Rice from the south of Kyrgyzstan. Nowadays, rice is one of the staple foods for residents of many countries. It is very healthy, nutritious and has a pleasant taste. Unpolished rice is considered the most useful . It is cleaned only of the upper husk, leaving all the bran and nutrients.
Thanks to the consumption of brown rice, cholesterol is well removed from the body. It contains special substances that protect organs from ultraviolet radiation. Brown rice is of great value among all other cereals. Its proteins include amino acids and other chemical elements necessary for the human body.