Meat in bulk on Qoovee

Lamb meat carcasses. Weight 15-30 kg. Chilled/Halal certificate/All export documentation/

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We offer an assortment of chicken (breast, minced meat, chicken parts, whole laying hens), beef tongues, and other HALAL products.

Lamb shoulder on the bone farm meat. Lamb shoulder is the front part of a sheep or mutton carcass, premium meat with a low fat content. The product is easy to prepare and versatile. Lamb meat grown on ecologically clean pastures, the nutrition of which consisted of natural feed and herbs, without the participation of growth stimulants and antibiotics. The animals were free range. The price of the goods is indicated for legal entities, the conditions are with our manager. For individuals, check the cost with the manager.

Meat beef and lamb

Chicken thigh fillet. b / c b / c n / p, Production standard: TU, ind. The weight. ≈ 1kg, Box weight: ≈ 12 kg per box, Thermal state: Frozen, Packing: Liner.

Chicken breast fillet. n/a Production standard: according to GOST, unit weight: 1kg, Box weight: 12 kg, Thermal state: Frozen, Packing: Substrate.

Chicken thigh fillet. b / c b / c n / p, Production standard: under GOST, ind. The weight. ≈ 1kg, Box weight ≈ 12 kg per box, Thermal state: Frozen, Packing: Liner. Produced and packaged in Russia at the high-tech production of RusProdTorg LLC using the most advanced processing and packaging technologies for meat products. Products are delivered by the company throughout the country, there is a large fleet of vehicles.

We are a trustworthy Exporter and Supplier of Frozen Beef / lamb meat. Our Frozen Beef / Lamb Meat, procured from reliable sources, is acclaimed for its freshness, premium quality and shelf life guarantee. Frozen beef/lamb meat is packaged under reduced pressure using food-grade packaging material to keep it fresh for a long time. We have a fleet of refrigerated trucks and chillers to prevent the transportation of frozen beef/lamb meat. Our name also appears among the reliable suppliers of frozen halal beef meat. We supply an array of Frozen Beef Pieces that can be provided as per the requirements of the clients. We are a renowned name among frozen beef meat exporters due to our focus on sustainability and exceptional quality. Product name HALAL FRESH / FROZEN GOAT / LAMB / LAMB / CARCASE. Features without skin, fat tail on/off. Packing of each carcass in a plastic bag, from a cotton bag with a label indicating the exact weight. Shelf life 24 months when stored at a temperature of -18 C. Certificate HACCP ISO MOQ. Quantity may be disclosed. Grass fed sheep. Available in several forms chilled or frozen. Sheep of natural fattening on a free range. PACKAGING DETAILS Target weight 23-25 ​​kg. The processor has been independently verified by Assure Quality. Solid or 6-sided section available: Whole: 650 heads per 40' refrigerated truck 6-sided section: 1,000 heads per 40' refrigerated truck. -- manual processing upon request. Custom cut capability (7-sided cut, telescopic cut, individual cut) -- Chilled sheep on request -- Shelf life days depending on packing density (Approx. US$0.25/kg added).

Roast pork on the bone packaged.

Packed pork ragout. Box weight 12 kg. 6 attachments. Implementation period 12 months.

LLC HOLDING "AMAR GROUP" is a diversified trade and production holding, one of the key areas of which is the production, processing and sale of agricultural products (including poultry, crop production, livestock), as well as the development of agricultural infrastructure in Russia and for export . Expanded opportunities for international cooperation and a well-thought-out strategy allow the company to diversify its business. The holding includes a number of large companies whose activities cover various areas. The holding's activities are aimed at improving the life of the population and ensuring the food security of the country. LLC HOLDING "AMAR GROUP" is an export-oriented company and has the official status of "Russian exporter" and permission to use the label "Made in Russia" according to the REA series No. 000258 and registration number 18.000180 dated 11/12/18. The company produces a wide range of products (more than 60 items). The holding has a wide portfolio of brands, which includes the brands "Dary Podvorya", "Russian Chicken", "sAMARa" and others. "Russian Chicken" is an exclusive trademark of "AMAR GROUP" HOLDING, created specifically for export to Asia and the Persian Gulf. Creating this brand, the company took into account the market conditions of the Arab world, Asia and created a unique high quality product that meets all Halal standards and is an eco-product. Our company is included in the list of exporters and has the official permission to supply poultry meat to the Kingdom of Saudi Arabia. We are interested in the supply of poultry meat in assortment to the countries of the Persian Gulf and we have all the necessary documents for this. Our company has Halal certificates from the following Halal committees: 1. Halal Standard Committee of the DUM RT. 2. International certification center Halal MAIB. 3. Collection of muftis of Russia. We are ready to offer the following items: 1. Whole carcass. 2. Breast. 3. Legs. 4. Shawarma 5. Thigh 6. Drumstick 7. Wing We have all the necessary resources to organize uninterrupted monthly deliveries based on your requests. More detailed information about the products will be provided in the application. Thank you for your interest in our company and look forward to long-term cooperation!

