LLC "Arksi Trade"

Coffee beans Siesta “Black Currant” Bright and juicy, with a slight sourness. 100% Arabica from Brazil fermented with black currant. The production process takes about 3 weeks, during which green coffee is infused in blackcurrant pulp, then dried and roasted. Thanks to this, coffee gets the natural taste and aroma of berries, without adding flavorings. Black currant fruits contain a large amount of vitamins (A, B, C, P, E). Increase immunity

Coffee beans Siesta “Rosehip” Rich and invigorating. 100% Arabica from Brazil fermented with rose hips. The production process takes about 3 weeks, during which green coffee is infused in rose hip pulp, then dried and roasted. Thanks to this, coffee gets the natural taste and aroma of berries, without adding flavorings. Rose hips - improves immunity, disinfects well, invigorates and tones. Able to heal wounds and stop bleeding.

Grade: EXCELSO Height: 1200-2000 Roast: medium Processing: Washed Taste: dark chocolate, raisins, spices, citrus Columbia Decaf variety is produced specifically for those who love coffee, but do not drink caffeine-containing drinks. Still green coffee was treated with water and acetic acid to remove caffeine. Despite the lack of caffeine, decaf tastes just like the usual coffee drink. Coffee prepared on the basis of this grain reveals a bright combination of dark chocolate with notes of spicy spices.

Espresso blend 80/20 with a balanced taste A blend of classic Brazilian Arabica with the addition of 20% Robusta from Uganda The coffee that underlies this blend gives the drink a nutty aftertaste. The body is dense, and the aroma reveals notes of chocolate and thick caramel. This coffee is for conservatives who appreciate tradition and quality.

Espresso blend of 70% Arabica from Brazil and 30% Robusta from Uganda. Thick body with pronounced notes of caramel. The finish is long, intense, with hints of dark chocolate and hints of citrus. A mixture of Arabica and Robusta, which is perfectly balanced and has a unique balance of sweetness and bitterness, pleasant sourness and aroma with hints of bread.

Espresso blend of 100% Arabica beans from Brazil and Ethiopia. Bright floral notes, peach and caramel. Bright acidity and high sweetness Blend Premium is a blend of three Arabica varieties from Colombia, Brazil and Ethiopia, and in this combination, beans from each country bring something different. The balance and expressiveness of Colombian coffee is combined with the smooth taste of coffee from Brazil, coffee from Ethiopia has floral notes.

Variety: cattura, Colombia, castillo Processing: washed In the cup: cherry, blood orange, caramel Packaging: grain pro Rating: 83.75 Growing altitude: 1350-2000 meters above sea level Juicy espresso with the sourness of green apple and yellow plum and hints of caramel.

Processing: natural In the cup: peanuts, cocoa, zest Rating: 81.50 State: Minas Gerais Subregion: Cerrado Altitude: 1000 meters above sea level Taste without excess acidity with notes of roasted nuts, dark chocolate and caramel, aromatic and balanced.