Milk Products in bulk on Qoovee

We are manufacturers of fermented milk drinks ayran in the city of Tashkent. We have been on the market since 2000. The product range is 10 types, with gas, without gas, with basil (raikhon), with Kurta flavor and various fat contents.

Camel milk contains a number of important microelements - calcium, zinc, cobalt, iron, potassium, phosphorus, as well as vitamins A, C and group B. It has the highest calorie content from 787 to 911 kcal, while the calorie content of mare's milk is 499-528 kcal and cow's - 660 kcal. Contains vitamin A - 0.38 mg/l, vitamin B - 0.95-1.86 mg/l, vitamin B2 - 0.66-1.75 mg/l, vitamin B12 - 2.72 mg/l, vitamin C - 58.2 mg and various protective agents, such as lysozymes, agglutinins, antitoxins, bacteriolysins, which ensure its bacteriostaticity. It contains a number of important microelements - calcium, zinc, cobalt, iron, potassium, phosphorus, as well as vitamins A, C and B group.

Product Type Butter Variety Unsalted Processing Type Half Sterilized Fat Content (%) 5 Weight (kg) 1 Brand Name exportico Model Number Butter Product name Butter Quality High Quality Origin United States Packing Customers' Requirement

Storage Type Cool Dry Place   Specification BEST QUALITY   Manufacturer WORLDWIDE   Ingredients MILK   Content MILK   Address                                                USA   Instruction for use NORMAL   Shelf Life 18 months   Place of Origin New Zealand   Variety Milk powder and cream powder   Product Type Milk Powder   Age Group Adults, Children, Baby, Old-Aged   Processing Type Half Sterilized

Dose 25 grams each time   Product Specification 2lb per tablet   Product Name whey protein isolate   Sample Free   Main function provide energy, muscle building   Package Bulk, Bottle, bag   Product Specification 60ct in a bottle   Form Powder   Service OEM ODM services   Shelf life 2 Years   Certificate ISO GMP HACCP

Product Type Butter Variety Unsalted Processing Type Half Sterilized Fat Content (%) 5 Weight (kg) 1 Brand Name exportico Model Number Butter Product name Butter Quality High Quality Origin United States Packing Customers' Requirement

Storage Type Ventilated Place Under Normal Temperature   Specification Client Demand   Manufacturer Factory   Ingredients None   Content Condensed Milk   Address Company   Instruction for use According to customer requirements   Place of Origin Brazil   Variety Condensed Milk   Product Type Condensed Milk   Brix (%) 3   Fat Content (%) 2   Color Cream White   Flavor Original   Coagulation Process   Weight (kg) 1   Volume (L) 1

  Cultivation method artificial planting   Type Goat Milk Powder   Part Goat Milk Powder   Packaging Drum, Plastic Container   Brand Name vigooustech   Model Number 100% Nature   Product Name  Milk Powder Skimmed Goat Milk Powder Cosmetics Appearance Fine White Powder   Package 25kg/drum,1kg/bag   Application Food,Drink,Health Product,Cosmetic Industries

  Cultivation method artificial planting   Type Goat Milk Powder   Part Goat Milk Powder   Packaging Drum, Plastic Container   Brand Name vigooustech   Model Number 100% Nature   Product Name Organic Whole Goat Milk Powder Skimmed Goat Milk Powder Cosmetics   Appearance Fine White Powder   Package 25kg/drum,1kg/bag   Application Food,Drink,Health Product,Cosmetic Industries

Application Cosmetic   Cultivation method artificial planting   Type Goat Milk Powder   Part Goat Milk Powder   Packaging Drum, Plastic Container   Brand Name EXPORTICO   Model Number 100% Nature   Product Name Organic Whole Goat Milk Powder Skimmed Goat Milk Powder Cosmetics   Appearance Fine White Powder   Package 25kg/drum,1kg/bag   Application Food,Drink,Health Product,Cosmetic Industries

