Earlier, our ancestors used wooden utensils in household use and not for nothing! Wooden dishes are environmentally friendly, and also has healing properties. For example, dishes made of birch, prevents the formation of harmful bacteria and tones the body.
How are things today? You can find the most common wood products in the kitchen: cutting boards, rolling pins, and a variety of shoulder blades. Less often, containers for storing dry products and spices.
In the era of the development of the chemical industry and high technology, people came up with and created a lot of different materials for the manufacture of dishes and kitchen accessories. The fast pace of life dictates its own rules and the appearance of disposable tableware has become a logical fact.
Disposable dishes have a number of qualitative advantages, which determines its popularity:
- Easy transportation
- Convenience and practicality in eating food
- Wash Exemption
- Save time and effort
- Cheapness
EASY TO USE AND A VARIETY OF DISPOSABLE COOKWARE GIVES THE OPPORTUNITY TO USE IT EVERYWHERE AND EVERYTHING.
- A large share of the use of such equipment is in cafes and restaurants, where the privileges belong to fast food. For example, fast foods are very convenient to serve and eat on the go from paper containers, as they can be easily thrown into the nearest ballot box.
- At picnics, where a lot of people gather, people use disposable tableware to solve the problem of its shortage and as a necessary attribute of food in nature.
- Catering (exit restaurant) is a service that is gaining more and more popularity every year among corporate clients and individuals
- The use of such dishes at home and in the country is gaining momentum during corporate events and holidays, because no one wants to bother with further cleaning.
But almost all disposable tableware is made of plastic and brings a lot of harmful substances into our body, which tend to accumulate over time and cause allergies and diseases!
A huge important argument for rejecting plastic disposable tableware in favor of environmentally friendly disposable tableware made of wood is the enormous pollution of the environment!
Just think, in order for the plastic to completely disintegrate, you need at least 500 years !!! And if we take into account the current rate of production of this material, our planet will be completely covered with plastic before the process of its decomposition begins!
All our dishes are made of birch, without the use of chemistry or adhesive bases! Disposable tableware made of wood was made in Russia, which means it has all the relevant certificates of quality and compliance.
ADVANTAGES OF TABLEWARE FROM WOOD:
- Environmentally friendly product
- Reusable
- Suitable for use in microwaves
- Neutral to hot foods
- Safe for children of all ages and people with an allergic reaction to plastic
- Environmentally friendly
- Saves Products
- Has a pleasant, natural smell.
- Has an esthetic and presentable look
- No special disposal required
Taking into account all the above, the market prospects for disposable tableware made of wood will only grow every year. This will make it widely applicable both in the field of food services and in everyday life, protecting the health of people and protecting the environment.
Previously, our ancestors in the household used wooden utensils and not for nothing! Wooden tableware is environmentally friendly and has healing properties. For example, dishes made of birch, prevents the formation of harmful bacteria and tones the body.
And how are things today? The most common wood products in the kitchen can be found: cutting boards, rolling pins, but a variety of blades. Less often than containers for storage of dry products and spices.
In the era of the development of the chemical industry and high technology, people have invented and created a lot of different materials for the manufacture of tableware and kitchen accessories. Fast pace of life dictates its own rules and the appearance of disposable tableware has become a logical fact.
Disposable tableware has a number of quality advantages, which determines its popularity:
Easy transportation
Convenience and practicality in the use of food
Release from washing
Saving time and effort
Cheapness
EASE OF USE AND VARIETY OF DISPOSABLE TABLEWARE ALLOWS YOU TO USE IT EVERYWHERE AND TO EVERYONE.
A large share of the use of such equipment falls on cafes and restaurants, where the privileges belong to fast food. For example, fast food, it is very convenient to serve and eat on the go from paper containers, as it can be easily thrown into the nearest urn.
On picnics, where many people gather, people use disposable tableware to solve the problem of its shortage and as a necessary attribute of food in nature.
Catering (visiting restaurant) - a service that is gaining more and more popularity both among corporate clients and individuals every year
Gaining momentum the use of such utensils at home and in the country during corporate events and celebrations, because no one wants to bother further cleaning.
But almost all disposable tableware made of plastic and brings to our body a lot of harmful substances that tend to accumulate over time and cause allergies and diseases!
Quite an important argument for the rejection of plastic disposable tableware in favor of environmentally friendly disposable tableware made of wood, is the enormous pollution of the environment!
Just think, to plastic completely collapsed, should be at least 500 years !!! And if we take into account the current rate of production of this material, our planet will be completely covered with plastic before the process of its decomposition begins!
All our dishes are made of birch, without the use of chemicals or adhesive bases! Disposable tableware made of wood produced in Russia, and therefore has all the relevant certificates of quality and conformity.
THE BENEFITS OF UTENSILS MADE OF WOOD:
Environmentally friendly product
Reusability
Suitable for use in microwave ovens
Neutral to hot products
Safe for children of all ages and people having an allergic reaction to plastic
Does not harm the environment
Saves products
Has a pleasant, natural smell
It has an aesthetic and presentable appearance
Does not require a special type of disposal
Taking into account all this, the prospects of the market of disposable tableware made of wood every year will only grow. This will make it possible to apply it widely both in the field of nutrition services and in everyday life, protecting human health and ensuring environmental protection.
