Lemonade "Nartiana" - 70665

Production and fields of bottled mineral  waters are located in the eco-resort and  recreational region of Caucasian Mineral  Waters, Zheleznovodsk - the resort town   High and stable quality products are provided by: self attested laboratory, the use of  modern methods of quality according to Management System in Food Safety as per  GOST Standard ISO 22000-2007 (ISO 22000-2005) and the quality control of the  European certification services and its own production quality control program.   Modern equipment of leading European  manufacturers, such as SIG SIMONAZZI,  AMS Ferrari, Italy and KNS Germany.   Direct water filling from a well 69-bis of  Zheleznedovsk field is carried out by  specialized mineral water pipeline  without touching the environment.

CAS No.: 77-929Other Names: Citric Acid MonoMF: C6H8O7EINECS No.: 201-069-1FEMA No.: N/MPlace of Origin: Thailand, BangkokType: Flavoring AgentsBrand Name: EnsignProduct name: citric acid monohydrateAppearance: Colourless or White crystalline powderGrade: Food GardeCertification: HALAL ISO KOSHERBrand: EnsignApplication: DrinksShelf Life: 2 YearsForm: Powder FormPackage: 25 Kg/bagHs code: 2918140000

The most popular drink in the history of the Coca-Cola Company was invented by pharmacist Dr. John Pemberton in Atlanta, Georgia on May 8, 1886. No one remembers how Dr. Pemberton's syrup was mixed with carbonated water, but the new soft drink was immediately recognized as both delicious and refreshing. If the recipe for Coca-Cola was created by John Pemberton, then the refreshing drink owes its name to the partner and accountant of the same pharmacy, Frank Robinson. It was he who judged that the two letters "C" would look attractive, and immediately wrote: Coca-Cola.

POWER BANG ENERGY DRINK 500 ML*24 POWER BANG ENERGY DRINK 250 ML*24

Nescafé Classic - 100% natural coffee A blend of quality Robusta beans The same full-bodied taste in every cup thanks to medium roasted coffee beans and our new filtration technology. Start your day with Nescafé! For a unique coffee experience, we carefully select and roast quality Robusta beans, then mask the perfect aroma of your coffee with our special filtration technology. We get Nescafé Classic with coffee extract, which we extract using only water. We produce coffee with respect We respect coffee farmers, their families and our planet by supporting them for our future, protecting and enriching them. As Nescafé, we provide quality agricultural training to over 100,000 coffee farmers around the world every year and contribute to their production. Within the framework of this project: 600 thousand farmers were trained. 180 million coffee seedlings have been planted. 1 out of every 2 cups is sustainably sourced Every year, Nescafé provides quality agricultural training to over 100,000 coffee farmers around the world and contributes to their production. The value chain he created affects more than 1 million people. Preparation Tip: Place one teaspoon (2 g) of Nescafé Classic instant coffee in a cup. Add 200 ml of hot water, boil and leave for 1 minute. Add Nestlé Coffee Mate or milk if desired. Add as much sugar as you like. Enjoy your coffee.

From warehouse delivery in Tashkent

Fannings are grainy particles of tea leaves (1-1.5mm) with coarse texture that are sorted out during manufacture of high grade teas. This characteristic Rich, strong, fragrant, pungent and malty, a real lip-smacker.

Family tea blends that has been passed down through generations of tea lovers. These loose leaf teas are perfect for your daily craving of Pure Ceylon Tea. Our BOPF can be enjoyed throughout the day just as is or with a dash of milk.

Tea dust is often found in mass- produced tea bags. It is the dust and fannings (small particles) leftover from brokentea leaves, so in essence- the waste. Loose leaf tea is the whole picked leaf (or in less superiorgrades the leaves may be broken and a bit smaller) delicately put through the oxidisation processand generally servedloose without a bag.

Broken tea is is produced from the third leaf of the tea plant branch. It is a gentle light copper colored tea with a fruity aroma. Compared with the other Gorreana black teas the Broken Leaf has a minor theine (caffeine) content. This tea is the most suitable for those who appreciate tea mixtures with other infusions, eg peppermint or Lucia Lima (among many others).

Fannings are grainy particles of tea leaves (1-1.5mm) with coarse texture that are sorted out during manufacture of high grade teas. Fannings with extremely particles are called dusts. Fannings its material for tea in the tea bag industry to brew everyday.

Sun Flower China White Tea (Sow Mee). More recently it is grown in Taiwan, India, Northern Thailand and Eastern Nepal. White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.