Address USA   Instruction for use Food   Shelf Life 24 Months   Place of Origin Germany   Variety Cheese analogues   Product Type Cheese   Cheese Type Gouda   Processing Type Sterilized   Origin Cattle   Color Light Yellow   Fat Content (%) 10   Additives none   Weight (kg) 10   Brand Name Custom   Model Number Gouda Cheese-   Product Name Gouda Cheese

Address USA   Instruction for use Food   Shelf Life 24 Months   Place of Origin Germany   Variety Cheese analogues   Product Type Cheese   Cheese Type Gouda   Processing Type Sterilized   Origin Cattle   Color Light Yellow   Fat Content (%) 10   Additives none   Weight (kg) 10   Brand Name Custom   Model Number Gouda Cheese-   Product Name Gouda Cheese

Place of Origin United States Shelf Life 2 Year Product Type Butter Variety Unsalted Processing Type Half Sterilized Fat Content (%) 5 Weight (kg) 1 Brand Name exportico Model Number Butter Product name Butter Quality High Quality Origin United States Packing Customers' Requirement

Place of Origin United States Shelf Life 2 Year Product Type Butter Variety Unsalted Processing Type Half Sterilized Fat Content (%) 5 Weight (kg) 1 Brand Name exportico Model Number Butter Product name Butter Quality High Quality Origin United States Packing Customers' Requirement

Manufacturer Butter Ingredients Butter Content Butter Address United States Instruction for use Food Place of Origin United States Shelf Life 2 Year Product Type Butter Variety Unsalted Processing Type Half Sterilized Fat Content (%) 5 Weight (kg) 1 Brand Name exportico Model Number Butter Product name Butter Quality High Quality Origin United States Packing Customers' Requirement

Place of Origin United States Shelf Life 2 Year Product Type Butter Variety Unsalted Processing Type Half Sterilized Fat Content (%) 5 Weight (kg) 1 Brand Name exportico Model Number Butter Product name Butter Quality High Quality Origin United States Packing Customers' Requirement

Storage Type Cool Dry Place   Specification Butter   Manufacturer Butter   Ingredients Butter   Content Butter   Address United States   Instruction for use Food   Place of Origin United States   Shelf Life 2 Year   Product Type Butter   Variety Unsalted   Processing Type Half Sterilized   Fat Content (%) 5   Weight (kg) 1   Brand Name exportico   Model Number Butter   Product name Butter   Quality High Quality   Origin United States   Packing Customers' Requirement

Processing Type Flavored, Fresh-Squeezed, Sterilized   Purity (%) 90   Brix (%) 10   Volume (L) 0.2   Weight (kg) 0.23   Product name 200ml Wholesale Original Coconut Milk   Flavor Natural Coconut Milk   Brand Rita Beverage   Ingredient 100% Natural Coconut Milk   Soft drink Healthy Drink   Usage Daily Soft Drinks   Selling point Provide OEM

Variety Condensed Milk   Product Type Condensed Milk   Brix (%) 100   Fat Content (%) 2   Flavor Chocolate   Weight (kg) 50   Volume (L) 5   Model Number sweet Condensed Milk   Packaging and delivery Packaging Details As buyers requirements   Port Worldwide

Storage Type Cool Dry   Specification Goat whole milk powder   Manufacturer NIG Nutritionals Ltd   Ingredients 100% Pure New Zealand goat whole milk powder   Content Made by spray drying fresh pasteurised goat   Address miami   Instruction for use Wide range of applications   Shelf Life 18 months

Storage Type Cool Dry   Specification Goat whole milk powder   Manufacturer NIG Nutritionals Ltd   Ingredients 100% Pure New Zealand goat whole milk powder   Content Made by spray drying fresh pasteurised goat   Address 25 Crown Road, Paerata, Auckland, New Zealand   Instruction for use Wide range of applications   Shelf Life 18 months

APM COUVERTURE WHITE CHOCOLATE WITH RASPBERRY FLAVORS (2.5 KG)

APM Shakarlama is a cookie just from the second category: crispy sandy base, hard nuts, viscous dried berries and delicate, aromatic chocolate ganache.

