: Thailand, BangkokType: Flavoring AgentsBrand Name: EnsignProduct name: citric acid monohydrateAppearance: Colourless or White crystalline powderGrade: Food GardeCertification: HALAL ISO KOSHERBrand: EnsignApplication: DrinksShelf Life: 2 YearsForm: Powder FormPackage: 25 Kg/bagHs code: 2918140000

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. The product is often promoted with groundless claims that it has health benefits. Rock&Salt; Himalayan Salt is with the 500 Gr Packets and 220 gr Top Salt Mill with Ceramic Blades is ready stock and avaible for trade. Luxury Himalayan Salt Lamp is ready stock and avaible for trade. Contact for detailed informations and updated prices.

Dry fermented rye malt (not fermented) in the form of flour, produced in Belarus, at a price from the warehouse in Lida, Grodno region. Belarus $640 ton.

Potato starch, premium grade, produced in Belarus, bags of 25-40 kg, price from the warehouse in Lida, Grodno region. $715 ton.

Ingredients:  Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat (E472b lactic & fatty acid esters of glycerol+ E 477 Propylene glycol esters of fatty acid)-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Cacao powderRecipe: Spongy-C 1000 Gm Egg 600 Gm Water 200 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins

Ingredients:  Raising Agent:(E-450 a+ E-500) starch Method: To be added from 0.5%:2% according to products.