Black coffee beans

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USD 629.0/kg 629.0
Basic Coffee Beans is a signature blend of Brazilian Arabica and Robusta from Vietnam. Taste without acidity, strong and full-bodied. Notes of black bread and dark chocolate in the aftertaste. Medium roast. Convenient packaging - a multi-layer quadropack bag with a zipper and a degassing valve - the most perfect packaging for coffee at the moment, not only will it retain its aroma and taste for a long time, but will also make it convenient to pour and store coffee. This espresso blend is perfect for preparing in a professional or automatic espresso machine, Turk or geyser coffee maker. Below is one of the recipes for brewing this coffee. Espresso recipe: Coffee bookmark: 17 grams. We adjust the grinding so that when spilled for about 25 seconds, 32 grams of the finished drink (from the cream) are obtained at the exit. Store coffee at a temperature no more than 25 degrees and a humidity of no more than 75% in a dry and cool place. We recommend grinding the coffee just before brewing.
USD 798.0/kg 798.0
Brazil Mojiana 100% Arabica is a popular coffee beans from Brazil. It has a balanced taste with notes of nuts and chocolate, as well as a slight sourness on the aftertaste. Medium roast. Convenient packaging - a multi-layer quadropack bag with a zipper and a degassing valve - the most perfect packaging for coffee at the moment, not only will it retain its aroma and taste for a long time, but will also make it convenient to pour and store coffee. Perfect for preparing in a professional or automatic espresso machine, geyser coffee maker, French press. Espresso recipe: Coffee bookmark: 18 grams. We adjust the grinding so that when spilled for about 26 seconds, 37 grams of the finished drink (from the cream) are obtained at the exit. Store coffee at a temperature no more than 25 degrees and a humidity of no more than 75% in a dry and cool place. We recommend grinding the coffee just before brewing.
USD 693.0/kg 693.0
Brazil Santos 100% Arabica is a true classic from Brazil in beans. Perhaps this is the most popular type of coffee, which has a mild pleasant taste with notes of nuts, caramel and chocolate, without acidity. Medium roast. Convenient packaging - a multi-layer quadropack bag with a zipper and a degassing valve - the most perfect packaging for coffee at the moment, not only will it retain its aroma and taste for a long time, but will also make it convenient to pour and store coffee. It is perfect for preparing in a professional or automatic espresso machine, a geyser coffee maker, as well as alternative methods - for example, in a pourover. Below is one of the recipes for brewing this coffee. Espresso recipe: Coffee bookmark: 18 grams. We adjust the grinding so that when it spills for about 27 seconds, 37 grams of the finished drink (from the cream) are obtained at the exit. Store coffee at a temperature no more than 25 degrees and a humidity of no more than 75% in a dry and cool place.
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Coffee and Tea, Coffee machines Russia

Suppliers of coffee, tea, coffee equipment) Every day we select, roast and deliver coffee, and we try to do so so that we are not ashamed of it.

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