Powdered whey This is a powder that is produced by curdling and then drying whey. Dry demineralized whey - dry milk whey, from which part of the mineral salts has been removed. The demineralized dry product differs from natural whey in improved organoleptic characteristics, a higher level of solubility and a lower level of acidity. The raw materials for the production of dry demineralized whey are cheese whey, casein and curd whey. Scope of use of dry whey: • In the production of bread, confectionery industry (used instead of yeast, it also raises the dough, distributes fat and naturally affects the taste, makes it much better and richer). • In the production of whole milk products (cottage cheese, cheese, condensed milk, yogurt, etc.). In this case, dry whey imparts viscosity and texture to the product, creates a creamy structure and makes the product more nutritious. • Meat industry - is used as a dye, as dry whey gives a beautiful color and also gives a creamy taste. • In the production of cosmetics. • In sports nutrition. • In animal feed.