APM Praline is an essential ingredient in many desserts. Praline is prepared from almonds or a mixture of almonds and other nuts, fried with sugar.

APM FILLERS

PASTRY PRODUCTS

You can make quality and delicious products with APM pastry products. Discover this quality too

APM Vıp Caramel Topping Sauce 1 Kg

The most important feature of Trabzon butter is its taste and unique aroma. Trabzon butter is obtained by processing the milk collected from villages and plateaus in a hygienic environment. It is the sought-after taste of breakfasts and the secret of taste of meals. The quality of the milk used comes from the unique vegetation of Trabzon plateaus and villages. Our founders, who come from the industry, have years of experience in how to make delicious and high-quality butter. It is prepared carefully to preserve its taste and reflect the region with its color and smell. It is delivered to all over Turkey without breaking the cold chain, preserving its taste. Why is Trabzon Butter Different? It has its own unique smell and texture. When tasted plain, the taste it leaves on the palate is unique. It creates a wonderful harmony with local flavors such as honey, molasses and jam. It retains its taste for a long time when stored under appropriate conditions. It does not liquefy when melted; It has a slightly foamy consistency. It forms the main ingredient of products such as muhlama and kuymak. It adds a unique taste to pita and meat products. Taste Tips of Trabzon Butter What distinguishes Trabzon butter from other oils is its unique texture and flavor. If you want your butter to maintain its flavor and freshness for a long time; Store your butter in the freezer. Store in an airtight container to absorb the smell of the food around it. If you do not have a protective container, use a freezer bag. If you keep it unwrapped and unwrapped, consume it in a short time. Do not leave at room temperature for a long time. Store in a cool, dry and odorless environment, away from sunlight. Practical Suggestions for Butter: One of the most important questions about Trabzon butter is "how to store it". You can make things easier with some tips on this subject. Keep your breakfast butter in the lower part of the refrigerator to thaw faster. To use in small quantities, cut your butter into small strips. Wrap it in a freezer bag and place it in the freezer. To thaw your butter faster, take it out of the freezer and leave it in the bottom of the refrigerator overnight. If you want your frozen butter to thaw quickly, grate it into a bowl and use it. To dissolve faster, leave it in the oven's defrosting program for about 10 seconds. Just be careful not to melt while doing this. How to Store Trabzon Butter? The ideal storage temperature for Trabzon butter is between +2°C and +4°C. It can dissolve within 2-3 hours at room temperature. Butter that is exposed to room temperature for a longer period of time melts and becomes mushy. Re-freezing melted butter is not recommended. Moisture may form in melted butter, which can make the butter taste bitter and even produce bacteria. It is not recommended to consume products whose expiration date you are not sure of or whose taste you feel is bitter.

Parmesan cheese Young. Shape and weight: cylinder 3kg. Maturing period: at least 3 months. Shelf life: 6 months.

The minimum weight when ordering products is 60 kg; Condensed milk (commonly known as condensed milk) is a product that is obtained by partial removal of water from cow's milk and additional special processing. Usually used as an additive to tea, coffee and other hot drinks. It also finds application in the production of confectionery and bakery products, cream (boiled condensed milk or boiled milk), ice cream and a number of other sweet dishes. The composition of condensed milk or condensed milk with sugar: 100g of condensed milk with sugar contains: - 8.5 grams of fat; - 7.2 grams of proteins; - 56 grams of carbohydrates; - 43.5 grams of sucrose. Despite the processing of milk raw materials, during production Condensed milk preserves the vitamins that are contained in the milk itself. These are: A, B (B1, B2, B3, B6, B12), C, D, E, H, PP.

Powdered whey This is a powder that is produced by curdling and then drying whey. Dry demineralized whey - dry milk whey, from which part of the mineral salts has been removed. The demineralized dry product differs from natural whey in improved organoleptic characteristics, a higher level of solubility and a lower level of acidity. The raw materials for the production of dry demineralized whey are cheese whey, casein and curd whey. Scope of use of dry whey: • In the production of bread, confectionery industry (used instead of yeast, it also raises the dough, distributes fat and naturally affects the taste, makes it much better and richer). • In the production of whole milk products (cottage cheese, cheese, condensed milk, yogurt, etc.). In this case, dry whey imparts viscosity and texture to the product, creates a creamy structure and makes the product more nutritious. • Meat industry - is used as a dye, as dry whey gives a beautiful color and also gives a creamy taste. • In the production of cosmetics. • In sports nutrition. • In animal feed.

