Our SVM Exports is dedicated to presenting a wide range of Black Pepper. It is used in many dishes and is also used for medicinal purposes. Our offer of black pepper can be used for a long time and gives complete satisfaction to the clients. It is widely demanded in homes, hotels and restaurants for adding a mesmerizing taste to dishes. Black pepper is native to South India and is widely cultivated there and elsewhere in tropical regions. The fruit, known as peppercorns, when dried is a small drupe five millimeters in diameter, dark red when fully ripe, containing one seed. Pepper is widely used by meat packers and in canning, pickling, baking, given its preservative value. It has the ability to correct the seasoning of dishes, so it is used as a finishing touch at the end of cooking to effectively adjust the taste. It is an essential ingredient in a versatile cooking seasoning and an essential ingredient in many commercial food products. It is a very useful remedy for diseases of the lungs and liver, colds, joint pain, toothache, constipation, insect bites, etc. Botanical name: Piper nigrum Family: Piperaceae (pepper family).