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The most important feature of Trabzon butter is its taste and unique aroma. Trabzon butter is obtained by processing the milk collected from villages and plateaus in a hygienic environment. It is the sought-after taste of breakfasts and the secret of taste of meals. The quality of the milk used comes from the unique vegetation of Trabzon plateaus and villages. Our founders, who come from the industry, have years of experience in how to make delicious and high-quality butter. It is prepared carefully to preserve its taste and reflect the region with its color and smell. It is delivered to all over Turkey without breaking the cold chain, preserving its taste. Why is Trabzon Butter Different? It has its own unique smell and texture. When tasted plain, the taste it leaves on the palate is unique. It creates a wonderful harmony with local flavors such as honey, molasses and jam. It retains its taste for a long time when stored under appropriate conditions. It does not liquefy when melted; It has a slightly foamy consistency. It forms the main ingredient of products such as muhlama and kuymak. It adds a unique taste to pita and meat products. Taste Tips of Trabzon Butter What distinguishes Trabzon butter from other oils is its unique texture and flavor. If you want your butter to maintain its flavor and freshness for a long time; Store your butter in the freezer. Store in an airtight container to absorb the smell of the food around it. If you do not have a protective container, use a freezer bag. If you keep it unwrapped and unwrapped, consume it in a short time. Do not leave at room temperature for a long time. Store in a cool, dry and odorless environment, away from sunlight. Practical Suggestions for Butter: One of the most important questions about Trabzon butter is "how to store it". You can make things easier with some tips on this subject. Keep your breakfast butter in the lower part of the refrigerator to thaw faster. To use in small quantities, cut your butter into small strips. Wrap it in a freezer bag and place it in the freezer. To thaw your butter faster, take it out of the freezer and leave it in the bottom of the refrigerator overnight. If you want your frozen butter to thaw quickly, grate it into a bowl and use it. To dissolve faster, leave it in the oven's defrosting program for about 10 seconds. Just be careful not to melt while doing this. How to Store Trabzon Butter? The ideal storage temperature for Trabzon butter is between +2°C and +4°C. It can dissolve within 2-3 hours at room temperature. Butter that is exposed to room temperature for a longer period of time melts and becomes mushy. Re-freezing melted butter is not recommended. Moisture may form in melted butter, which can make the butter taste bitter and even produce bacteria. It is not recommended to consume products whose expiration date you are not sure of or whose taste you feel is bitter.