Russian manufacturer of flour products. We produce whole grain wheat flour with enhanced baking properties according to our own standard, exceeding GOST 26574-2017 in key indicators.
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0.6/kg
Whole wheat flour "Grunele" with enhanced baking properties. Without additives and improvers, produced from grain grown in ecologically clean fields of Altai. Gluten - 23% Moisture - 12.2% Does not contain additives The dough always rises Perfectly stored Color - white, with a cream shade All natural properties are preserved The shell of the grain contains: fiber, vitamins B and E, minerals and trace elements (such as iron and manganese), proteins. Unlike white flour, which contains only the inside of the grain (starch), whole grain flour is considered healthy. This flour is great for making bread, pancakes, pancakes, pies, as it has a richer taste, a beautiful yellowish tint. Sending across the Russian Federation, Kazakhstan.
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"Узлегпром"
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