EGE BARIŞ ZEYTİNCİLİK SAN. TİC. LTD. ŞTİ.

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VIRGINOLIVE OIL NATUREL FIRST OLIVE OIL   You can try specially produced olive oil, which emphasizes olive taste and aroma in natural olive oils with a maximum of 2.0% acid, in your salads, appetizers and hot meals. It is classified as slightly flawed as the acidity rate is higher than virgin olive oil. These oils are called Natural or just virginoliveoil. It is much more convenient to use in cooking. Maximum 27 degrees of water is used in our olive oils that we produce with cold press. Since high temperature negatively affects the nutritional values and fragrant structure of olive oil, the aromatic components and nutritional values of olive oils obtained at low water temperature are much higher compared to other methods.
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EXTRAVIRGIN OLIVE OIL NATURAL LEAKING OLIVE OIL   This acid is less than 0.8% and can be consumed naturally, it is the sought after flavor of salads, sauces, hot and cold dishes. Natural extra virgin olive oil is obtained by squeezing the unripe green olives collected early in October-November by cold pressing method. It is suitable to consume raw rather than using it while cooking. It can be used in the mornings and evenings by drinking one tablespoon for medicinal purposes, as well as in cold meals, appetizers and salads. Its taste is fruity and fresh. Maximum 27 degrees of water is used in our olive oils that we produce with cold press. Since high temperature negatively affects the nutritional values and fragrant structure of olive oil, the aromatic components and nutritional values of olive oils obtained at low water temperature are much higher compared to other methods.
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Food Ingredients, Olive Oil Turkey, Izmir, Ahmetli Mahallesi 15. Cadde No:69 Torbalı

We are a manufacturer aiming to obtain olive and olive oil, which have a very important place in human health, in quality ways, to process them in the most correct way and to bring them to your tables with the taste of the oil and its ingredient beneficial to health. BENEFITS OF OLIVE OIL It is effective in brain development in children. It speeds up the strengthening of the bones of children of developmental age. It contains many vitamins. There are vitamin E, A, D and K in the beginning. Thanks to vitamins, the cells are renewed. It delays the aging of tissues and organs. It is recommended to be used in diet programs. It is effective in working the intestines. Thanks to the oleic acid it contains, it is the oil that is most easily digested. It is effectively used to relieve inflammation in the urinary tract and discomfort in the gallbladder. In case of gargling with olive oil, it helps to keep the teeth white. It is beneficial to the skin and hair. When applied to the hair, it prevents dandruff and prevents shedding. It also shines hair. It revitalizes dry skin and is effective in reducing wrinkles. Adds smooth beauty to the skin. Our most important source of inspiration is nature. Nature is the freedom to discover the unknown, bringing new information and new thoughts. Quality is the key to our work. We are conscious of growing a natural product without moving away from its core. Our olives are located between İzmir and Aydın region. We offer our customers a quality, reliable olive oil that will leave its taste in your palate for a long time. While our olives are still green and hard, in this period with the highest aroma and odor and low oil ratio, we collect our oil with cold press without collecting them without damaging the trees with classical methods. The oil we obtained in this period is called early harvest. It is the beginning of the harvest period. We carry out all these processes carefully and under the control of competent people and present them with the taste and abundance of the Aegean.

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