Chopping from the heart with a Mikhalych ax Butchering the carcass - chilled, fresh or frozen - can be done most quickly and efficiently with the Mikhalych meat ax. This is a real tool for professionals, because when using it for cutting meat, you will feel as if every part of this convenient tool helps you. Of course, the Mikhalych meat ax is made of the best steel, which will allow you to use it for a long time, working “together with Mikhalych”, especially if you don’t forget to buy him a partner - a convenient meat deck , which is worth buying in "DiPiProm", where you can make purchases quickly and very economically. The professional forged ax "Mikhalych" is intended for chopping meat and cutting carcasses in shops, supermarkets, markets, canteens, cutting and deboning workshops , hunting and fishing farms, peasant farms. Blade width 230 mm, weight 3.5 kg. The ax is made of high quality 60G forged steel. The hardness of the blade is 48-56 HRC, the handle is made of hardwood, has a moisture-proof impregnation or paintwork. The anti-corrosion protection of the ax blade is made by varnishing. The blade of the ax is rounded. Cutting meat with electric saws is not always rational, especially if you have a minute to do - chop a few bones for soup or cut ribs - in this case, it is better to take an ax for chopping meat. The butcher's ax is no less important in the home or restaurant kitchen - in a small, confined room it is more convenient to use it than a bulky saw. Real butcher's axes are large and heavy devices. A woman certainly cannot cope with them. They are mainly used in the processing shops of enterprises, in the meat departments of stores. Mikhalych is a classic butcher's ax, moderately heavy, moderately wide, made of excellent forged steel. They say about such people: "The golden mean!" Chop with pleasure, but carefully! Blade width 230 mm, weight 3.5 kg.