Wholesale frozen vegetables, fruits, berries, and semi-finished products. Vintage 2019 Our company Offers shock freeze products for sale. The advantages of this type of product: Freshness - This freezing technology prevents moisture loss and weathering of food and ready meals. Thus, after defrosting, the food has a wonderful fresh taste and smell, and is completely ready for further use or cooking. Nutritional value and taste correspond to freshly prepared dishes. Bacteriological environment. Due to the special temperature regime of shock freezing, all kinds of bacteria practically stop multiplying and die already in the first minutes of the beginning of this process. Thus, the processes of rotting and spoilage of the product are completely excluded, and the dishes after defrosting remain fresh and tasty. Preservation of vitamins and minerals. Shock freezing is a great way to preserve vitamins and minerals in vegetables and fruits that are lost during traditional freezing or storage outdoors, as well as to protect them from natural spoilage. Our assortment: For shock freezing, all fruit and vegetable products are used: tomatoes, bell peppers, various cabbages (broccoli, colored), eggplants, squash, etc., fruit: apricots, peaches, prunes, cherries, cherries, raspberries, strawberries, mulberries, figs, watermelons and so on, from greens, green onions, green spices, etc. We can consider proposals for joint activities on mutually beneficial terms for the packaging of soups at the request of the customer.