Powdered milk is used to restore milk or a milk drink, for the production of whole milk products, fermented milk products, cottage cheese, ice cream, etc. Also, milk powder is used in baking and confectionery, in the meat industry (it is added to minced meat, sausages and semi-finished products). Whole milk powder, fat mass fraction 26.0% Standard grade, STB 1858-2022, in multilayer paper bags with polyethylene liners, net weight 25 kg.

№ Characteristic: Meaning: 1 Color from white to cream 2 Aroma is normal 3 T.A. Acidity (lactic) / Acidity (lactic) gr./100 from 0.14 - 0.16 inclusive 4 Fat content, % (by mass) max. 1.5 5 Humidity, % max. 4.5 6 Solubility index, ml max. 0.3 7 Burnt particles, mg Disk A 8 Lactose, % 45-55 9 Protein in skimmed milk powder, % min. 32 - max. 34 10 Ash, % 7.6 - 8.1 11 Melamine, mg/kg not contained 12 Antibiotics negative 13 Escherichia coli, CFU/g negative 14 Escherichia Coli, /g. absent 15 Number of aerobic plates at 30 °С, CFU/g Max 1*104 16 Staphylococcus aureus + (/gr.) absent 17 Aflatoxin M1, ppb N.D – 1 18 Pb, ppb N.D – 0.2 Net weight: 25 kg ± 5% Shelf life: 24 months

Whole milk condensed with sugar is produced in accordance with GOST 31688-2012. In terms of safety indicators, it meets the requirements of the Technical Regulations of the Customs Union TR CU 033/2013, TR CU 022/2011 and TR CU 021/2011. It is used for industrial processing and direct consumption. Ingredients: whole milk, skimmed milk, sugar, milk sugar (lactose). Nutritional value of 100 g of the product (average values): protein - 7.0 g; fat - 8.5 g; carbohydrates - 56.0 g, including sucrose - 43.5 g Energy value (calorie content) - 1390 kJ (330 kcal) Packing: aseptic bag "Bag in box", NET WEIGHT 25 kg, enclosed in a corrugated box; cardboard-winding drums with plastic bags liners, NET WEIGHT 25 kg, 33 kg, 35 kg. Shelf life: no more than 12 months from the date of manufacture and packaging. The price is 167 rubles per 1 kg. Boiled condensed milk with sugar is produced in accordance with GOST 33921-2016. In terms of safety indicators, it meets the requirements of the Technical Regulations of the Customs Union TR TS 033/2013 "On the safety of milk and dairy products", TR TS 022/2011 "Food products in terms of their labeling", TR TS 021/2011 "On food safety". It is used for industrial processing and direct consumption. Ingredients: whole milk, skimmed milk, sugar. Nutritional value of 100 g of the product (average values): protein - 8.0 g; fat - 8.5 g; carbohydrates - 57.0 g Energy value (calorie content) - 1420 kJ (340 kcal) Milk is packed in a corrugated box with liners made of polyethylene film, NET WEIGHT 20 kg. Expiry date: 12 months from the date of manufacture. The price is 196 rubles per 1 kg.

Skimmed milk powder 1.5% GOST

Butter 72.5%, 82.5% GOST Agricultural cooperative "Ala-Too Sut" Butter made from natural cow's milk. Produced in the Kyrgyz Republic, excellent climatic and environmental conditions, which allows the production of dairy products of the highest quality.

Cow milk original tasty creamy butter.From village farm grass fed cow milk.We provide Aslee ghee , cheese , butter ,Paneer, Honey delivered.

UHT milk 1l. 3.2% fat in assortment

Cream "Sun of Kuban" 1l, fat content 22