We offer wholesale turkey breast. We have a wide range of turkey meat products: - frozen turkey meat - sausage products - smoked delicacies - chopped semi-finished products and other types of products of deep processing from turkey meat.

Chicken carcass Carcass weight is on average 1,300 - 1,500 kg.

Chicken carcass Carcass weight on average 1,300 - 1,500 kg. Delivery is calculated separately.

Belarusian stew Kalinkovichi stew, premium grade, can 338g beef Bereza Bereza 183₽ Beef Kalinkovichi 163₽ Pork Kalinkovichi 163₽ Beef Zhlobin 163₽ Beef Pork Godfood 178₽ Beef Sloim 153₽ Condensed milk Rogachev 83₽ without bargaining! delivery in Moscow is possible. call / specify I will send to the regions of TC SDEK Moscow metro zyablikovo

Meat snacks from the manufacturer in bulk Products of our own production Meat chips from: -beef - Chicken - venison - ducks - ostrich - turkeys - horse meat And also other delicacies - jerky, pancetta, cecina, prosciutto, bresaola. Shelf life 3 months Vacuum packaging from 50 to 500 g All certificates of conformity, Mercury, Cerberus. We can send products for testing. Mercury, Cerberus, all certificates of conformity Shipment from production in Krasnodar, delivery across all Russia and the CIS is possible with proper volumes. Our products are already presented in Moscow, St. Petersburg, Krasnodar Territory, Almaty, Aktau, Norilsk, logistics are established, other directions are also available for delivery.

Production and wholesales from 1 ton: - Beef meat (half-carcasses of a cow, gobies, veal tenderloin, block cuts 1.2 grade) - Pork (half-carcasses and cuts brisket, loin, head, trimming) - Lamb (carcasses, heart , liver, tongue) -Poultry (broiler chicken, chicken fillet, chicken legs, paws) -Sub-products Assortment of more than 100 items. Shipment from the Moscow region, from 1 ton delivery and pickup.

Frozen beef and stew from the leading producers of Belarus. Half carcasses / quarters / block meat / tenderloin.

Hereford bulls from 270 kg, live weight on average 500-550 kg. Cost 430 soms kg in the form of a frame, live meat 260 soms each

Chicken meat in assortment, chilled or frozen. Chicken wings Chicken legs Chicken thigh Chicken fillet Delivery to any region of Russia              

The Hereford breed is one of the leading beef cattle breeds. It was bred in England in County Hereford in the XVIII-XIX centuries. Live weight of cows 550-650 kg, weight of bulls 850-1000 kg. The average water yield is 1000-1200 kg. The fat content of milk is 3.9-4%. At birth, heifers weigh 25-28 kg, gobies 28-34 kg. With intensive cultivation, gobies reach a mass of 400 kg by 1 year. The meat is tender, juicy, high-calorie, "marble". The specific gravity of the pulp is 82-84%. The lethal yield is 58-70%.

We offer Rib IVR. Meat. in boxes. Volume 20 tons

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Lamb & nbsp; & ndash; the favorite meat of the peoples of the East, where, in addition to the famous dairy lambs, the meat of young castrated rams or sheep not older than 3 years is valued; it is light red in color with white, firm fat. If the lamb fat flavor is unattractive to you, remove it carefully.

Counter fillet is the highest grade of meat and differs in that that the fat content in it is significantly lower than in other types of beef. Due to the low percentage of fat, the fillet is very rich in proteins and is often used in the preparation of sports nutrition products. The counter-fillet meat contains vitamins: B6 , B2, B1, B5, PP, B9, E. Chemical elements: zinc, molybdenum, copper, iodine, fluorine, iron, sulfur, manganese, chlorine, potassium, cobalt, phosphorus, magnesium, nickel, sodium, calcium, chromium.

The history of filet mignon began in France. In French, it is a graceful little piece. It is prepared from the thinnest edge of the beef tenderloin and is almost never served with blood. The name of the dish in the literature was first mentioned in the book `` Four Million '' O. Henry in 1906.

Ribeye is Dostoevsky in the world of steaks, an undeniable classic that anyone interested in meat culture is familiar with in one way or another. In the language of butchers, ribeye means edge on rib, the meatiest cut from the front of the carcass. Ribeye steak consists of one large muscle, and several smaller ones. Having examined it, you will notice thin layers of fat, reminiscent of a pattern on marble - hence the classification of meat by "marbling". Corn-fed Ribeye Prime is suitable for lovers of real steaks with a distinct meaty flavor.

Venison, water, curing mixture, sugar, dextrose, spices, starter cultures. Packaged in a / c at a temperature from 0 to +12 gr. and relative humidity 75% no more than 6 months, At a temperature from +12 to +20 g and rel. humidity of air 75% no more than 3 months.

Chicken wings stewed in a smoker for 6 hours.

Chicken thigh stewed in juice for 6 hours.

Turkey fillet stewed in a smoker for 8 hours.

Pork ribs simmered in a smoker for 6 hours.

Pork shoulder simmered in a smoker for 9 hours.