EXGSP GmbH

Sunflower oil contains natural waxes which can result in a hazy appearance. These waxes can be removed by a processing step, called winterisation. Similar to fractionation, winterising cools down the oil, allowing it to be filtered to a clear transparent oil. The winterised oil is now ready for bottling or to be used as an ingredient in mayonnaise. Other applications benefit more from non-winterised sunflower oil.

Refined deodorized winterized sunflower oil is an oil of the highest degree of purity. It does not foam or burn during cooking, helps preserve the natural flavor and taste of food, and is ideal for baking and frying. The main consumers of this oil are food processing companies that use oil in production of margarine, mayonnaise, edible fats, and other foods. The  P-grade refined deodorized frozen out (pressed)  sunflower oil is produced from high-quality natural seeds. Clear, light-goldish oil of the highest degree of purity does not foam and does not burn on the frying pan, and helps preserve the natural flavor and taste of food. Refined deodorized sunflower oil is an ideal product for roasting and has following organoleptic characteristics: Ensures even roasting without burning; Does not foam and is not smoked during roasting at high temperatures; Economical in use; Saves its qualitative characteristics for 24 months

Soy oil is the oil extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil. Soybean oil is the leading vegetable oil traded in the international markets, next only to palm oil. It has a share of 24% in total vegetable oil consumption. Soy oil accounts for nearly 75% out of total vegetable oil in-take in the US. Soy oil is cholesterol-free and high in polyunsaturated fat. Soy oil is light in flavor and has almost no odor.

Rapeseed oil is the main material for biodiesel production - crude rapeseed oil - non-degummed oil, obtained by pressing and subsequent extraction by hexane - refined rapeseed oil - (degummed / top degummed) devoid of free fatty acids and phosphorus using chemical or __physical method of refining

Corn oil is obtained from the seeds of maize (Sea mays L.) a plant grown in large areas of the U.S., China, Brazil and Mexico. It is the largest cereal crop in the world. The oil content of the seeds ranges from 20 to 50% depending on the variety. The refined oil is light yellow, bright and almost odourless. Oil rich in linoleic acid. Widely used in soaps, shampoos, sunscreens and care of babies. Highly oxidative stability. Valued for its emollient properties.

Refined deodorized sunflower oil manufactured from the natural sunflower seeds without chemical treatment. The color range of sunflower oil is from clear light yellow to golden hue. Sunflower oil consists of vitamins and a number of useful substances. The main part is made up by vitamin E, also consists of vitamins A, D, vegetable fats, which improve the process of metabolism and strengthen immune system.